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المصدر: Journal of Microbial Systematics and Biotechnology. 1:34-40
مصطلحات موضوعية: Vigna, Taste, Mushroom, biology, Auricularia auricula-judae, Fortification, Organoleptic, Randomized block design, Food science, biology.organism_classification, Aroma, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8523a59c65b87fc479b75dd99a665c3c
https://doi.org/10.37604/jmsb.v1i2.30