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1
المؤلفون: Minghao Yang, YouFei Zhang, Chao Wang, YongJiao Li, Ge He, GuoLong Sang, FengYi Lan, Zun Xia, XiaoQing Xi, Xiuhui Wang, JinLong Yang
المصدر: ACS Applied Nano Materials. 5:16061-16069
مصطلحات موضوعية: General Materials Science
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2Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch
المؤلفون: Baodong Zheng, Yi Zhang, Yan Lin, Fengyi Lan, Qingxiang You, Luo Menglin, Hongliang Zeng, Mingjing Zheng
المصدر: Food Chemistry. 272:286-291
مصطلحات موضوعية: food.ingredient, Chemical Phenomena, Starch, Lotus, Galactans, 01 natural sciences, Analytical Chemistry, Mannans, chemistry.chemical_compound, Viscosity, Crystallinity, 0404 agricultural biotechnology, food, Plant Gums, medicine, Food science, Resistant starch, Guar gum, biology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, In vitro, 0104 chemical sciences, chemistry, Seeds, Digestion, Swelling, medicine.symptom, Food Science