المساهمون: Godon, B., Guinet, Roland.

مصطلحات موضوعية: Bread -- France -- History., Flour -- Composition., Flour -- Analysis.

المؤلفون: Kretovich, Vat͡slav Leonovich.

مصطلحات موضوعية: Grain -- Composition., Flour -- Analysis., Grain -- Morphology., Bread., Botanical chemistry.

المؤلفون: Bonte, Anja, Neuweger, Heiko, Goesmann, Alexander, Thonar, Cécile, Mäder, Paul, Langenkämper, Georg, Niehaus, Karsten

المصدر: Journal of the Science of Food and Agriculture, 94 (13), 2605 - 2612 (2014-10)

مصطلحات موضوعية: GC-MS, biomarker, metabolite profiling, organic farming, winter wheat, Biomarkers, Plant Extracts, Solvents, Methanol, Biomarkers/analysis, Biomarkers/metabolism, Bread, Crosses, Genetic, Flour/analysis, Flour/standards, Food Inspection/methods, Food, Organic/analysis, Food, Organic/standards, Gas Chromatography-Mass Spectrometry, Methanol/chemistry, Organic Agriculture/standards, Plant Extracts/chemistry, Principal Component Analysis, Seeds/chemistry, Seeds/growth & development, Seeds/metabolism, Solvents/chemistry, Species Specificity, Switzerland, Triticum/chemistry, Triticum/growth & development, Triticum/metabolism, Food Quality, Metabolome, Biological Markers, Flour, Food Inspection, Food, Organic, Organic Agriculture, Seeds, Triticum, Biotechnology, Food Science, Agronomy and Crop Science, Nutrition and Dietetics, Life sciences, Agriculture & agronomy, Sciences du vivant, Agriculture & agronomie

Relation: https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6566; urn:issn:0022-5142; urn:issn:1097-0010

URL الوصول: https://orbi.uliege.be/handle/2268/300804

المؤلفون: Prabhasankar, Pichan, Manohar, Ragu, Gowda, Lalitha R.

المصدر: European Food Research and Technology. February 2002 214(2):131-137

المؤلفون: Rwivoo Baruah, Kati Katina, Riikka Juvonen, Ndegwa Henry Maina, Arun Goyal

المصدر: Baruah, R, Maina, N H, Katina, K, Juvonen, R & Goyal, A 2017, ' Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima) ', International Journal of Food Microbiology, vol. 242, pp. 124-131 . https://doi.org/10.1016/j.ijfoodmicro.2016.11.012

مصطلحات موضوعية: Dietary Fiber, 0301 basic medicine, Citrus, medicine.medical_treatment, Flour, Prebiotic, 02 engineering and technology, chemistry.chemical_compound, Functional Food, Lactobacillus, Weissella/chemistry, Food science, Weissella cibaria, Prebiotics/analysis, Triticum, Bifidobacterium, 2. Zero hunger, chemistry.chemical_classification, biology, digestive, oral, and skin physiology, Inulin, food and beverages, Dextrans, General Medicine, 021001 nanoscience & nanotechnology, Dextrans/analysis, 0210 nano-technology, Weissella, India, Bifidobacterium/growth & development, Polysaccharide, Microbiology, Flour/analysis, 03 medical and health sciences, medicine, Dextran, Citrus/microbiology, Bran, Triticum/microbiology, Functional Food/analysis, biology.organism_classification, NMR, Prebiotics, 030104 developmental biology, chemistry, Sourdough, Dietary Fiber/metabolism, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0d675fa47475d86eb905d97a96b30f
https://doi.org/10.1016/j.ijfoodmicro.2016.11.012

المؤلفون: Özdemir N, Şimşek ÖAUID- ORCID: 0000-0003-0624-9352, Temiz H, Çon AH

مصطلحات موضوعية: Acetic Acid/analysis, Bread/*analysis, Esters/analysis, Fermentation, Flour/analysis, Food Handling/*methods, Ketones/analysis, Lactic Acid/analysis, Odorants/*analysis, Succinic Acid/analysis, Time Factors, Triticum, Volatile Organic Compounds/*analysis, Yogurt, fungi, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3566::5429e0a8eef2909b3665c78324c633c8

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Emine Nur Herken, Ozan Gürbüz, Nurcan Değirmencioğlu, Aysun Yurdunuseven Yıldız

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Gürbüz, Ozan, K-1499-2019

المصدر: Food Chemistry. 194:587-594

مصطلحات موضوعية: antioxidant, flavonol, Avena, Drying treatment, analysis, Flour, antioxidant activity, Microwave drying, Antioxidants, Assays, Analytical Chemistry, chemistry.chemical_compound, Phenolic composition, oven drying, Total phenolic content, Oat flour, ABTS radical scavenging assay, Avenanthramides, fermented product, 04 agricultural and veterinary sciences, General Medicine, Chemistry, applied, 3 hydroxy 4 metoxy cinnamic acid, Quality, 040401 food science, Antioxidant capacity, unclassified drug, Microwave heating, Gluten-free diet, plant extract, Composition (visual arts), food.ingredient, high performance liquid chromatography, phenol derivative, tarhana, investigative procedures, Food science & technology, chemistry, Bioactive compounds, Article, Cinnamic acid, 0404 agricultural biotechnology, food, Phenols, food processing, sun drying, controlled study, oat, Nutrition & dietetics, Drying, Flavonoids, kaempferol, Chromatography, Ovens, Plant Extracts, grain flour, Phenolic acid, Antioxidants/*chemistry, Avena/*chemistry, Flour/*analysis, Phenols/analysis, Plant Extracts/*chemistry, Phenolic compounds, microwave radiation, Fermentation, Alginate, Sepharose, Alginic Acid, Abts, DPPH radical scavenging assay, Kaempferol, Acids, cinnamic acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5008e14b52056a4a405ed12957eb56d
https://doi.org/10.1016/j.foodchem.2015.08.065

المساهمون: West, J

المصدر: IEEE (Inst. Elec. Electron. Eng.), Trans. Nucl. Sci. NS-18: No. 1, 87-90(Feb 1971).; Other Information: From IEEE nuclear science symposium; New York, N. Y. (4 Nov 1970). Orig. Receipt Date: 31-DEC-71

وصف الملف: Medium: X

URL الوصول: http://www.osti.gov/scitech/biblio/4739736

المساهمون: Krivanek, M

المصدر: Isotopenpraxis, 4: 57-9(Feb. 1968).; Other Information: Orig. Receipt Date: 31-DEC-68

وصف الملف: Medium: X

URL الوصول: http://www.osti.gov/scitech/biblio/4536931