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1دورية أكاديمية
المؤلفون: Allai, Farhana MehrajAff1, Aff2, IDs1169402402753x_cor1, Muzaffar, Khalid, Azad, Z. R. A. A.Aff1, IDs1169402402753x_cor3, Gul, KhalidAff3, IDs1169402402753x_cor4, Dar, B. N.Aff2, IDs1169402402753x_cor5
المصدر: Journal of Food Measurement and Characterization. :1-20
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2دورية أكاديمية
المؤلفون: Kumari, Bharati, Yadav, Gorenand Prasad, Sit, NandanAff1, IDs11694024027242_cor3
المصدر: Journal of Food Measurement and Characterization. 18(8):7132-7144
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3دورية أكاديمية
المصدر: Shipin Kexue, Vol 45, Iss 14, Pp 198-207 (2024)
مصطلحات موضوعية: heat-moist treatment, legume flours, nutritional quality, gelatinization properties, water distribution, thermomechanical properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Marina Mefleh, Francesca Vurro, Carmine Summo, Antonella Pasqualone
المصدر: Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-24 (2024)
مصطلحات موضوعية: Italy, Alternative flours, Quality schemes, Typicality, Regional food, Gastronomy, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2352-619X
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5كتاب إلكتروني
المؤلفون: Otlewska, AnnaAff5, Dybka-Stępień, KatarzynaAff5, Rajkowska, KatarzynaAff5
المساهمون: Ceresino, Elaine Berger, editorAff1, Juodeikiene, Grazina, editorAff2, Miescher Schwenninger, Susanne, editorAff3, Ferreira da Rocha, João Miguel, editorAff4
المصدر: Sourdough Microbiota and Starter Cultures for Industry. :169-210
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6دورية أكاديمية
المؤلفون: Mefleh, MarinaAff1, Aff2, Vurro, Francesca, Summo, Carmine, Pasqualone, AntonellaAff1, IDs42779024002382_cor4
المصدر: Journal of Ethnic Foods. 11(1)
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7مورد إلكتروني
المصدر: In Food systems transformation in Kenya: Lessons from the past and policy options for the future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 6: Toward more sustainable food systems, Chapter 16, Pp. 409-432.
مصطلحات الفهرس: KENYA; EAST AFRICA; AFRICA SOUTH OF SAHARA; AFRICA, flours; grain; micronutrients; climate; food sovereignty; climate change, Book chapter, Book chapter, Book Chapter
URL:
http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/136879 http://cdm15738.contentdm.oclc.org/utils/getthumbnail/collection/p15738coll2/id/136879 http://worldcat.org/search?q=on:DFP+http://cdm15738.contentdm.oclc.org/oai/oai.php+p15738coll2+CNTCOLL http://worldcat.org/oclc/1398334577/viewonline
Book https://ebrary.ifpri.org/digital/collection/p15738coll2/id/136887 Book Chapters https://ebrary.ifpri.org/digital/search/searchterm/Food%20Systems%20Transformation%20in%20Kenya%3A%20Lessons%20from%20the%20Past%20and%20Policy%20Options%20for%20the%20Future/field/source/mode/exact/conn/and -
8دورية أكاديمية
المؤلفون: Luz María Paucar-Menacho, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Lourdes Jossefyne Esquivel-Paredes, Cristina Martínez-Villaluenga, Marcio Schmiele
المصدر: Ciência Rural, Vol 54, Iss 11 (2024)
مصطلحات موضوعية: sprouted flours, enzymatic activity, Andean grains, dough rheology, whole grain flour, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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9دورية أكاديمية
المصدر: Arab Gulf Journal of Scientific Research, 2023, Vol. 42, Issue 2, pp. 290-305.
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10دورية أكاديمية
المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100729- (2024)
مصطلحات موضوعية: Legume, Cereal, Fermentation, Flours, Antinutritional factors, Food processing and manufacture, TP368-456
وصف الملف: electronic resource