المؤلفون: Ferreira JPL, Chatzisarantis N, Gaspar PM, Campos MJ

المصدر: Perceptual & Motor Skills; Aug2007, Vol. 105 Issue 1, p339-346, 8p

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المؤلفون: da Silva WP; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Souto LM; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Ferreira JPL; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Gomes JP; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Lima AGB; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Queiroz AJM; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Figueirêdo RMF; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Santos DDC; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Paus dos Ferros 59900-000, Brazil., Santana MFS; National Semiarid Institute, Campina Grande 58434-700, Brazil., Santos FSD; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Amadeu LTS; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Galdino PO; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Costa CC; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Júnior AFDS; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Franco CMR; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 May 22; Vol. 12 (10). Date of Electronic Publication: 2023 May 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Araújo AC; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Gomes JP; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Silva FBD; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Nunes JS; Agroindustry Coordination, Federal Institute of Sertão Pernambucano, Ouricuri 56200-000, Brazil., Santos FSD; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Silva WPD; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Ferreira JPL; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Queiroz AJM; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Figueirêdo RMF; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Lima GS; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Soares LADA; Agrifood Science and Technology Center, Academic Unit of Agricultural Sciences, Federal University of Campina Grande, Pombal 58840-000, Brazil., Rocha APT; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Lima AGB; Center for Technology and Natural Resources, Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2023 Apr 18; Vol. 28 (8). Date of Electronic Publication: 2023 Apr 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Anthocyanins* , Brassica*, Solvents ; Ethanol ; Plant Extracts

المؤلفون: Santos FSD; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Figueirêdo RMF; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Queiroz AJM; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Paiva YF; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Moura HV; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Silva ETV; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Ferreira JPL; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Melo BA; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Carvalho AJBA; Federal Institute of Sertão Pernambucano, Department of Food Technology, Petrolina 56314-522, Brazil., Lima MDS; Federal Institute of Sertão Pernambucano, Department of Food Technology, Petrolina 56314-522, Brazil., Costa CC; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Silva WPD; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Gomes JP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Jan 28; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Wanderley ROS; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., de Figueirêdo RMF; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Queiroz AJM; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Dos Santos FS; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Paiva YF; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Ferreira JPL; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., de Lima AGB; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Gomes JP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Costa CC; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., da Silva WP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Santos DDC; Department of Technology in Agroindustry, Federal Institute of Education, Scienceand Technology of RioGrande do Norte, Paus dos Ferros 59900-000, Brazil., Maracajá PB; Animal Production Core, National Semiarid Institute, Campina Grande 58434-700, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Jan 07; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Diógenes AMG; Department of Technology in Agroindustry, Federal Institute of Education, Science, and Technology of Pernambuco, Afogados da Ingazeira 56800-000, Brazil., de Figueirêdo RMF; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Queiroz AJM; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Ferreira JPL; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Silva WPD; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Gomes JP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Santos FSD; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Castro DS; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Oliveira MN; Laboratory of Food Analysis, National Semiarid Institute, Campina Grande 58434-700, Brazil., Santos DDC; Department of Technology in Agroindustry, Federal Institute of Education, Science, and Technology of Rio Grande do Norte, Paus dos Ferros 59900-000, Brazil., Andrade RO; Department of Technology in Agroindustry, Federal Institute of Education, Science, and Technology of de Alagoas, Piranhas 57460-000, Brazil., Lima ARC; Department of Technology in Agroindustry, Federal Institute of Education, Science, and Technology of de Alagoas, Batalha 57420-000, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Jun 14; Vol. 11 (12). Date of Electronic Publication: 2022 Jun 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Ferreira JPL; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Queiroz AJM; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Figueirêdo RMF; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Silva WPD; Department of Physics, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Gomes JP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Santos DDC; Department of Technology in Agroindustry, Federal Institute of Acre, Xapuri 69930-000, Brazil., Silva HA; Department of Processes Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Rocha APT; Department of Food Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Paiva ACC; Department of Food Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Chaves ADCG; Department of Mechanical Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Lima AGB; Department of Mechanical Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Andrade RO; Department of Technology in Agroindustry, Federal Institute of Alagoas, Piranhas 57460-000, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2021 Apr 06; Vol. 10 (4). Date of Electronic Publication: 2021 Apr 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Ferreira JPL; Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Silva WP; Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Queiroz AJM; Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Figueirêdo RMF; Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Gomes JP; Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Melo BA; Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Santos DC; Federal Institute of Acre, Xapuri 69930-000, Brazil., Lima TLB; Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Branco RRC; Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Hamawand I; University of Southern Queensland, Toowoomba, QLD 4350, Australia., Lima AGB; Federal University of Campina Grande, Campina Grande 58428-830, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2020 Dec 07; Vol. 9 (12). Date of Electronic Publication: 2020 Dec 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE