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المؤلفون: Monteiro CM; Bachelor Course in Nutrition, Federal University of Paraná - UFPR, Curitiba, Brazil., Ferreira SMR; Postgraduate Program in Food and Nutrition, Federal University of Paraná - UFPR, Curitiba, Brazil., Almeida CCB; Postgraduate Program in Food and Nutrition, Federal University of Paraná - UFPR, Curitiba, Brazil., Duarte LM; Postgraduate Program in Food and Nutrition, Federal University of Paraná - UFPR, Curitiba, Brazil., Crispim SP; Postgraduate Program in Food and Nutrition, Federal University of Paraná - UFPR, Curitiba, Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 May; Vol. 40 (5), pp. 613-624. Date of Electronic Publication: 2023 Apr 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Exposure* , Azo Compounds*, Humans ; Child, Preschool ; Child ; Brazil ; Color ; Amaranth Dye

المؤلفون: Ávila S; Postgraduate Program in Food and Nutrition, Health Science Sector, Federal University of Paraná, Campus III, 80210-170, Curitiba, Paraná, Brazil. suelenavila@ufpr.br., Zalamanski S; Graduate Program in Nutrition, Nutrition Department, Health Science Sector, Federal University of Paraná, Campus III, 80210-170, Curitiba, Paraná, Brazil., Tanikawa LM; Postgraduate Program in Food and Nutrition, Health Science Sector, Federal University of Paraná, Campus III, 80210-170, Curitiba, Paraná, Brazil., Kruger CCH; Postgraduate Program in Food and Nutrition, Nutrition Department, Health Science Sector, Federal University of Paraná, Campus III, 80210-170, Curitiba, Paraná, Brazil., Ferreira SMR; Postgraduate Program in Food and Nutrition, Nutrition Department, Health Science Sector, Federal University of Paraná, Campus III, 80210-170, Curitiba, Paraná, Brazil.

المصدر: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Mar; Vol. 78 (1), pp. 124-131. Date of Electronic Publication: 2022 Nov 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/analysis , Brassica*/chemistry, Flavonoids/analysis ; Phenols/analysis ; Anthocyanins/analysis ; Cooking/methods ; Phytochemicals

المؤلفون: Duarte LM; Postgraduate Program in Food and Nutrition - Federal University of Paraná - UFPR, Curitiba, Brazil., Ferreira SMR; Postgraduate Program in Food and Nutrition - Federal University of Paraná - UFPR, Curitiba, Brazil., Almeida CCB; Postgraduate Program in Food and Nutrition - Federal University of Paraná - UFPR, Curitiba, Brazil., Duran ACDFL; Center for Food Studies, State University of Campinas, Campinas, Brazil., Grilo MF; Center for Food Studies, State University of Campinas, Campinas, Brazil., Macedo MS; Department of Nutrition, Faculty of Biological and Health Sciences, Federal University of Vales do Jequitinhonha and Mucuri, Diamantina, Brazil., Franceschini SDCC; Nutrition and Health Department, Federal University of Viçosa, Viçosa, Brazil., Crispim SP; Postgraduate Program in Food and Nutrition - Federal University of Paraná - UFPR, Curitiba, Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Oct; Vol. 39 (10), pp. 1650-1662. Date of Electronic Publication: 2022 Aug 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Non-Nutritive Sweeteners*/analysis , Sweetening Agents*/analysis, Aspartame ; Brazil ; Cyclamates/analysis ; Dietary Exposure ; Female ; Humans ; Pregnancy

المؤلفون: Tavares CT; Food and Nutrition Postgraduate Program, Federal University of Paraná, Curitiba, Brazil., Lobo ACS; Food and Nutrition Postgraduate Program, Federal University of Paraná, Curitiba, Brazil., Almeida CCB; Food and Nutrition Postgraduate Program, Federal University of Paraná, Curitiba, Brazil.; The Brazilian Centre for Evidence-based Healthcare: A JBI Centre of Excellence, São Paulo, Brazil., Lima-Silva AE; Physical Education Postgraduate Program, Technological Federal University of Paraná, Curitiba, Brazil., Ferreira SMR; Food and Nutrition Postgraduate Program, Federal University of Paraná, Curitiba, Brazil.

المصدر: JBI evidence synthesis [JBI Evid Synth] 2022 Apr 01; Vol. 20 (4), pp. 1150-1157. Date of Electronic Publication: 2022 Apr 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wolters Kluwer Country of Publication: United States NLM ID: 101764819 Publication Model: Electronic Cited Medium: Internet ISSN: 2689-8381 (Electronic) Linking ISSN: 26898381 NLM ISO Abbreviation: JBI Evid Synth Subsets: MEDLINE

مواضيع طبية MeSH: Camellia sinensis*, Adult ; Antioxidants/therapeutic use ; Dietary Supplements ; Humans ; Meta-Analysis as Topic ; Muscles ; Myalgia/drug therapy ; Plant Extracts/therapeutic use ; Systematic Reviews as Topic ; Tea

المؤلفون: Silva AD; Postgraduate Program in Food and Nutrition, Health Science Sector, Federal University of Paraná, Campus III, Curitiba, Paraná, 80210-170, Brazil. Ads_alisson@hotmail.com., Ávila S; Postgraduate Program in Food and Nutrition, Health Science Sector, Federal University of Paraná, Campus III, Curitiba, Paraná, 80210-170, Brazil., Küster RT; Graduate Program in Nutrition, Health Science Sector, Federal University of Paraná, Campus III, , Curitiba, Paraná, 80210-170, Brazil., Dos Santos MP; Postgraduate Program in Chemistry, Federal University of Paraná, Curitiba, Paraná, 81531-980, Brazil., Grassi MT; Chemistry Department, Polytechnic Center, Federal University of Paraná, Curitiba, Paraná, 81530-000, Brazil., de Queiroz Pereira Pinto C; Nutrition Department, Health Science Sector, Federal University of Paraná, Campus III, Curitiba, Paraná, 80210-170, Brazil., Miguel OG; Postgraduate Program in Food and Nutrition, Farmacy Department, Health Science Sector, Federal University of Paraná, Campus III, Curitiba, Paraná, 80210-170, Brazil., Ferreira SMR; Postgraduate Program in Food and Nutrition. Nutrition Department, Health Science Sector, Federal University of Paraná, Campus III, Curitiba, Paraná, 80210-170, Brazil.

المصدر: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2021 Dec; Vol. 76 (4), pp. 478-486. Date of Electronic Publication: 2021 Oct 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Amaranthus* , Antioxidants*, Flavonoids ; Phenols ; Phytochemicals ; Plant Extracts

المؤلفون: Piekarski-Barchik P; Postgraduate Program in Pharmaceutical Sciences, Federal University of Paraná, Health Science Sector, 80210-170, Curitiba, Paraná, Brazil., Ávila S; Nutrition Department - Postgraduate Program in Food and Nutrition, Federal University of Paraná, Health Science Sector, 80210-170, Curitiba, Paraná, Brazil., Ferreira SMR; Nutrition Department - Postgraduate Program in Food and Nutrition, Federal University of Paraná, Health Science Sector, 80210-170, Curitiba, Paraná, Brazil., Santos NCS; Department of Chemistry, Federal University of Paraná, 81531-980, Jardim das Américas, Curitiba, Paraná, Brazil., Marques FA; Department of Chemistry, Federal University of Paraná, 81531-980, Jardim das Américas, Curitiba, Paraná, Brazil., Dos Santos MP; Department of Chemistry, Federal University of Paraná, 81531-980, Jardim das Américas, Curitiba, Paraná, Brazil., Grassi MT; Department of Chemistry, Federal University of Paraná, 81531-980, Jardim das Américas, Curitiba, Paraná, Brazil., Miguel MD; Department of Pharmacy, Federal University of Paraná, Health Science Sector, 80210-170, Curitiba, Paraná, Brazil., Miguel OG; Department of Pharmacy, Federal University of Paraná, Health Science Sector, 80210-170, Curitiba, Paraná, Brazil.

المصدر: Chemistry & biodiversity [Chem Biodivers] 2021 Aug; Vol. 18 (8), pp. e2100257. Date of Electronic Publication: 2021 Jun 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Verlag Helvetica Chimica Acta Country of Publication: Switzerland NLM ID: 101197449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1612-1880 (Electronic) Linking ISSN: 16121872 NLM ISO Abbreviation: Chem Biodivers Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*chemistry , Minerals/*chemistry , Oils, Volatile/*chemistry , Sapindaceae/*chemistry, Aluminum/analysis ; Biodiversity ; Biological Products/chemistry ; Gas Chromatography-Mass Spectrometry ; Plant Extracts/chemistry ; Plant Leaves/chemistry ; Plant Leaves/metabolism ; Sapindaceae/metabolism ; Sesquiterpenes/analysis ; South America

SCR Organism: Allophylus

المؤلفون: Galindo CO; Graduate Program in Food and Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil., Beux MR; Graduate Program in Food and Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil., da Costa RL; Graduate Program in Food and Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil., Uniat KC; Department of Nutrition, Health Sciences Sector, Federal University of Paraná, Curitiba, Paraná, Brazil., Leobet J; Department of Nutrition, Health Sciences Sector, Federal University of Paraná, Curitiba, Paraná, Brazil., Ferreira SMR; Graduate Program in Food and Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil., Medeiros CO; Department of Nutrition, Health Sciences Sector, Federal University of Paraná, Curitiba, Paraná, Brazil., Schieferdecker MEM; Department of Nutrition, Health Sciences Sector, Federal University of Paraná, Curitiba, Paraná, Brazil., Stangarlin-Fiori L; Department of Nutrition, Health Sciences Sector, Federal University of Paraná, Curitiba, Paraná, Brazil.

المصدر: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2021 Jun; Vol. 36 (3), pp. 704-717. Date of Electronic Publication: 2020 Sep 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 8606733 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1941-2452 (Electronic) Linking ISSN: 08845336 NLM ISO Abbreviation: Nutr Clin Pract Subsets: MEDLINE

مواضيع طبية MeSH: Enteral Nutrition* , Food Handling*, Food Contamination ; Food Microbiology ; Food, Formulated ; Humans ; Hygiene