يعرض 1 - 10 نتائج من 312 نتيجة بحث عن '"Finglas, Paul"', وقت الاستعلام: 0.80s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study

    المؤلفون: Jimoh, Florence, Lund, Elizabeth K, Harvey, Linda J, Frost, Catherine, Lay, W James, Roe, Mark A, Berry, Rachel, Finglas, Paul M

    المصدر: JMIR mHealth and uHealth, Vol 6, Iss 1, p e17 (2018)

    مصطلحات موضوعية: Information technology, T58.5-58.64, Public aspects of medicine, RA1-1270

    وصف الملف: electronic resource

    Relation: http://mhealth.jmir.org/2018/1/e17/; https://doaj.org/toc/2291-5222

    URL الوصول: https://doaj.org/article/c7a36edcb5f5436a83c1b9d2b3ec1bb8

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  2. 2
    مؤتمر
    APRICOT: A humAn-comPuteR InteraCtion tool for linking foOd wasTe streams across different semantic resources

    المؤلفون: Dimoski, Bojan, Stojanov, Riste, Eftimov, Tome, Pinchen, Hannah, Traka, Maria, Finglas, Paul, Seljak, Barbara Korousic

    المصدر: 2020 IEEE International Conference on Big Data (Big Data) Big Data (Big Data), 2020 IEEE International Conference on. :3557-3562 Dec, 2020

    Relation: 2020 IEEE International Conference on Big Data (Big Data)

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  3. 3
    مؤتمر
    Food Waste Ontology: A Formal Description of Knowledge from the Domain of Food Waste

    المؤلفون: Stojanov, Riste, Eftimov, Tome, Pinchen, Hannah, Traka, Maria, Finglas, Paul, Torkar, Drago, Seljak, Barbara Korousic

    المصدر: 2019 IEEE International Conference on Big Data (Big Data) Big Data (Big Data), 2019 IEEE International Conference on. :5190-5194 Dec, 2019

    Relation: 2019 IEEE International Conference on Big Data (Big Data)

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  4. 4
    دورية أكاديمية
    A comparative analysis of nutritional quality, amino acid profile, and nutritional supplementations in plant-based products and their animal-based counterparts in the UK

    المؤلفون: Zhang, Liangzi, Langlois, Ellie, Williams, Katie, Tejera, Noemi, Omieljaniuk, Maja, Finglas, Paul, Traka, Maria H.

    المصدر: In Food Chemistry 1 August 2024 448

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  5. 5
    مؤتمر
    Infrastructure for Innovative Research on Healthy Food Choice, Preparation and Consumption: A Position Paper on the RICHFIELDS project

    المؤلفون: Seljak, Barbara Korousic, Popp, Krijn, Finglas, Paul, Timotijevic, Lada, Vee, Pieter van't, Zimmerman, Karin

    المصدر: 2019 IEEE International Conference on Big Data (Big Data) Big Data (Big Data), 2019 IEEE International Conference on. :5183-5185 Dec, 2019

    Relation: 2019 IEEE International Conference on Big Data (Big Data)

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  6. 6
    دورية أكاديمية
    Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteins: OC/EFSA/GMO/2021/04.

    المؤلفون: Mills, E.N. Clare, Orsenigo, Federica, Salgado, Diana, Finglas, Paul M., Astley, Siân

    المصدر: EFSA Supporting Publications; Jun2024, Vol. 21 Issue 6, p1-124, 124p

    مصطلحات موضوعية: TRANSGENIC organisms, FOOD allergy, ALLERGENS

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  7. 7
    دورية أكاديمية
    Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization

    المؤلفون: Westenbrink, Susanne *, Presser, Karl, Roe, Mark, Ireland, Jayne, Finglas, Paul

    المصدر: In Journal of Food Composition and Analysis August 2021 101

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  8. 8
    A scientific transition to support the 21st century dietary transition

    المؤلفون: Tufford, Adèle Rae, Brennan, Lorainne, Trijp, Hans van, D'Auria, Sabato, Feskens, Edith, Finglas, Paul, Kok, Frans, Kolesárová, Adriana, Poppe, Krijn, Zimmermann, Karin, Veer, Pieter van ’t, Urban Futures

    المساهمون: Urban Futures

    المصدر: Trends in Food Science & Technology, 131, 139. Elsevier Limited
    Trends in Food Science and Technology, 131, 139-150
    Trends in Food Science and Technology 131 (2023)

    مصطلحات موضوعية: Marketing and Consumer Behaviour, Global Nutrition, Wereldvoeding, Programmamanagement, Consumer behaviour, Diet transition, Nutritional health, Research infrastructures, Sustainability, Consument & Keten, Marktkunde en Consumentengedrag, Consumer and Chain, VLAG, Food Science, Biotechnology

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89854b964738a239b9dc30ed5b65c91d
    https://doi.org/10.1016/j.tifs.2022.11.021

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  9. 9
    دورية أكاديمية
    Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment

    المؤلفون: Milešević, Jelena, Samaniego, Lourdes, Kiely, Mairead, Glibetić, Maria, Roe, Mark, Finglas, Paul

    المصدر: In Food Chemistry 1 February 2018 240:544-549

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  10. 10
    دورية أكاديمية
    Quality Management Framework for Total Diet Study centres in Europe

    المؤلفون: Pité, Marina, Pinchen, Hannah, Castanheira, Isabel, Oliveira, Luisa, Roe, Mark, Ruprich, Jiri, Rehurkova, Irena, Sirot, Veronique, Papadopoulos, Alexandra, Gunnlaugsdóttir, Helga, Reykdal, Ólafur, Lindtner, Oliver, Ritvanen, Tiina, Finglas, Paul

    المصدر: In Food Chemistry 1 February 2018 240:405-414

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