نتائج البحث - "Ferrarini, R."

1

دورية أكاديمية

Identification of wine aroma precursors in Moscato Giallo grape juice: A nuclear magnetic resonance and liquid chromatography–mass spectrometry tandem study

المؤلفون: Schievano, E., D'Ambrosio, M., Mazzaretto, I., Ferrarini, R., Magno, F., Mammi, S., Favaro, G.

المصدر: In Talanta 15 November 2013 116:841-851

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2

Special Needs Go South: Investigating SEN Policies In Italy In The Light Of The European Debate On Inclusive Education

المؤلفون: Dovigo, F, Damiani, P, Ferrarini, R, Pedone, F

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3674::d8a6b1dff4ee45430c14f1037abd606c
https://eera-ecer.de/ecer-programmes/conference/23/contribution/44221/

3

دورية أكاديمية

Microsurgical integrated treatment of secondary lymphedema of the upper limb

المؤلفون: Ferrarini, R., Molinari, N., Giordani, S., Cucchi, M.C.

المصدر: In European Journal of Surgical Oncology December 2020 46(12):e5-e5

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4

Comparação de Abordagens Termoeconômicas: Aplicação a um Sistema de Cogeração do Setor de Papel Celulose

المؤلفون: FERRARINI, R. S.

المساهمون: CARRILLO, R. A. M., LOURENCO, A. B., Dalvi, E. A., SANTOS, J. J. C. S.

المصدر: Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)
Universidade Federal do Espírito Santo (UFES)
instacron:UFES

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::4256dd043100640cc41014e37d2bcb5c
http://repositorio.ufes.br/handle/10/9733

5

Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone

المؤلفون: Ferrarini, R., Guantieri, V., Mattivi, F., Carlin, S., Vrhovsek, U., Lonardi, F.

مصطلحات موضوعية: appassimento, rotundone, Corvina, Corvinone, appassimento, Corvinone, Corvina, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI, rotundone

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ab15b9241252b62e5fe0ed779fdb1b6
http://hdl.handle.net/11572/177010

6

Effetti sui rapporti degli isotopi stabili dei vini

المؤلفون: Ferrarini, R., Ciman, G. M., Cugini, L., Lonardi, F., Bonetti, L., Paolini, Mauro, Camin, Federica

مصطلحات موضوعية: Settore CHIM/10 - CHIMICA DEGLI ALIMENTI, Analisi isotopiche

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f5439c81eb16bf9761f3be502f9c085
http://hdl.handle.net/10449/23432

7

Impiego dell’Ozono per il contenimento di Drosophila suzukii Matsumura e Drosophila melanogaster Meigen nei fruttai e nei locali di appassimento delle uve

المؤلفون: Mori, Nicola, Bonetti, L., Tonina, L., Dall’Ara, P., Tirello, P., Ferrarini, R.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3e2abc9a1a97b76d0c3f2d35950cba04
http://hdl.handle.net/11577/2965110

8

Membrane techniques for the product quality and identity

المؤلفون: Ferrarini R., Bocca E., GOSTOLI, CARLO

المساهمون: Ferrarini R., Bocca E., Gostoli C.

مصطلحات موضوعية: MEMBRANE CONTACTORS, WINE, NANOFILTRATION

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4094::8c32703287e03e1eb49f415fea9909ac
http://hdl.handle.net/11585/64472

9

Membrane contactor process to reduce ethanol in wine. Volatile compounds and stable isotope ratios changes

المؤلفون: Ferrarini, R., Ciman, G.M., Cugini, L., Gostoli, C., Simoni, M.C., Camin, F.

المساهمون: Pierre Luis Teissedre, Roberto Ferrarini, Gian Maria Ciman, Laura Cugini, Carlo Gostoli, Marco Simoni, Federica Camin

مصطلحات موضوعية: Aroma compounds, MEMBRANE CONTACTORS, digestive, oral, and skin physiology, Isotopic diffusion, food and beverages, Wine dealcoholisation, Aroma compound, Stable isotope ratios, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI, Stable isotope ratio, Membrane contactor

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c9ccfaa9e1087966b5d082a47ade7212
http://hdl.handle.net/11585/175474

10

Influenza della durezza della buccia sulla cinetica di disidratazione di uve Moscato Bianco, Erbaluce e Corvina

المؤلفون: Rolle, Luca Giorgio Carlo, Giacosa, Simone, Torchio, Fabrizio, Gerbi, Vincenzo, Ferrarini, R.

مصطلحات موضوعية: moscato bianco, appassimento, corvina, erbaluce, durezza buccia

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::4006e75912e462c27c17afb70366d0f6
http://hdl.handle.net/2318/89728

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