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1دورية أكاديمية
المؤلفون: Fernando de Godoi Silva, Daiane Dias Lopes, Ronald E. Hector, Maikon Thiago do Nascimento, Tatiana de Ávila Miguel, Emília Kiyomi Kuroda, Gisele Maria de Andrade de Nóbrega, Ken-Ichi Harada, Elisa Yoko Hirooka
المصدر: Microorganisms, Vol 11, Iss 3, p 575 (2023)
مصطلحات موضوعية: microcystinase, heterologous expression, biodegradation, public health, Biology (General), QH301-705.5
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Aline Marangon Oliveira, Ricardo Yudi Kurihara, Francine Fernandes da Silva, Fernando de Godoi Silva, José Carlos Ribeiro Júnior, Vanerli Beloti
المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 72, Iss 1, Pp 40-47 (2017)
مصطلحات موضوعية: coliformes, derivados, qualidade, segurança alimentar, Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jose Carlos Ribeiro Junior, Ronaldo Tamanini, Bruna Fritegoto Soares, Aline Marangon de Oliveira, Fernando de Godoi Silva, Francine Fernandes da Silva, Nayara Assis Augusto, Vanerli Beloti
المصدر: Semina: Ciências Agrárias, Vol 37, Iss 5, Pp 3069-3078 (2016)
مصطلحات موضوعية: Bacillus, Paenibacillus, PCR, Spores., Agriculture (General), S1-972
وصف الملف: electronic resource
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المؤلفون: Lívia Montanheiro Médici Zanin, Thaís Marques Amorim, Fernando de Godoi Silva, Fabiana Akemi Hirata Bae, Giovana dos Santos Marcolino, André Ribeiro da Silva, Mariana Ribeiro Benfatti, Cássia Reika Takabayashi Yamashita, Daiane Dias Lopes, Elisabete Yurie Sataque Ono, Eiko Nakagawa Itano, Osamu Kawamura, Elisa Yoko Hirooka
المصدر: Alimentos, nutrição e saúde 4
مصطلحات موضوعية: Aflatoxin, Chromatography, medicine.diagnostic_test, Chemistry, Immunoassay, medicine, Ic elisa
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ddbd4f00584bdfe85d1edee0390b9278
https://doi.org/10.22533/at.ed.0202123084 -
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المؤلفون: Ronaldo Tamanini, Fernando de Godoi Silva, Bruna Fritegoto Soares, Francine Fernandes da Silva, José Carlos Ribeiro Júnior, Nayara Assis Augusto, Vanerli Beloti, Aline Marangon de Oliveira
المصدر: Semina: Ciências Agrárias, Vol 37, Iss 5, Pp 3069-3078 (2016)
Redalycمصطلحات موضوعية: 0301 basic medicine, Lysis, Microorganism, Bacillus, Microbiology, law.invention, Spores, 03 medical and health sciences, chemistry.chemical_compound, law, Food science, lcsh:Agriculture (General), Polymerase chain reaction, biology, Raw milk, biology.organism_classification, DNA extraction, lcsh:S1-972, genomic DNA, 030104 developmental biology, PCR, chemistry, General Agricultural and Biological Sciences, Paenibacillus, Bacteria, DNA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9ae61dd0912b16a35058bf7c21142d8
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/24630 -
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المؤلفون: Fernando de Godoi Silva
المساهمون: Elisa Yoko Hirooka ., José Carlos Ribeiro Júnior, Tereza Cristina Rocha Moreira de Oliveira, Daiane Dias Lopes [Suplente], Eiko Nakagawa Itano [Suplente]
المصدر: Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UELURL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::64a613a817f4d9282de4fd2e09805793
http://www.bibliotecadigital.uel.br/document/?code=vtls000229278 -
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المؤلفون: Vanerli Beloti, Bruna Alexandrino, José Carlos Ribeiro Júnior, Cátia Maria de Oliveira Lobo, Lorena Natalino Haber Garcia, Ronaldo Tamanini, Fernando de Godoi Silva, Aline Marangon de Oliveira
المصدر: Semina: Ciências Agrárias. 40:1469
مصطلحات موضوعية: food and beverages, Pasteurization, Dairy industry, 04 agricultural and veterinary sciences, Microbiological quality, Biology, Raw milk, Shelf life, Milk production, humanities, Poor quality, law.invention, fluids and secretions, law, parasitic diseases, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Food science, General Agricultural and Biological Sciences, Total bacterial count
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0cd91b039574a744cab1799fbea02df0
https://doi.org/10.5433/1679-0359.2019v40n4p1469 -
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المؤلفون: José Carlos Ribeiro Júnior, Francine Fernandes da Silva, Fernando de Godoi Silva, Aline Marangon Oliveira, Ricardo Yudi Kurihara, Vanerli Beloti
المصدر: Revista do Instituto de Laticínios Cândido Tostes. 72:40
مصطلحات موضوعية: Nutritional composition, Consumer health, General Engineering, Environmental science, Microbiological quality, Food science, Mozzarella cheese
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4efbf6fa5d08a1731dbacbdb0d7c4d46
https://doi.org/10.14295/2238-6416.v72i1.556