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1دورية أكاديمية
المؤلفون: Yanrui MA, Xuezhen Ll, Yongbo DOU, Yuan MENG, Yan ZHAO, Gen Ll, Yanlin DONG, Guangpeng LIU, Le CHU, Fengtao ZHU
المصدر: Asian Agricultural Research; Dec2023, Vol. 15 Issue 12, p46-58, 7p
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2دورية أكاديمية
المؤلفون: Yanrui MA, Xiaotian LI, Fatao HE, Guangpeng LIU, Fengtao ZHU, Guifang QIN, Le CHU, Jiwu WANG
المصدر: Asian Agricultural Research; Mar2022, Vol. 14 Issue 3, p51-57, 7p
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3
المؤلفون: Xiaobin Yu, Mengnan Tan, Fengtao Zhu, Yan Zhao, Fatao He, Xinhuan Yan, Li Gen, Lu Yao, Chu Le, Ma Yinfei, Ying Zhang, Liu Guangpeng
المصدر: Processes, Vol 9, Iss 970, p 970 (2021)
مصطلحات موضوعية: 0106 biological sciences, quality attributes, Bioengineering, Saccharomyces cerevisiae, TP1-1185, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Ethyl decanoate, 010608 biotechnology, Chemical Engineering (miscellaneous), Food science, fermentation, QD1-999, Flavor, Aroma, Winemaking, aroma-active compounds, Wine, biology, Chemical technology, Process Chemistry and Technology, food and beverages, jujube wine, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, Chemistry, chemistry, Fermentation
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4دورية أكاديمية
المؤلفون: Yanrui MA, Guangpeng LIU, Yuexun ZHANG, Yan ZHAO, Fengtao ZHU, Miaomiao SUN, Ling GAO
المصدر: Agricultural Biotechnology (2164-4993); Oct2021, Vol. 10 Issue 5, p125-130, 6p
مصطلحات موضوعية: LACTIC acid bacteria, NUCLEOTIDE sequencing, LACTIC acid, FERMENTED foods, GENOMICS, FOOD prices, MICROBIAL genes, FERMENTED beverages
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5دورية أكاديمية
المؤلفون: Guangpeng LIU, Yanrui MA, Le CHU, Fengtao ZHU, Yongbo DOU, Jiwu WANG, Fatao HE
المصدر: Agricultural Biotechnology (2164-4993); Jun2021, Vol. 10 Issue 3, p121-124, 4p
مصطلحات موضوعية: FERMENTED beverages, LACTIC acid, PICKLED foods, LACTIC acid bacteria, TOFU, FERMENTED foods
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6دورية أكاديمية
المؤلفون: Guangpeng LIU, Yanrui MA, Le CIDJ, Fengtao ZHU, Yongbo DOU, Jiwu WANG, Fatao HE
المصدر: Agricultural Biotechnology (2164-4993); Apr2021, Vol. 10 Issue 2, p121-124, 4p
مصطلحات موضوعية: FERMENTED beverages, LACTIC acid bacteria, PICKLED foods, TOFU, BACTERIAL metabolism, FOOD fermentation
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7
المؤلفون: Zheng Xiaodong, Yan Xinhuan, Fengtao Zhu, Maoyu Wu, Meng Xiaomeng, Ye Song
المصدر: Journal of the Science of Food and Agriculture. 95:2951-2955
مصطلحات موضوعية: chemistry.chemical_classification, Zeaxanthin dipalmitate, Nutrition and Dietetics, Chromatography, medicine.diagnostic_test, Chemistry, Significant difference, Extraction (chemistry), Solvent, Zeaxanthin, chemistry.chemical_compound, Spectrophotometry, medicine, Food science, Agronomy and Crop Science, Carotenoid, Saponification, Food Science, Biotechnology
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8
المؤلفون: Yasi Wang, Yan Wu, Fengtao Zhu, Xing Yang, Xiao-Feng Tang, Bing Tang
المصدر: Frontiers in Microbiology
مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), Proteases, N-terminal domain, EGF-like domain, medicine.medical_treatment, 030106 microbiology, Mutant, PDZ domain, Bacillus subtilis, Biology, Microbiology, 03 medical and health sciences, medicine, calcium-binding protein, HtrA protease, autoprocessing, Thermostability, Original Research, thermophile, Protease, heat resistance, biology.organism_classification, Transmembrane domain, Biochemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0df816231ac24a6347a11920be97cb41
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9دورية أكاديمية
المؤلفون: Guangpeng LIU, Fengtao ZHU, Bo ZHA, Yan ZHA, Jiwu WANG, Miaomiao SUN, Fatao HE
المصدر: Asian Agricultural Research; Feb2020, Vol. 12 Issue 2, p41-49, 7p
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10دورية أكاديمية
المؤلفون: Guangpeng LIU, Fatao HE, Yongbo DOU, Fengtao ZHU, Ling GAO, Le CHU, Yan ZHAO
المصدر: Asian Agricultural Research; May2019, Vol. 11 Issue 5, p61-66, 6p