المؤلفون: Halim, Jeremia, Bouzari, Ali, Felder, Dan, Guinard, Jean‐Xavier

المصدر: Journal of Food Science. 85(9)

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Food Sciences, Flavoring Agents, Food Preferences, Humans, Oryza, Sodium Chloride, Sodium Glutamate, Taste, Vegetables, better-for-you foods, consumer testing, monosodium glutamate, preference mapping, salt and sodium reduction, Salt Flip, sensory quality, Chemical Engineering, Nutrition and Dietetics, Food Science, Food sciences, Nutrition and dietetics

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/3jc6q1n7

المؤلفون: Johanesen, Hayley, Kenslea, Anne, Williamson, Mark, Knowles, Matt, Kwakman, Laurens, Van Puymbroeck, Jan, Felder, Dan, Levi, Shimon, Nishry, Noam, Adan, Ofer, Englard, Ilan, Gov, Shahar, Cohen, Oded, Turovets, Igor

المصدر: 2015 26th Annual SEMI Advanced Semiconductor Manufacturing Conference (ASMC) Advanced Semiconductor Manufacturing Conference (ASMC), 2015 26th Annual SEMI. :329-335 May, 2015

Relation: 2015 26th Annual SEMI Advanced Semiconductor Manufacturing Conference (ASMC)

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