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1دورية أكاديمية
المؤلفون: Feixia, Duan, Ya, Luo, Dafei, Li, Dingjiang, Zhong, Guiping, He, Zeliang, Wei, Lirong, Jia
المصدر: In Food Chemistry 1 March 2024 435
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2دورية أكاديمية
المؤلفون: Jing TIAN, Xiaohui MO, Yao ZHAO, Shuzhong JING, Li ZENG, Feixia DUAN
المصدر: Shipin gongye ke-ji, Vol 44, Iss 4, Pp 96-107 (2023)
مصطلحات موضوعية: triticum aestivum l. zn168, brewing ingredients, strong-aroma baijiu, gas chromatography-mass spectrometry (gc-ms), flavor, orthogonal partial least-squares discrimination analysis (opla-da), ethyl carbamate (ec), Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3دورية أكاديمية
المؤلفون: Rongrong Huang, Xiaodan Pan, Jingang Lv, Wei Zhong, Fang Yan, Feixia Duan, Lirong Jia
المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 2193-2204 (2018)
مصطلحات موضوعية: explosion puffing, grains, nutritional composition, physical properties, digestibility, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4
المؤلفون: Meng Gong, Yan Guo, Lirong Jia, Xue Tian, Sha Deng, Feixia Duan, Lijun Zhao
المصدر: Journal of Agricultural and Food Chemistry. 69:3496-3510
مصطلحات موضوعية: 0106 biological sciences, Protease, biology, Chemistry, medicine.medical_treatment, fungi, 010401 analytical chemistry, Bacillus cereus, Biofilm, Swarming motility, General Chemistry, biology.organism_classification, Interspecies quorum sensing, 01 natural sciences, 0104 chemical sciences, Microbiology, Quorum sensing, Cereus, Spore germination, medicine, bacteria, General Agricultural and Biological Sciences, 010606 plant biology & botany
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5
المؤلفون: Zhihua Xing, Feixia Duan, Zihan Zhang, Yi Dong, Xiao Li, Yan Guo, Lirong Jia, Gao Hong
المصدر: Food Hydrocolloids. 95:506-516
مصطلحات موضوعية: chemistry.chemical_classification, animal structures, food.ingredient, Sucrose, Shear thinning, 010304 chemical physics, Rheometry, Pectin, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Dynamic mechanical analysis, Galactan, Polysaccharide, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, Rheology, Chemical engineering, 0103 physical sciences, Food Science
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6
المؤلفون: Lirong Jia, Feixia Duan, Qixian Tang, Yi Dong, Zhihua Xing, Li Zeng, Hong Gao, Zhang Jiaqi, Chen Wantong, Chen Jie, Xiao Li
المصدر: Food Hydrocolloids. 87:425-435
مصطلحات موضوعية: Aqueous solution, Materials science, 010304 chemical physics, General Chemical Engineering, Enthalpy, Modulus, 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, 01 natural sciences, Endothermic process, Viscoelasticity, 0404 agricultural biotechnology, Differential scanning calorimetry, Rheology, Chemical engineering, 0103 physical sciences, Food Science
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7
المؤلفون: Lijun, Zhao, Feixia, Duan, Meng, Gong, Xue, Tian, Yan, Guo, Lirong, Jia, Sha, Deng
المصدر: Journal of agricultural and food chemistry. 69(11)
مصطلحات موضوعية: Bacillus cereus, Terpenes, Biofilms, Quorum Sensing, Diketopiperazines
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8
المؤلفون: Zeliang Wei, Jing Tian, Jingwen Li, Wang Xingyue, Hong Gao, Xiao Li, Lidan Xiong, Feixia Duan, Li-Rong Jia
المصدر: Food chemistry. 349
مصطلحات موضوعية: Lipopolysaccharides, food.ingredient, Antioxidant, Pectin, medicine.medical_treatment, Anti-Inflammatory Agents, Polysaccharide, 01 natural sciences, Antioxidants, Analytical Chemistry, Superoxide dismutase, chemistry.chemical_compound, Mice, 0404 agricultural biotechnology, food, medicine, Animals, Food science, chemistry.chemical_classification, Reactive oxygen species, Lamiaceae, biology, Glutathione peroxidase, Macrophages, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Malondialdehyde, 040401 food science, 0104 chemical sciences, Plant Leaves, RAW 264.7 Cells, chemistry, Catalase, biology.protein, Cytokines, Pectins, Reactive Oxygen Species, Food Science
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9
المؤلفون: Xiaoran Yang, Zhihua Xing, Feixia Duan, Jingwen Li, Zeliang Wei, Sha Deng, Zihan Zhang, Xiao Li
المصدر: International journal of biological macromolecules. 159
مصطلحات موضوعية: food.ingredient, Pectin, Chemical Phenomena, Macromolecular Substances, Polymers, 02 engineering and technology, Polysaccharide, Biochemistry, Gelatin, 03 medical and health sciences, food, Differential scanning calorimetry, Drug Delivery Systems, X-Ray Diffraction, Structural Biology, Abelmoschus, Polysaccharides, Spectroscopy, Fourier Transform Infrared, Side chain, Particle Size, Molecular Biology, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Drug Carriers, Coacervate, Calorimetry, Differential Scanning, Molecular Structure, Circular Dichroism, Thermal decomposition, General Medicine, Polymer, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, chemistry, Quercetin, 0210 nano-technology, Nuclear chemistry
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10
المؤلفون: Pan Xiaodan, Feixia Duan, Lirong Jia, Wei Zhong, Jingang Lv, Fang Yan, Rongrong Huang
المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 2193-2204 (2018)
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, nutritional composition, lcsh:TP368-456, Black rice, Nutritional composition, food and beverages, explosion puffing, lcsh:TX341-641, 04 agricultural and veterinary sciences, Biology, 040401 food science, physical properties, grains, 03 medical and health sciences, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, digestibility, Food science, lcsh:Nutrition. Foods and food supply, Food Science