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1دورية أكاديمية
المؤلفون: Nassima Didouh, Rachid Achek, Francesco Celandroni, Emilia Ghelardi, Diletta Mazzantini, Florence Postollec, Boumediene Moussa-Boudjemaa, L. Irène I. Ouoba, Herbert Tomaso, Jörg Linde, Hosny El-Adawy
المصدر: Journal of Food Quality, Vol 2023 (2023)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1745-4557
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2دورية أكاديمية
المؤلفون: Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Palmira De Bellis, Stella Lisa Lonigro, Paola Lavermicocca, Florence Postollec, Francesca Valerio
المصدر: Frontiers in Microbiology, Vol 13 (2022)
مصطلحات موضوعية: Lacticaseibacillus paracasei, growth models, fermented cabbage, predictive modeling, probiotic foods, Microbiology, QR1-502
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Stella Lisa Lonigro, Michela Verni, Florence Postollec, Francesca Valerio
المصدر: Foods, Vol 11, Iss 23, p 3942 (2022)
مصطلحات موضوعية: fermented flour, protein profile, growth models, organic acid modeling, in silico simulations, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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المؤلفون: Anne Gabrielle Mathot, Florence Postollec, Ivan Leguérinel
المصدر: Comprehensive Reviews in Food Science and Food Safety. 20:840-862
مصطلحات موضوعية: Food spoilage, Bacillus cereus, Bacillus, Biology, 01 natural sciences, Endospore, 0404 agricultural biotechnology, Pepper, Food-Processing Industry, Food science, Spices, Spores, Bacterial, business.industry, fungi, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, 040401 food science, 0104 chemical sciences, Spore, Food processing, Fast Foods, business, Food Science
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المؤلفون: Yvan Le Marc, Florence Postollec, Véronique Huchet, Mariem Ellouze
المصدر: International Journal of Food Microbiology. 368:109607
مصطلحات موضوعية: Spores, Bacterial, Hot Temperature, Microbial Viability, Bacillus cereus, Computer Simulation, General Medicine, Models, Biological, Microbiology, Phylogeny, Food Science
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المؤلفون: Nassim Mouhali, Pierre Gehannin, Florence Postollec, Anne-Gabrielle Mathot, Ivan Leguérinel, Sabrina Mace, Louis Delaunay, Emeline Cozien
المساهمون: Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), Université de Brest (UBO)
المصدر: International Dairy Journal (0958-6946) (Elsevier BV), 2021-02, Vol. 113, P. 104889 (4p.)
International Dairy Journal
International Dairy Journal, Elsevier, 2021, 113, pp.104889-. ⟨10.1016/j.idairyj.2020.104889⟩مصطلحات موضوعية: Anoxybacillus flavithermus, biology, Thermophile, [SDV]Life Sciences [q-bio], fungi, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Contamination, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Sporeforming bacteria, Spore, 0404 agricultural biotechnology, Geobacillus stearothermophilus, Bacillus licheniformis, Food science, Food Science, Mesophile
وصف الملف: application/pdf
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المؤلفون: Yvan Le Marc, Mariem Ellouze, József Baranyi, Nathália Buss da Silva, Florence Postollec, Véronique Huchet
المصدر: International Journal of Food Microbiology 349 (2021)
International Journal of Food Microbiology, 349مصطلحات موضوعية: Cardinal temperatures, Stochastic modelling, Bacillus cereus, Tertiary modelling, Microbiology, Reduced model, Models, Biological, Risk Assessment, Levensmiddelenmicrobiologie, 03 medical and health sciences, Microbial risk, Sensu, Species Specificity, Humans, Growth rate, Phylogeny, 030304 developmental biology, Mathematics, 0303 health sciences, Stochastic Processes, biology, 030306 microbiology, Temperature, General Medicine, Function (mathematics), biology.organism_classification, Infant Formula, Microbial risk assessment, Stochastic model, Cereus, Food Microbiology, Biological system, Food Science
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Véronique Huchet, Florence Postollec, József Baranyi, Leen Baert, Yvan Le Marc, Mariem Ellouze, Nathália Buss da Silva
المصدر: International Journal of Food Microbiology 360 (2021)
International Journal of Food Microbiology, 360مصطلحات موضوعية: Maximum temperature, biology, Strain (chemistry), Chemistry, Temperature, Analytical chemistry, Bacillus cereus, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Microbiology, Levensmiddelenmicrobiologie, Microbial risk assessment, Stochastic model, Cardinal pH values, Gamma hypothesis, Sensu, Cereus, Phase (matter), Growth boundaries, Food Microbiology, Growth rate, Food Science, Mesophile
وصف الملف: application/pdf; application/octet-stream
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