المؤلفون: Selma Kayacan Çakmakoğlu, Melike Vurmaz, Emine Bezirci, Yasemin Kaya, Hilal Dikmen, Hamza Göktaş, Fatmanur Demirbaş, Betül Encu, Esra Acar Soykut, Filiz Alemdar, İbrahim Çakır, M. Zeki Durak, Muhammet Arıcı, Osman Sağdıç, Mustafa Türker, Enes Dertli

المساهمون: İstinye Üniversitesi, Meslek Yüksekokulu, Gıda Teknolojisi Bölümü, Hamza Göktaş / 0000-0001-9802-9378, Göktaş, Hamza, Hamza Göktaş / A-4558-2019, Hamza Göktaş / 57194016332

المصدر: Preparative Biochemistry & Biotechnology. 53:454-463

مصطلحات موضوعية: Growth Kinetics, Yogurt Starter Culture, S. Thermophilus, General Medicine, Lb. Delbrueckii Subsp. Bulgaricus, Biochemistry, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e47f4c0619d0d4f59f1d35f3aa5bfb
https://doi.org/10.1080/10826068.2022.2098325

المؤلفون: Fatmanur Demirbaş, Enes Dertli, Muhammet Arıcı

المصدر: Food Bioscience. 46:101581

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::186d12b91a0a05d865e7681989d3214c
https://doi.org/10.1016/j.fbio.2022.101581

المؤلفون: Hilal Dikmen, Osman Sagdic, Fatmanur Demirbaş, Enes Dertli, Hamza Goktas

المساهمون: İstinye Üniversitesi, Meslek Yüksekokulu, Gıda Teknolojisi Bölümü, Goktas, Hamza

مصطلحات موضوعية: biology, Chemistry, Process Chemistry and Technology, Kefir, Hydrophobicity, Bioengineering, biology.organism_classification, Probiotic, Saccharomyces, Yeast, law.invention, Auto-Aggregation, FT-IR, law, Food science, Auto-aggregation, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb773d72f1b018258c347e2e074bcacb
https://hdl.handle.net/20.500.12713/1994

المؤلفون: Enes Dertli, Hümeyra İspirli, Fatmanur Demirbaş, Mustafa Onur Yüzer

المساهمون: Bayburt University

المصدر: Food Biotechnology. 32:222-235

مصطلحات موضوعية: 0301 basic medicine, Exopolysaccharides, Bacilli, 030106 microbiology, Rye sourdough, Applied Microbiology and Biotechnology, exopolysaccharide production, 03 medical and health sciences, chemistry.chemical_compound, Lactococcus lactis subsp. cremoris, Metabolites, Food science, Genotypic characterization, Gene, Functional characteristics, chemistry.chemical_classification, Aspergillus, biology, Rye sourdoughs, Lactococcus lactis subsp cremoris, antifungal activity, digestive, oral, and skin physiology, food and beverages, Lactic acid, biology.organism_classification, Enzymes, lactic acid bacteria, 030104 developmental biology, Enzyme, Genes, chemistry, fermentation processing, Anti-fungal activity, Lactobacillus plantarum, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c8993b4d45138092a1aa8fa2a5a8ec
https://doi.org/10.1080/08905436.2018.1507913

المؤلفون: Fatmanur Demirbaş, Hümeyra İspirli, Mustafa Tahsin Yilmaz, Enes Dertli, Asena Ayşe Kurnaz

المساهمون: Bayburt University

المصدر: LWT - Food Science and Technology. 79:361-366

مصطلحات موضوعية: Salmonella typhimurium, 0106 biological sciences, Functional components, Penicillium chrysogenum, Lactobacillus paraplantarum, 01 natural sciences, Strain, Microbiology, chemistry.chemical_compound, 0404 agricultural biotechnology, Bacteriocin, Salmonella, 010608 biotechnology, Lactic acid bacteria, Antifungal activity, Functional properties, Bacteria, biology, Aspergillus niger, GABA production, Fungi, food and beverages, Lactic acid, Lactic acid bacteria (LAB), 04 agricultural and veterinary sciences, biology.organism_classification, Antimicrobial, 040401 food science, Anti-bacterial activity, Enzymes, Aspergillus, Genes, chemistry, Sourdough, Anti-fungal activity, Antibacterial activity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b64b0ae04e1c00bb49cc74a6cb63c0ba
https://doi.org/10.1016/j.lwt.2017.01.067

المؤلفون: Fatmanur Demirbaş, Hümeyra İspirli, Enes Dertli

المساهمون: Bayburt University

المصدر: LWT. 75:358-365

مصطلحات موضوعية: 0301 basic medicine, Gene encoding, Antibiotic resistance, 030106 microbiology, Microorganisms, Virulence, Microbiology, 03 medical and health sciences, 0404 agricultural biotechnology, Antibiotics, Genotype, medicine, Enterococcus species, Virulence determinants, biology, White cheese, Proteolytic enzymes, 04 agricultural and veterinary sciences, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, Antimicrobial, 040401 food science, Turkish white cheese, Genes, Enterococcus, Enterocins, Vancomycin, Food Science, medicine.drug, Enterococcus faecium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c45375c0014aa127a50c190b793fece2
https://doi.org/10.1016/j.lwt.2016.09.010

المؤلفون: Fatmanur Demirbaş, Hümeyra İspirli, Enes Dertli

المساهمون: Bayburt University

المصدر: Canadian Journal of Microbiology. 61:861-870

مصطلحات موضوعية: antibiotic resistance, Enterococcus faecium, Probiotic, bacterial protein, virulence factor, Polymerase Chain Reaction, Applied Microbiology and Biotechnology, Feces, hydrocarbon, antibacterial activity, Anti-Infective Agents, Bacteriocins, RNA, Ribosomal, 16S, pathogenicity, Gut bacteria, toxin, Pathogen, probiotic agent, Antiinfective agent, Virulence, biology, pH, Proteolytic enzymes, Drug Resistance, Microbial, genetic screening, General Medicine, Hydrogen-Ion Concentration, bacterium, Antimicrobial, unclassified drug, enzyme activity, antiinfective agent, microbial sensitivity test, Intestines, cytolysin, adhesion, priority journal, bacterium identification, feces culture, proteinase, bacterial gene, Adult, anatomy, in vitro study, enterocin a, RNA 16S, Virulence Factors, Immunology, enterocin b, Microbial Sensitivity Tests, chemistry, Hemolysis, Microbiology, Article, Bile Acids and Salts, Young Adult, bacteriocin, Bacteriocin, blood, Vancomycin, bacterium isolation, Genetics, bile acid, Humans, controlled study, human, normal human, intestine, Molecular Biology, Virulence determinants, antimicrobial activity, nonhuman, isolation and purification, Perforin, bacterial virulence, bacterium isolate, human cell, Probiotics, biochemical phenomena, metabolism, and nutrition, bacterial strain, biology.organism_classification, antibiotic sensitivity, drug effects, gene expression, hexadecane, bacteria, bile salt, metabolism, Bacteria, pathogen

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d6752c907abe4bb26cde99137caf7fb
https://doi.org/10.1139/cjm-2015-0446

المؤلفون: Hümeyra İspirli, Fatmanur Demirbaş, Enes Dertli

المساهمون: Bayburt University

المصدر: Journal of food science and technology. 55(9)

مصطلحات موضوعية: 0106 biological sciences, Lactobacillus GG, Exopolysaccharides, medicine.medical_treatment, Short Communication, Prebiotic, Probiotic, 01 natural sciences, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, Biopolymers, Lactobacillus rhamnosus, Physicochemical property, law, Polysaccharides, 010608 biotechnology, Lactobacillus, medicine, Lactic acid bacteria, Metabolites, Food science, Glucan, chemistry.chemical_classification, Syneresis, biology, Chemistry, Exopolysaccharides (EPS), Probiotics, Probiotic strain, food and beverages, Lactic acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Food products, Prebiotics, Prebiotic effect, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::587b6aeb4436167b7bf9b0fa32d1aa1d
https://pubmed.ncbi.nlm.nih.gov/30150842