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1
المؤلفون: Yan-Fei Chen, Fei-Hong Zhai, Wen-Jing Zhao, Jian-Rong Han, Yong Zhang
المصدر: FEMS microbiology letters. 368(1)
مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Agaricus, 01 natural sciences, Microbiology, Antioxidants, Gas Chromatography-Mass Spectrometry, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Genetics, medicine, Food science, Molecular Biology, Triticum, Mushroom, biology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Solid-state fermentation, chemistry, Polyphenol, Fermentation, Agaricus bisporus
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2
المؤلفون: Fei-Hong Zhai, Jian-Rong Han, Wen-Jing Zhao
المصدر: BioMed Research International
BioMed Research International, Vol 2020 (2020)مصطلحات موضوعية: 0301 basic medicine, inorganic chemicals, Sclerotium, Antioxidant, Article Subject, DPPH, medicine.medical_treatment, chemistry.chemical_element, 02 engineering and technology, Selenic Acid, General Biochemistry, Genetics and Molecular Biology, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, Selenium, 020401 chemical engineering, medicine, Phenol, Phenols, Food science, 0204 chemical engineering, Selenomethionine, Carotenoid, chemistry.chemical_classification, General Immunology and Microbiology, biology, Penicillium, food and beverages, General Medicine, Ascorbic acid, biology.organism_classification, 030104 developmental biology, chemistry, Medicine, Research Article
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3
المؤلفون: Fei-Hong Zhai, J.R. Han
المصدر: Scientia Horticulturae. 231:11-14
مصطلحات موضوعية: 0106 biological sciences, Laccase, Mushroom, Pleurotus, biology, Chemistry, Horticulture, biology.organism_classification, 01 natural sciences, chemistry.chemical_compound, 010608 biotechnology, Xylanase, Lignin, Asparagus, Hemicellulose, Cellulose, 010606 plant biology & botany
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4
المؤلفون: Jian-Rong Han, Kang Man, Jin-Liang Cao, Xin-Xin Li, Fei-Hong Zhai
المصدر: Journal of Cereal Science. 73:138-142
مصطلحات موضوعية: 0106 biological sciences, Antioxidant, biology, Strain (chemistry), Chemistry, DPPH, medicine.medical_treatment, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Biochemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, Solid-state fermentation, Agaricus, 010608 biotechnology, Botany, medicine, Fermentation, Food science, Agaricus bisporus, Food Science
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5
المؤلفون: Jian-Rong Han, Fei-Hong Zhai
المصدر: LWT - Food Science and Technology. 66:15-19
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, chemistry.chemical_classification, Inoculation, Biomass, Maltose, Biology, Polysaccharide, 01 natural sciences, Edible mushroom, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, 010608 biotechnology, Yield (chemistry), Botany, Fermentation, Food science, Mycelium, Food Science
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6
المؤلفون: Jian-Rong Han, Qi Wang, Fei-Hong Zhai
المصدر: Journal of Cereal Science. 65:202-208
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, biology, Chemistry, DPPH, medicine.medical_treatment, food and beverages, Sorghum, biology.organism_classification, Biochemistry, Ferrous, Reducing sugar, chemistry.chemical_compound, Solid-state fermentation, Botany, medicine, Fermentation, Phenols, Food science, Food Science
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7
المؤلفون: Fei-Hong Zhai, Hong-Yan Liu, Jian-Rong Han
المصدر: World Journal of Microbiology and Biotechnology. 34
مصطلحات موضوعية: 0106 biological sciences, Time Factors, Antioxidant, Physiology, Agaricus, medicine.medical_treatment, Iron Chelating Agents, Zea mays, 01 natural sciences, Applied Microbiology and Biotechnology, Antioxidants, Ferrous, chemistry.chemical_compound, Bioreactors, 010608 biotechnology, medicine, Food science, Superoxide, digestive, oral, and skin physiology, 010401 analytical chemistry, Tryptophan, Polyphenols, Proteins, food and beverages, Free Radical Scavengers, General Medicine, 0104 chemical sciences, chemistry, Solid-state fermentation, Polyphenol, Fermentation, Food Microbiology, Food Additives, Fermented Foods, Nutritive Value, Agaricus bisporus, Biotechnology