المؤلفون: Magellan, Tracy M., Griffith, M. Patrick, Ricciardi, Alison, Huggett, Brett A., Tomlinson, P. Barry

المصدر: International Journal of Plant Sciences, 2018 Jan 01. 179(3), 231-240.

URL الوصول: https://www.jstor.org/stable/26558402

المؤلفون: Rudine Antes, Olli Pekka Joutsimo

المصدر: BioResources, Vol 10, Iss 2, Pp 2195-2212 (2015)

مصطلحات موضوعية: Modified cooking method, Fiber wall structure, Eucalyptus globulus, SuperBatch, Eucalyptus nitens, Water retention value, Fiber saturation point, Cumulative pore volume, Lo-solids, CompactCooking, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_2_2195_Antes_Modified_Cooking_Fiber_Wall_Structure; https://doaj.org/toc/1930-2126

URL الوصول: https://doaj.org/article/75a5d9adb2f84384b96a2bbc0c0d7132

المؤلفون: Olli Pekka Joutsimo, Rudine Antes

المصدر: BioResources, Vol 10, Iss 2, Pp 2195-2212 (2015)

مصطلحات موضوعية: Lo-solids, Environmental Engineering, Fiber saturation point, Materials science, lcsh:Biotechnology, Bioengineering, Cumulative pore volume, CompactCooking, Kappa number, Fibril, Fiber wall structure, Eucalyptus globulus, stomatognathic system, lcsh:TP248.13-248.65, Fiber, Composite material, Waste Management and Disposal, Aggregate (composite), biology, Modified cooking method, Eucalyptus nitens, SuperBatch, Water retention value, biology.organism_classification, Kraft process

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::590e046f37ad7c8b1e97b560831de78f
https://doi.org/10.15376/biores.10.2.2195-2212

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