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1دورية أكاديمية
المؤلفون: Mohammad-Amin Zolghadrpour, Mohammad-Reza Jowshan, Mohammad Heidari Seyedmahalleh, Hossein Imani, Farzad Karimpour, Somayyeh Asghari
المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
مصطلحات موضوعية: Synbiotic yogurt, Probiotic, Metabolic syndrome, Oxidative stress, Clinical trial, Medicine, Science
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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2دورية أكاديمية
المؤلفون: Mohammad-Amin Zolghadrpour, Farzad Karimpour, Mohammad-Reza Jowshan, Hossein Imani, Somayyeh Asghari
المصدر: BMC Nutrition, Vol 9, Iss 1, Pp 1-6 (2023)
مصطلحات موضوعية: Synbiotic yogurt, Probiotic, Metabolic syndrome, Oxidative stress, Cardiovascular disease, Clinical trial, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2055-0928
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3دورية أكاديمية
المؤلفون: Vahid Eskandari, Hossein Sahbafar, Leila Zeinalizad, Reza Mahmoudi, Farzad Karimpour, Amin Hadi, Hassan Bardania
المصدر: Arabian Journal of Chemistry, Vol 15, Iss 8, Pp 104005- (2022)
مصطلحات موضوعية: Doxorubicin (DOX) drug, Blood plasma, Silver nanoparticles (AgNPs), Glass fiber substrates, Plasmonic substrates, Surface-enhanced Raman spectroscopy (SERS), Chemistry, QD1-999
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Sajad Ghaderi, Mohammad Ali Hesarinejad, Elhamalsadat Shekarforoush, Seyyed Mahdi Mirzababaee, Farzad Karimpour
المصدر: Food Science & Nutrition, Vol 8, Iss 10, Pp 5571-5579 (2020)
مصطلحات موضوعية: Alyssum homolocarpum seed gum, functional properties, high hydrostatic pressure, hydrocolloid, rheology, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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5دورية أكاديمية
المصدر: Saudi Journal of Kidney Diseases and Transplantation, Vol 29, Iss 3, Pp 608-614 (2018)
مصطلحات موضوعية: Medicine
وصف الملف: electronic resource
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6
المصدر: J Diabetes Metab Disord
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Endocrinology, Diabetes and Metabolism, 030209 endocrinology & metabolism, Type 2 diabetes, law.invention, Study Protocol, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Randomized controlled trial, law, Internal medicine, Diabetes mellitus, Internal Medicine, medicine, 030109 nutrition & dietetics, Triglyceride, medicine.diagnostic_test, business.industry, Anthropometry, medicine.disease, Clinical trial, Blood pressure, chemistry, business, Lipid profile
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7
المؤلفون: Behrooz EbrahimzadehKoor, Farzad Karimpour, Mohammad Pirouze, Sayed Omid Salehi, Yasaman Khazaie, Mohammadreza Jowshan
المصدر: Revista del Cuerpo Médico del HNAAA. 13:54-60
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76182e6828ecc34d35a704ee553eda10
https://doi.org/10.35434/rcmhnaaa.2020.131.623 -
8
المصدر: Agricultural Science Digest - A Research Journal.
مصطلحات موضوعية: Agronomy, Genotype, Drought tolerance, Screening tool, Biology, General Agricultural and Biological Sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa9dca4475d726efdb66a96f5ada8151
https://doi.org/10.18805/ag.d-255 -
9
المؤلفون: Sayed Omid Salehi, Farzad Karimpour, Hossein Imani, Mohammad Amin Ghatee, Mohammad Pirouze, Tooba Bahramfard
المصدر: European journal of nutrition. 61(7)
مصطلحات موضوعية: Blood Glucose, Nutrition and Dietetics, Diabetes Mellitus, Type 2, Cholesterol, HDL, Medicine (miscellaneous), Humans, Blood Pressure, Fermented Foods, Iran
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10
المؤلفون: Mohammad Ali Hesarinejad, Sajad Ghaderi, Farzad Karimpour, Elhamalsadat Shekarforoush, Seyyed Mahdi Mirzababaee
المصدر: Food Science & Nutrition, 8(10):5571-5579
Food Science & Nutrition, Vol 8, Iss 10, Pp 5571-5579 (2020)
Ghaderi, S, Hesarinejad, M A, Shekarforoush, E, Mirzababaee, S M & Karimpour, F 2020, ' Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum ', Food Science & Nutrition, vol. 8, no. 10, pp. 5571-5579 . https://doi.org/10.1002/fsn3.1834مصطلحات موضوعية: XANTHAN GUM, FOAMING PROPERTIES, EXTRACTION, HYDROCOLLOIDS, Materials science, HOMOGENIZATION, Hydrostatic pressure, Modulus, lcsh:TX341-641, Alyssum homolocarpum seed gum, FUNCTIONAL-PROPERTIES, Shelf life, hydrocolloid, MILK, Rheology, Texture (crystalline), Composite material, OPTIMIZATION, rheology, high hydrostatic pressure, functional properties, Alyssum homolocarpumseed gum, Shear thinning, biology, biology.organism_classification, PARTICLE-SIZE, Emulsion, Alyssum, lcsh:Nutrition. Foods and food supply, VISCOSITY, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97231c575b1b86a810df864cfd34862a
https://repository.publisso.de/resource/frl:6433675