المؤلفون: Shirani M; Department of Chemistry, Faculty of Science, University of Jiroft, P. O. Box 7867161167, Jiroft, Iran. Electronic address: m.shirani@ujiroft.ac.ir., Poor MA; Central Library, University of Jiroft, 7867161167, Jiroft, Iran., Ozalp O; Department of Chemistry, Faculty of Sciences, Erciyes University, Kayseri, Turkey., Ghaffari M; Department of Chemistry, Faculty of Science, University of Jiroft, P. O. Box 7867161167, Jiroft, Iran., Soylak M; Department of Chemistry, Faculty of Sciences, Erciyes University, Kayseri, Turkey; Turkish Academy of Sciences (TUBA), Çankaya, Ankara, Turkiye. Electronic address: msoylak@gmail.com.

المصدر: Journal of chromatography. A [J Chromatogr A] 2024 Sep 27; Vol. 1733, pp. 465277. Date of Electronic Publication: 2024 Aug 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE

مواضيع طبية MeSH: Graphite*/chemistry , Oryza*/chemistry , Flour*/analysis , Organophosphorus Compounds*/analysis , Organophosphorus Compounds*/isolation & purification , Organophosphorus Compounds*/chemistry , Edible Grain*/chemistry , Solid Phase Extraction*/methods, Infant Food/analysis ; Gas Chromatography-Mass Spectrometry/methods ; Limit of Detection ; Food Contamination/analysis ; Triticum/chemistry ; Pesticides/analysis ; Pesticides/isolation & purification ; Pesticides/chemistry ; Nanostructures/chemistry ; Solid Phase Microextraction/methods ; Nickel/chemistry ; Pesticide Residues/analysis ; Pesticide Residues/isolation & purification ; Reproducibility of Results

المؤلفون: Amadeu CAA; Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Laboratory of Bread and Dough Process (LAPROPAMA), Av. Duque de Caxias Norte 225, 13635-900 Pirassununga, São Paulo, Brazil., Conti AC; Department of Food Engineering and Technology, São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São José do Rio Preto, São Paulo, Brazil., Oliveira CAF; Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Laboratory of Bread and Dough Process (LAPROPAMA), Av. Duque de Caxias Norte 225, 13635-900 Pirassununga, São Paulo, Brazil., Martelli SM; Food Science and Technology Post Graduate Program, Food Engineering Department, Great Dourados Federal University, Faculty of Engineering, (FAEN/UFGD), Dourados, Mato Grosso do Sul, Brazil., Vanin FM; Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Laboratory of Bread and Dough Process (LAPROPAMA), Av. Duque de Caxias Norte 225, 13635-900 Pirassununga, São Paulo, Brazil. Electronic address: fernanda.vanin@usp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114609. Date of Electronic Publication: 2024 Jun 18.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Carthamus tinctorius*/chemistry , Food Handling*/methods, Nutritive Value ; Triticum/chemistry ; Food Ingredients/analysis ; Phenols/analysis ; Minerals/analysis ; Minerals/chemistry ; Flavonoids/analysis

المؤلفون: Doyen V; Service de Pneumologie, Centre Hospitalier Universitaire UCL Namur, Université Catholique de Louvain, Yvoir, Belgium. Electronic address: virginie.doyen@chuuclnamur.uclouvain.be., Migueres N; Service de Pneumologie et Allergologie, Pôle de Pathologie Thoracique, University Hospital of Strasbourg, Strasbourg, France; UMR 7357 Laboratoire des Sciences de l'Ingénieur, de l'Informatique et de l'Imagerie ICUBE, Strasbourg University, Strasbourg, France., Frère A; Service de Pneumologie, Centre Hospitalier Universitaire UCL Namur, Université Catholique de Louvain, Yvoir, Belgium., Walusiak-Skorupa J; Department of Occupational Diseases and Environmental Health, Nofer Institute of Occupational Medicine, Lodz, Poland., Wiszniewska M; Department of Occupational Diseases and Environmental Health, Nofer Institute of Occupational Medicine, Lodz, Poland., Suojalehto H; Occcupational Health, Finnish Institute of Occupational Health, Helsinki, Finland., Munoz X; Servei Pneumologia, Hospital Vall d'Hebron, Universitat Autonoma de Barcelona and CIBER de Enfermedades Respiratorias, Barcelona, Spain., Romero-Mesones C; Servei Pneumologia, Hospital Vall d'Hebron, Universitat Autonoma de Barcelona and CIBER de Enfermedades Respiratorias, Barcelona, Spain., van Kampen V; Institute for Prevention and Occupational Medicine of the German Social Accident Insurance, Institute of the Ruhr University Bochum, Bochum, Germany., Sastre J; Department of Allergy, Fundacion Jimenez Dıaz, Universidad Autonoma de Madrid and CIBER de Enfermedades Respiratorias, Madrid, Spain., Quirce S; Department of Allergy, La Paz University Hospital, IdiPAZ and CIBER de Enfermedades Respiratorias, Madrid, Spain., Barranco P; Department of Allergy, La Paz University Hospital, IdiPAZ and CIBER de Enfermedades Respiratorias, Madrid, Spain., Rifflart C; Service de Pneumologie, Centre Hospitalier Universitaire UCL Namur, Université Catholique de Louvain, Yvoir, Belgium., de Blay F; Service de Pneumologie et Allergologie, Pôle de Pathologie Thoracique, University Hospital of Strasbourg, Strasbourg, France; EA 3072 Fédération de Médecine Translationnelle, Strasbourg University, Strasbourg, France., Vandenplas O; Service de Pneumologie, Centre Hospitalier Universitaire UCL Namur, Université Catholique de Louvain, Yvoir, Belgium.

المصدر: The journal of allergy and clinical immunology. In practice [J Allergy Clin Immunol Pract] 2024 Aug; Vol. 12 (8), pp. 2017-2025.e5. Date of Electronic Publication: 2024 May 18.

نوع المنشور: Journal Article; Multicenter Study

بيانات الدورية: Publisher: Elsevier Inc Country of Publication: United States NLM ID: 101597220 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2213-2201 (Electronic) NLM ISO Abbreviation: J Allergy Clin Immunol Pract Subsets: MEDLINE

مواضيع طبية MeSH: Secale*/immunology , Secale*/adverse effects , Immunoglobulin E*/blood , Immunoglobulin E*/immunology , Asthma, Occupational*/diagnosis , Asthma, Occupational*/immunology , Flour*/adverse effects , Triticum*/immunology , Triticum*/adverse effects, Humans ; Male ; Female ; Adult ; Retrospective Studies ; Middle Aged ; Allergens/immunology ; Bronchial Provocation Tests ; Sensitivity and Specificity ; Wheat Hypersensitivity/immunology ; Wheat Hypersensitivity/diagnosis

المؤلفون: Kesby M; UK Health Security Agency (UKHSA), Food, Water and Environmental Microbiological Laboratory, Porton SP4 0JG, United Kingdom., Jorgensen F; UK Health Security Agency (UKHSA), Food, Water and Environmental Microbiological Laboratory, Porton SP4 0JG, United Kingdom., Willis C; UK Health Security Agency (UKHSA), Food, Water and Environmental Microbiological Laboratory, Porton SP4 0JG, United Kingdom., Aird H; UKHSA, Food, Water and Environmental Microbiological Laboratory, York YO41 1LZ,  United Kingdom., Lai S; UKHSA, Food, Water and Environmental Microbiological Laboratory, London NW9 5EQ, United Kingdom., Sadler-Reeves L; UK Health Security Agency (UKHSA), Food, Water and Environmental Microbiological Laboratory, Porton SP4 0JG, United Kingdom., Jenkins C; UKHSA, Gastrointestinal Bacteria Reference Unit, Colindale London NW9 5EQ, United Kingdom., Chattaway M; UKHSA, Gastrointestinal Bacteria Reference Unit, Colindale London NW9 5EQ, United Kingdom.

المصدر: Journal of applied microbiology [J Appl Microbiol] 2024 Jul 02; Vol. 135 (7).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/microbiology , Flour*/analysis , Shiga-Toxigenic Escherichia coli*/isolation & purification , Shiga-Toxigenic Escherichia coli*/genetics , Salmonella*/genetics , Salmonella*/isolation & purification , Food Microbiology*, United Kingdom ; Food Contamination/analysis ; Humans

المؤلفون: Gao L; Cereal and Bakery Technology Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Haesaert G; Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Van Bockstaele F; Food Structure and Function Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Vermeir P; Laboratory for Chemical Analysis, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Eeckhout M; Cereal and Bakery Technology Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20603-20614. Date of Electronic Publication: 2024 Jun 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fagopyrum*/chemistry , Fagopyrum*/genetics , Fagopyrum*/metabolism , Sulfur*/metabolism , Sulfur*/analysis , Fertilizers*/analysis , Flour*/analysis , Nitrogen*/metabolism , Nitrogen*/analysis , Genotype* , Nutritive Value*, Viscosity ; Amylose/metabolism ; Amylose/analysis ; Starch/chemistry ; Starch/metabolism ; Plant Proteins/genetics ; Plant Proteins/metabolism ; Plant Proteins/chemistry ; Solubility

المؤلفون: Boukhers I; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, 34093 Montpellier, France., Domingo R; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, 34093 Montpellier, France., Septembre-Malaterre A; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, 34093 Montpellier, France., Antih J; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, 34093 Montpellier, France., Silvestre C; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, 34093 Montpellier, France., Petit T; Laboratoire de Chimie et de Biotechnologie des Produits Naturels, ChemBioPro (EA2212), Université de La Réunion, 15 Avenue René Cassin, 97490 Sainte-Clotilde, France., Kodja H; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, 34093 Montpellier, France., Poucheret P; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, 34093 Montpellier, France.

المصدر: Nutrients [Nutrients] 2024 Sep 06; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Manihot*/chemistry , Antioxidants*/pharmacology , Antioxidants*/analysis , Plant Leaves*/chemistry , Flour*/analysis , Plant Extracts*/pharmacology, Animals ; Mice ; Dietary Fiber/analysis ; Dietary Fiber/pharmacology ; Nutritive Value ; Anti-Inflammatory Agents/pharmacology ; Glycemic Index ; RAW 264.7 Cells ; Plant Roots/chemistry ; Carotenoids/pharmacology ; Carotenoids/analysis ; Immunomodulating Agents/pharmacology ; Phenols/analysis ; Phenols/pharmacology ; Immunologic Factors/pharmacology

المؤلفون: de Souza LVM; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil.; Multicenter Postgraduate Program in Physiological Sciences, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil., Dos Santos KS; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil.; Postgraduate Program in Bioactive Products and Biosciences, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil., Barcellos TMA; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil.; Postgraduate Program in Bioactive Products and Biosciences, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil., Alvares TDS; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil.; Food and Nutrition Institute, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Sep; Vol. 64 (26), pp. 9400-9411. Date of Electronic Publication: 2023 May 24.

نوع المنشور: Systematic Review; Journal Article; Review

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Cardiometabolic Risk Factors*, Humans ; Randomized Controlled Trials as Topic ; Cardiovascular Diseases/prevention & control ; Nutritive Value ; Blood Pressure

المؤلفون: Li X; Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada., Manickavasagan A; School of Engineering, University of Guelph, Guelph, Ontario N1G 2W1, Canada., Lim LT; Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada. Electronic address: llim@uoguelph.ca.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114832. Date of Electronic Publication: 2024 Jul 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Carbonates*/chemistry , Food Handling*/methods , Acetic Acid* , Phytic Acid*/analysis , Taste* , Phaseolus*/chemistry, Proanthocyanidins/analysis ; Raffinose/chemistry ; Temperature ; Hydrogen-Ion Concentration ; Volatile Organic Compounds/analysis

المؤلفون: Zou Y; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Ye F; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Zhang Z; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Liu X; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Zhao G; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China. Electronic address: zhaogh@swu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139512. Date of Electronic Publication: 2024 Apr 29.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Hot Temperature* , Triticum*/chemistry , Food Handling* , Bread*/analysis, Glutens/chemistry ; Water/chemistry ; Humans

المؤلفون: Xue Y; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Chen J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.; Food Laboratory of Zhongyuan, Luohe, China., Wang L; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Wang Y; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Xu F; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7238-7248. Date of Electronic Publication: 2024 Apr 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Volatile Organic Compounds*/metabolism , Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/analysis , Flour*/analysis , Flour*/microbiology , Vigna*/metabolism , Vigna*/chemistry , Vigna*/microbiology , Vigna*/growth & development , Metabolomics* , Flavoring Agents*/metabolism , Flavoring Agents*/chemistry , Odorants*/analysis , Lactobacillus*/metabolism , Taste*, Humans ; Seeds/chemistry ; Seeds/metabolism ; Seeds/microbiology ; Lactobacillus plantarum/metabolism