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المؤلفون: Falakaloğlu, Seda, Şen, Bilge Hakan, Yeniçeri Özata, Merve, Tellioğlu Avcı, Güliz Rana, Akın Tartuk, Gizem
المساهمون: Falakaloğlu, Seda
مصطلحات موضوعية: Fitik Asit, Kalsiyum Hidroksit, EDTA, Yapay Oluk, Şelatör
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10184::af9e9b7ce8754a18275fc6599d6e3783
https://hdl.handle.net/20.500.12933/1545 -
2
المؤلفون: Karaçoban, İrem
المساهمون: Bilgiçli, Nermin, NEÜ, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı
مصطلحات موضوعية: Cookie, Otoklavlama, Teff, Autoclaving, Bisküvi, Fermantasyon, Phytic acid, Dephytinization, Fermentation, Fitaz enzimi, Fitik asit, Phytase enzyme, Defitinizasyon
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9479::de844e62927b35de694c8b30c4256c96
https://hdl.handle.net/20.500.12452/8255 -
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المؤلفون: Falakaloğlu, Seda, Özata, Merve Yeniçeri, Şen, Bilge Hakan, Avcı, Güliz Rana Tellioğlu, Tartuk, Gizem Akın
المساهمون: Dicle Üniversitesi, Diş Hekimliği Fakültesi, Endodonti Bölümü, Özata, Merve Yeniçeri
مصطلحات موضوعية: Kalsiyum hidroksit, Phytic acid, Calcium hydroxide, EDTA, Artificial groove, Chelator, Şelatör, Fitik asit, Yapay oluk
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3346::9cd28c2ef68e0284749e1e2fd3108aa3
https://hdl.handle.net/11468/11968 -
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المؤلفون: Babaoğlu, Hümeyra Çetin
المساهمون: Akın, Nihat, Özkaya, Berrin, Enstitüler, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Ana Bilim Dalı
مصطلحات موضوعية: Ekşi hamur, Antioksidan aktivite, Ekmek kalitesi, Buğday kepeği, Wheat bran, Fitik asit, Defitinizasyon, Phenolic compounds, Bread quality, Antioxidant activity, Phytic acid, Fenolik madde, Sourdough, Dephytinization
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4883::5b406e96707cfd72a7ee1ac3d637c243
https://hdl.handle.net/20.500.12395/42606 -
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المؤلفون: YENİYURT, İsmail Ömer, TİNAZ, Cemal
المصدر: Volume: 10, Issue: 1 13-19
ADO Klinik Bilimler Dergisiمصطلحات موضوعية: Dentistry, Oral Surgery and Medicine, Erosion,Smear layer,Sonic agitation,Phytic acid, Diş Hekimliği, Fitik asit,Smear tabakası,Sonik ajitasyon,Şelasyon ajanları
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::77d359271ebe497cf54f082c105605a1
https://dergipark.org.tr/tr/pub/adoklinikbilimler/issue/60086/837029 -
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المؤلفون: Mehmet Köten, Ayhan Atli
المصدر: Volume: 46, Issue: 1 53-68
Gıdaمصطلحات موضوعية: Pasta,spaghetti quality,barley,dietary fiber,phytic acid, Makarna,spagetti kalitesi,arpa,besinsel lif,fitik asit, General Materials Science, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4e6c130c2e1bb39954e794bff79506b
https://dergipark.org.tr/tr/pub/gida/issue/58172/760590 -
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المؤلفون: Elif Yaver, Nermin Bilgiçli
المصدر: Volume: 45, Issue: 6 1097-1108
Gıdaمصطلحات موضوعية: Phytic acid, Fitik asit,maş fasulyesi,transglutaminaz,çimlendirme,mineral biyoyararlılığı, Mung bean, biology, Tissue transglutaminase, Food Science and Technology, Phytic acid,mung bean,transglutaminase,germination,mineral bioavailability, Gıda Bilimi ve Teknolojisi, Protein content, chemistry.chemical_compound, chemistry, Mineral bioavailability, Germination, biology.protein, General Materials Science, Food science, Food quality
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b92922cc44290c2ff207e8d37fb4e7ce
https://dergipark.org.tr/tr/pub/gida/issue/57245/737255 -
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المؤلفون: Okur, Beyza
المساهمون: Madenci, Ayşe Büşra, NEÜ, Sosyal Bilimler Enstitüsü, Gastronomi ve Mutfak Sanatları Anabilim Dalı
مصطلحات موضوعية: probiyotik, probiotics, Phytic acid, duyusal analiz, chickpea, Fitik asit, nohut, sensory analysis
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9479::d434ccbebf9524fab992de4b8eb48f3d
https://hdl.handle.net/20.500.12452/4782 -
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المؤلفون: ERTÜRK, Burcu, MERAL, Raciye
المصدر: Volume: 10, Issue: 2 1030-1041
Journal of the Institute of Science and Technologyمصطلحات موضوعية: fitik asit,mikrodalga fırın,pirinç kepeği,konveksiyonel fırın,stabilizasyon, Food Science and Technology, phytic acid,microwave,conventional oven,rice bran,stabilization, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0e4c75449e0726703a495b2fb73ca2bb
https://dergipark.org.tr/tr/pub/jist/issue/54316/640083 -
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المؤلفون: Seçil Türksoy
المساهمون: Hitit Üniversitesi, Hitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
المصدر: Gıda, Vol 43, Iss 1, Pp 78-89 (2018)
مصطلحات موضوعية: Çirişlenme Özellikleri, Baklagil, lcsh:TP368-456, Chemistry, Reoloji, çirişlenme, dietary fiber, phytic acid, Gıda Bilimi ve Teknolojisi, Legume, besinsel lif, lcsh:Food processing and manufacture, pasting properties, Pasting Propertie, Dietary fiber, rheology, Food science, fitik asit
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::558c29df9a7dfb6f31556ff2fa373cce
http://dergipark.gov.tr/gidader/issue/32293/334881?publisher=gidadernegi