المؤلفون: Coates, Laurynne C, Durham, Sierra D, Storms, David H, Magnuson, Andrew D, Van Hekken, Diane L, Plumier, Benjamin M, Finley, John W, Fukagawa, Naomi K, Tomasula, Peggy M, Lemay, Danielle G, Picklo, Matthew J, Barile, Daniela, Kalscheur, Kenneth F, Kable, Mary E

المصدر: Microbiology Spectrum. 11(3)

مصطلحات موضوعية: Microbiology, Biological Sciences, Pediatric, Animals, Female, Humans, Cattle, Milk, Lactation, Fatty Acids, Lactose, Inflammation, Corynebacterium, Microbiota, milk microbiota, milk oligosaccharide, milk fatty acid, bovine, somatic cell count, inflammation, lactose, milk glycan

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/24d562fv

المؤلفون: Coates, Laurynne C, Storms, David, Finley, John W, Fukagawa, Naomi K, Lemay, Danielle G, Kalscheur, Kenneth F, Kable, Mary E

المصدر: Current Developments in Nutrition. 6(6)

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Animal Production, Nutrition, fiber, starch, microbiota, milk, somatic cell count, cow, Animal production, Food sciences, Nutrition and dietetics

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/6cf6f8rt

المؤلفون: Durham, Sierra D, Lemay, Danielle G, Wei, Zhe, Kalscheur, Kenneth F, Finley, John W, Fukagawa, Naomi K, Barile, Daniela

المصدر: Current developments in nutrition. 6(6)

مصطلحات موضوعية: bovine milk oligosaccharides, diet, fiber, liquid chromatography-mass spectrometry, prebiotics, Pediatric, Nutrition, Metabolic and endocrine

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/7xj4j4d5

المؤلفون: Raiten, Daniel J, Allen, Lindsay H, Slavin, Joanne L, Mitloehner, Frank M, Thoma, Gregory J, Haggerty, Patricia A, Finley, John W

المصدر: Current Developments in Nutrition. 4(7)

مصطلحات موضوعية: Biomedical and Clinical Sciences, Nutrition and Dietetics, Nutrition, Oral and gastrointestinal, Zero Hunger, Climate Action, animal source foods, nutrition, micronutrients, greenhouse gases, environment, Animal production, Food sciences, Nutrition and dietetics

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/7h11t46q

المؤلفون: Harnly, James ^*, Picklo, Matthew J., Kalscheur, Kenneth F., Magnuson, Andrew, Bukowski, Michael R., Fukagawa, Naomi K., Finley, John W.

المصدر: In Journal of Food Composition and Analysis April 2022 107

المؤلفون: Picklo, Matthew J ^*, Kalscheur, Kenneth F, Magnuson, Andrew, Bukowski, Michael R, Harnly, James, Fukagawa, Naomi K, Finley, John W

المصدر: In Current Developments in Nutrition February 2022 6(2)

المؤلفون: Losso, Jack N.^Aff1, Losso, MerryJean N., Toc, Marco, Inungu, Joseph N., Finley, John W.

المصدر: Plant Foods for Human Nutrition. 76(3):270-280

المؤلفون: Levine, Harry^Aff6, Finley, John W.^Aff7

المساهمون: Heldman, Dennis R., Series editor^Aff1, deMan, John M.^Aff2, Finley, John W.^Aff3, Hurst, W. Jeffrey^Aff4, Lee, Chang Yong^Aff5

المصدر: Principles of Food Chemistry. :329-363

المؤلفون: Hurst, W. Jeffrey^Aff6, Finley, John W.^Aff7, deMan, John M.^Aff8

المساهمون: Heldman, Dennis R., Series editor^Aff1, deMan, John M.^Aff2, Finley, John W.^Aff3, Hurst, W. Jeffrey^Aff4, Lee, Chang Yong^Aff5

المصدر: Principles of Food Chemistry. :527-565

المؤلفون: Seo, Han-Seok^Aff6, Finley, John W.^Aff7, deMan, John M.^Aff8

المساهمون: Heldman, Dennis R., Series editor^Aff1, deMan, John M.^Aff2, Finley, John W.^Aff3, Hurst, W. Jeffrey^Aff4, Lee, Chang Yong^Aff5

المصدر: Principles of Food Chemistry. :285-328