المؤلفون: Nogueira LS; Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil., Tavares IMC; Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil., Santana NB; Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil., Ferrão SPB; Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil., Teixeira JM; Department of Biological Sciences, State University of Santa Cruz, Ilhéus, Bahia, Brazil., Costa FS; Department of Chemistry, Federal University of Paraná, Curitiba, Paraná, Brazil., Silva TP; Institute of Chemistry and Biotechnology, Federal University of Alagoas, Maceió, Alagoas, Brazil., Pereira HJV; Institute of Chemistry and Biotechnology, Federal University of Alagoas, Maceió, Alagoas, Brazil., Irfan M; Department of Biotechnology, University of Sargodha, Sargodha, Punjab, Pakistan., Bilal M; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China., de Oliveira JR; Department of Exact Sciences and Technology, State University of Santa Cruz, Ilhéus, Bahia, Brazil., Franco M; Department of Exact Sciences and Technology, State University of Santa Cruz, Ilhéus, Bahia, Brazil.

المصدر: Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2022 Oct; Vol. 69 (5), pp. 2069-2080. Date of Electronic Publication: 2021 Oct 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 8609465 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1470-8744 (Electronic) Linking ISSN: 08854513 NLM ISO Abbreviation: Biotechnol Appl Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Milk* , Cheese*, Animals ; Fermentation ; Trypsin ; Hydrogen-Ion Concentration

SCR Organism: Penicillium roqueforti

المؤلفون: de Jesus Silva G; Programa de Pós-Graduação em Engenharia e Ciência de Alimentos (PPGECAL), Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA 45700-000 Brazil., Gonçalves BRF; Programa de Pós-Graduação em Engenharia e Ciência de Alimentos (PPGECAL), Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA 45700-000 Brazil.; Centro de Formação em Tecno-Ciências e Inovação (CFTCI), Universidade Federal do Sul da Bahia (UFSB), Itabuna, BA 45613-204 Brazil., Conceição DG; Programa de Pós-Graduação em Engenharia e Ciência de Alimentos (PPGECAL), Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA 45700-000 Brazil., de Jesus JC; Programa de Pós-Graduação em Engenharia e Ciência de Alimentos (PPGECAL), Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA 45700-000 Brazil., Vidigal MCTR; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Viçosa, MG 36570000 Brazil., Simiqueli AA; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Viçosa, MG 36570000 Brazil., Bonomo RCF; Programa de Pós-Graduação em Engenharia e Ciência de Alimentos (PPGECAL), Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA 45700-000 Brazil., Ferrão SPB; Programa de Pós-Graduação em Engenharia e Ciência de Alimentos (PPGECAL), Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, BA 45700-000 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2022 Feb; Vol. 59 (2), pp. 572-582. Date of Electronic Publication: 2021 Mar 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Lopes JDS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Lima ABS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Cangussu RRDC; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Silva MVD; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Ferrão SPB; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Santos LS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil. Electronic address: leosoaressantos@yahoo.com.br.

المصدر: Food chemistry [Food Chem] 2022 Jan 30; Vol. 368, pp. 130746. Date of Electronic Publication: 2021 Aug 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Cinnamomum zeylanicum* , Eugenol*, Chromatography, High Pressure Liquid ; Spectrum Analysis ; Sri Lanka

المؤلفون: Lima ABS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Batista AS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Santos MRC; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Rocha RSD; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Silva MVD; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Ferrão SPB; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil., Almeida VVS; Universidade Federal de Alagoas, Avenida Manoel Severino Barbosa, Bairro Bom Sucesso, 57309-005 Arapiraca, AL, Brazil., Santos LS; Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil. Electronic address: leosoaressantos@yahoo.com.br.

المصدر: Food chemistry [Food Chem] 2022 Jan 15; Vol. 367, pp. 130744. Date of Electronic Publication: 2021 Aug 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Propolis*, Antioxidants ; Flavonoids ; Multivariate Analysis ; Phenols ; Spectrophotometry, Infrared

المؤلفون: Santos IA; Postgraduate Program in Food Engineering and Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil., Conceição DG; Postgraduate Program in Food Engineering and Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil., Viana MB; Postgraduate Program in Food Engineering and Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil., Silva GJ; Postgraduate Program in Food Engineering and Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil., Santos LS; Postgraduate Program in Food Engineering and Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil., Ferrão SPB; Postgraduate Program in Food Engineering and Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil. Electronic address: sibpass@yahoo.com.br.

المصدر: Food chemistry [Food Chem] 2021 Jul 01; Vol. 349, pp. 129095. Date of Electronic Publication: 2021 Jan 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Food Quality* , Spectrophotometry, Infrared*, Cacao/*chemistry , Chocolate/*analysis , Food Analysis/*methods, Least-Squares Analysis ; Principal Component Analysis

المؤلفون: Bauer LC; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Santos LS; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Sampaio KA; Faculty of Food Engineering (FEA), University of Campinas (Unicamp), Campinas, São Paulo, Brazil., Ferrão SPB; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Fontan RDCI; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Minim LA; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa, Minas Gerais, Brazil., Veloso CM; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Bonomo RCF; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil. Electronic address: rbonomo@uesb.edu.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109474. Date of Electronic Publication: 2020 Jun 25.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Arecaceae*, Fatty Acids ; Food ; Plant Extracts ; Plant Oils

المؤلفون: Souza Júnior EC; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil; Department of Animal and Rural Technology, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil., Santos MPF; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil., Sampaio VS; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil., Ferrão SPB; Department of Animal and Rural Technology, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil., Fontan RCI; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil., Bonomo RCF; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil., Veloso CM; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, 45700-000 Itapetinga, BA, Brazil. Electronic address: crisvel@uesb.edu.br.

المصدر: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2020 Jun 01; Vol. 1146, pp. 122124. Date of Electronic Publication: 2020 Apr 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101139554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-376X (Electronic) Linking ISSN: 15700232 NLM ISO Abbreviation: J Chromatogr B Analyt Technol Biomed Life Sci Subsets: MEDLINE

مواضيع طبية MeSH: Caseins/*chemistry , Charcoal/*chemistry , Enzymes, Immobilized/*chemistry , Enzymes, Immobilized/*metabolism , Trypsin/*chemistry , Trypsin/*metabolism, Adsorption ; Animals ; Biocatalysis ; Cattle ; Enzyme Stability ; Glutaral/chemistry ; Hydrogen-Ion Concentration ; Hydrolysis ; Kinetics ; Phosphoric Acids/chemistry ; Proteolysis ; Surface Properties ; Temperature

المؤلفون: de Jesus Silva G; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000 Brazil., Gonçalves BRF; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000 Brazil., Conceição DG; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000 Brazil., Fontan GCR; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000 Brazil., Santos LS; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000 Brazil., Ferrão SPB; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2020 Feb; Vol. 57 (2), pp. 444-453. Date of Electronic Publication: 2019 Sep 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: de Jesus Silva G; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Brazil., Gonçalves BRF; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Brazil.; Tecno-Sciences and Innovation Training Center, Universidade Federal do Sul da Bahia (UFSB), Itabuna, Brazil., de Jesus JC; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Brazil., Vidigal MCTR; Department of Food Technology, Universidade Federal de Viçosa (UFV), Viçosa, Brazil., Minim LA; Department of Food Technology, Universidade Federal de Viçosa (UFV), Viçosa, Brazil., Ferreira SO; Physics Department, Universidade Federal de Viçosa (UFV), Viçosa, Brazil., Bonomo RCF; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Brazil., Ferrão SPB; Program in Food Engineering and Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Brazil.

المصدر: Journal of texture studies [J Texture Stud] 2019 Dec; Vol. 50 (6), pp. 547-555. Date of Electronic Publication: 2019 Jul 24.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603 (Electronic) Linking ISSN: 00224901 NLM ISO Abbreviation: J Texture Stud Subsets: MEDLINE

مواضيع طبية MeSH: Chocolate/*analysis , Milk/*chemistry, Animals ; Cacao/chemistry ; Chemical Phenomena ; Food Handling ; Goats ; Rheology ; Viscosity