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1دورية أكاديمية
المؤلفون: Kátia Gomes da Silva, Mônica Tejo Cavalcanti, Laesio Pereira Martinsa, Rita de Cássia Alves, Fernando Azevedo de Lucena, Max Suel Alves Santos, Samarone Xavier da Silva, Franciscleudo Bezerra da Costa, Inacia dos Santos Moreira, Emmanuel Moreira Pereira
المصدر: Horticulturae, Vol 9, Iss 7, p 729 (2023)
مصطلحات موضوعية: blend, layer-by-layer, edible toppings, minimally processed, postharvest, Plant culture, SB1-1110
وصف الملف: electronic resource
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المؤلفون: Pereira, Kátia Gomes da Silva, Mônica Tejo Cavalcanti, Laesio Pereira Martinsa, Rita de Cássia Alves, Fernando Azevedo de Lucena, Max Suel Alves Santos, Samarone Xavier da Silva, Franciscleudo Bezerra da Costa, Inacia dos Santos Moreira, Emmanuel Moreira
المصدر: Horticulturae; Volume 9; Issue 7; Pages: 729
مصطلحات موضوعية: blend, layer-by-layer, edible toppings, minimally processed, postharvest
وصف الملف: application/pdf
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المؤلفون: Katia Gomes Silva, MÔNICA TEJO CAVALCANTI, Laesio Pereira Martinsa, Rita de Cássia Alves, Fernando Azevedo de Lucena, Max Suel Alves Santos, Samarone Xavier da Silva, Franciscleudo B. da Costa, Inacia dos Santos Moreira, Emmanuel Moreira Pereira
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2a37a6fc9899ee43aebfccfbcae07b99
https://doi.org/10.20944/preprints202305.0972.v1 -
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المؤلفون: Weysser Felipe Cândido de Souza, Isabela Pereira, Fernando Azevedo de Lucena, Laesio Pereira Martins, Roselayne Ferro Furtado, Ruann Janser Soares de Castro, Hélia Harumi Sato
المصدر: Process Biochemistry. 114:52-58
مصطلحات موضوعية: Bioengineering, Applied Microbiology and Biotechnology, Biochemistry
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5
المؤلفون: Laesio Pereira Martins, Maria Monique Tavares Saraiva, Raunira Da Costa Araújo, Oziel Nunes da Cruz, Amanda Dias, Fernando Azevedo de Lucena
المصدر: Revista Brasileira de Fruticultura, Volume: 44, Issue: 6, Article number: e-479, Published: 16 DEC 2022
مصطلحات موضوعية: Fruit quality, Spondias tuberosa, caatinga, Qualidade de frutos, Plant Science, Agronomy and Crop Science, umbuzeiro, Food Science
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac30073d172b4cf1084b77e18b4bcf25
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452022000600301&lng=en&tlng=en -
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المؤلفون: Ruann Janser Soares de Castro, Cybelle Pereira de Oliveira, Laesio Pereira Martins, Max Rocha Quirino, Fernando Azevedo de Lucena, Weysser Felipe Cândido de Souza
المصدر: Journal of Food Science. 86:4637-4649
مصطلحات موضوعية: Psidium, Preservative, ABTS, Antioxidant, Bacteria, Free Radicals, Chemistry, DPPH, medicine.medical_treatment, Antimicrobial, medicine.disease_cause, Antioxidants, law.invention, Plant Leaves, chemistry.chemical_compound, Anti-Infective Agents, Listeria monocytogenes, law, Oils, Volatile, medicine, Food science, Essential oil, Food Science
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المؤلفون: Francisco Tadeu Dantas de Lima, Laesio Pereira Martins, Belísia Lúcia Moreira Diniz Toscano, Eliane de Sousa Costa, Weysser Felipe Cândido de Souza, Fernando Azevedo de Lucena, Josinaldo Florêncio da Silva Filho, Solange de Sousa
المصدر: Biocatalysis and Agricultural Biotechnology. 47:102566
مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology
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المؤلفون: Laesio Pereira Martins, Hélia Harumi Sato, Weysser Felipe Cândido de Souza, Fernando Azevedo de Lucena, Kátia Gomes da Silva, Ruann Janser Soares de Castro
المصدر: LWT. 152:112315
مصطلحات موضوعية: ABTS, Antioxidant, food.ingredient, DPPH, medicine.medical_treatment, Shelf life, Gelatin, chemistry.chemical_compound, food, chemistry, medicine, Postharvest, Composition (visual arts), Cultivar, Food science, Food Science
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9
المؤلفون: Isabela Rosier Olimpio Pereira, Ruann Janser Soares de Castro, Hélia Harumi Sato, Weysser Felipe Cândido de Souza, Laesio Pereira Martins, Fernando Azevedo de Lucena
المصدر: V Encontro Nacional da Agroindústria.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7dfe17ff1757f13fb580479776099f07
https://doi.org/10.17648/enag-2019-115095