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1دورية أكاديمية
المؤلفون: Alice Costantini, Michela Verni, Federica Mastrolonardo, Carlo Giuseppe Rizzello, Raffaella Di Cagno, Marco Gobbetti, Mario Breedveld, Suzan Bruggink, Kristof Lefever, Andrea Polo
المصدر: Nutrients, Vol 15, Iss 13, p 2958 (2023)
مصطلحات موضوعية: sourdough, Pinsa Romana, protein quality, in vitro digestion, starch digestibility, indirect process, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Polo, Alice Costantini, Michela Verni, Federica Mastrolonardo, Carlo Giuseppe Rizzello, Raffaella Di Cagno, Marco Gobbetti, Mario Breedveld, Suzan Bruggink, Kristof Lefever, Andrea
المصدر: Nutrients; Volume 15; Issue 13; Pages: 2958
مصطلحات موضوعية: sourdough, Pinsa Romana, protein quality, in vitro digestion, starch digestibility, indirect process
وصف الملف: application/pdf