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1دورية أكاديمية
المؤلفون: Shojaeimeher, Samaneh, Babashahi, Mina, Shokri, Samira, Mirlohi, MaryamAff4, IDs1260202310051z_cor4, Zeinali, TayebehAff5, IDs1260202310051z_cor5
المصدر: Probiotics and Antimicrobial Proteins. 16(2):413-425
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2كتاب إلكتروني
المؤلفون: Afriliana, AsmakAff7, Umama, RizaAff7, GiyartoAff7, Fauzi, MukhammadAff7, Belgis, MariaAff7, Jayus, JayusAff7
المساهمون: Ma, Wanshu, Series EditorAff1, Wafa, Ali, editorAff2, Rondhi, Mohammad, editorAff3, Witono, Yuli, editorAff4, Mori, Yosuhiro, editorAff5, Ogita, Shinjiro, editorAff6
المصدر: Proceedings of the 8th International Conference of Food, Agriculture and Natural Resources & the 2nd International Conference of Sustainable Industrial Agriculture (IC-FANRes-IC-SIA 2023). 41:123-134
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3دورية أكاديمية
المؤلفون: Parhusip, Adolf Jan NexsonAff1, IDs1194702403318y_cor1, Budiman, Audrey Rachelia, Hendriko, AlbertAff2, IDs1194702403318y_cor3
المصدر: Food and Bioprocess Technology: An International Journal. :1-19
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4دورية أكاديمية
المؤلفون: Roni Pazla, Novirman Jamarun, Fauzia Agustin, Arief Arief, Elihasridas Elihasridas, Ramaiyulis Ramaiyulis, Gusri Yanti, Laily Rinda Ardani, Laras Sukma Sucitra, Zaitul Ikhlas
المصدر: Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 1, Pp 146-152 (2024)
مصطلحات موضوعية: fermentation time, inoculum dose, lactobacillus bulgaricus, nutritional profile, tithonia diversifolia, rumen characteristics, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
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5دورية أكاديمية
المصدر: Journal of Applied Food Technology, Vol 10, Iss 2, Pp 31-36 (2023)
مصطلحات موضوعية: buffalo, colostrum, fermentation time, kefir, Agriculture, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Degnet Teferi Asres, Abebaw Teshome Tiruneh, Takele Ayanaw Habtu, Sadik Jemal Awol, Tadele Andargie Wudineh
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 217-236 (2023)
مصطلحات موضوعية: Blending ratio, buckwheat, composite flour, fermentation time, injera, nutritional quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7دورية أكاديمية
المصدر: Water, Vol 16, Iss 11, p 1514 (2024)
مصطلحات موضوعية: acidogenic fermentation, volatile fatty acids, fermentation time, pH, cassava wastewater, Hydraulic engineering, TC1-978, Water supply for domestic and industrial purposes, TD201-500
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Ade Vera Yani, Idealistuti, Dewi Savitri, Nico Syahputra Sebayang
المصدر: Indonesian Journal of Agricultural Research, Vol 5, Iss 03, Pp 172-178 (2023)
مصطلحات موضوعية: fermentation time, pempek, sardines, Agriculture, Plant culture, SB1-1110, Agricultural industries, HD9000-9495
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Kasegn, Melaku MekonenAff1, IDs44187024000720_cor1, Abrha, Getachew Tafere, Weldemichael, Micheale Yifter, Berhanu, Addisu Dessalegn, Semere, Tesfakiros, Bayratsion, Yemane Tsehaye, Menghistu, Habtamu Taddele, Weldeabzgi, Lijalem Tareke, Kassa, Abraha Birhan, Mesele, Etsay, Yaekob, Ashenafi Teklay, Mossa, Mohammed Mebrahtu, Haftu, Samson Zemikael, Gebremedhn, Hailay Mehari, Meresa, Birhanu Kahsay, Redda, Yisehak Tsegaye
المصدر: Discover Food. 4(1)
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10دورية أكاديمية
المؤلفون: Santi Pratama, Karina Nola Sinamo, Sentosa Ginting, Terip Karo-Karo
المصدر: Indonesian Journal of Agricultural Research, Vol 5, Iss 1, Pp 67-74 (2023)
مصطلحات موضوعية: fermentation time, kombucha, secang bark, sugar concentration, Agriculture, Plant culture, SB1-1110, Agricultural industries, HD9000-9495
وصف الملف: electronic resource