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1دورية أكاديمية
المؤلفون: Folake Idowu-Adebayo, Vincenzo Fogliano, Anita Linnemann
المصدر: Foods, Vol 11, Iss 4, p 558 (2022)
مصطلحات موضوعية: sustainable meals, calcium, iron, zinc, protein, total antioxidant activity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2
المصدر: Journal of Food Measurement and Characterization, 17(2), 1735-1747
Journal of Food Measurement and Characterization 17 (2023) 2مصطلحات موضوعية: Physicochemical, Food Quality and Design, Phenolic profile, General Chemical Engineering, Safety, Risk, Reliability and Quality, Bio-compounds, Industrial and Manufacturing Engineering, Antioxidants, Instant tea, Food Science, VLAG
وصف الملف: application/octet-stream; application/pdf
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3
المؤلفون: Titilope Adebusola Abegunde, O. T. Bolaji, Folake Idowu-Adebayo, Samuel Ayofemi Olalekan Adeyeye
المصدر: Polycyclic Aromatic Compounds 42 (2022) 1
Polycyclic Aromatic Compounds, 42(1), 249-259مصطلحات موضوعية: chemistry.chemical_classification, Polymers and Plastics, Organic Chemistry, consumer, food and beverages, Polycyclic aromatic hydrocarbon, meat quality, West african, Food Quality and Design, Acceptability, PAHs, chemistry, Materials Chemistry, Food science, Chemical composition
وصف الملف: application/pdf; application/octet-stream
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4
المصدر: Polycyclic Aromatic Compounds, 42(8), 5779-5795
Polycyclic Aromatic Compounds 42 (2022) 8مصطلحات موضوعية: medicine.medical_specialty, endocrine system, animal structures, Polymers and Plastics, Developing country, chemistry.chemical_compound, Consumer health, foods, Environmental health, Materials Chemistry, medicine, Mycotoxin, VLAG, Consumption (economics), Food security, Chemistry, business.industry, Public health, Organic Chemistry, digestive, oral, and skin physiology, technology, industry, and agriculture, food and beverages, food security, Mycotoxins, Food safety, food safety, Food Quality and Design, Agriculture, business, Food contaminant
وصف الملف: application/octet-stream; application/pdf
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5
المؤلفون: Samuel Ayofemi Olalekan Adeyeye, Titilope Adebusola Abegunde, Folake Idowu-Adebayo, O. T. Bolaji
المصدر: Polycyclic Aromatic Compounds, 42(2), 333-343
Polycyclic Aromatic Compounds 42 (2022) 2مصطلحات موضوعية: microbial, safety, Microbial safety, Polymers and Plastics, Polycyclic aromatic hydrocarbon, 010402 general chemistry, 01 natural sciences, Grass cutter meat, PAHs, Materials Chemistry, Thryonomys swinderianus, heavy metals, VLAG, Smoke, chemistry.chemical_classification, biology, 010405 organic chemistry, Chemistry, business.industry, digestive, oral, and skin physiology, Organic Chemistry, Heavy metals, Food safety, biology.organism_classification, 0104 chemical sciences, Food Quality and Design, Environmental chemistry, business
وصف الملف: application/octet-stream; application/pdf
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6
المؤلفون: Samuel Ayofemi Olalekan Adeyeye, Titilope A. Abegunde, Abiodun Omowonuola Adebayo-Oyetoro, Folake Idowu-Adebayo, Hussaina Kehinde Tiamiyu, Olushola Timothy Bolaji
المصدر: Current Nutrition and Food Science, 16(6), 963-971
Current Nutrition and Food Science 16 (2020) 6مصطلحات موضوعية: 0106 biological sciences, Starch, Chin-chin, Composite number, Rice flour, 01 natural sciences, Crude fibre, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, African countries, Food science, Quality characteristics, Sugar, VLAG, Mathematics, Nutrition and Dietetics, Moisture, Public Health, Environmental and Occupational Health, 04 agricultural and veterinary sciences, Proximate, Quality, 040401 food science, Composite flour, Food Quality and Design, chemistry, Rice, High-quality cassava, Food Science
وصف الملف: application/octet-stream; text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a8693c760e68baa5d2ad0142022c278
https://doi.org/10.2174/1573401315666191003153807 -
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المؤلفون: Titilope Adebusola Abegunde, Hussaina Kehinde Tiamiyu, Folake Idowu-Adebayo, O. T. Bolaji, Abiodun Omowonuola Adebayo-Oyetoro, Samuel Ayofemi Olalekan Adeyeye
المصدر: Food Research 4 (2020) 1
Food Research, 4(1), 152-160مصطلحات موضوعية: chemistry.chemical_classification, Vitamin, Soy-wara, Trypsin inhibitor, Nutritional and anti-nutrients, food and beverages, Riboflavin, food.food, chemistry.chemical_compound, food, Food Quality and Design, chemistry, Soy cheese, Fermentation, Tannin, Composition (visual arts), Food science, Soybeans, Legume, Food Science
وصف الملف: application/pdf; application/octet-stream
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e0647d6dea338d6d46e33220941408
https://doi.org/10.26656/fr.2017.4(1).187 -
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المؤلفون: Titilope Adebusola Abegunde, Folake Idowu-Adebayo, Hussaina Kehinde Tiamiyu, Abiodun Omowonuola Adebayo-Oyetoro, T. Bolaji Olushola, Samuel Ayofemi Olalekan Adeyeye
المصدر: Food Research 4 (2020) 1
Food Research, 4(1), 216-223مصطلحات موضوعية: Vitamin, Citrullus lanatus, 030309 nutrition & dietetics, Nutritional composition, Raw material, 03 medical and health sciences, chemistry.chemical_compound, Watermelon, 0404 agricultural biotechnology, Proximate analysis, Food science, Nutrition, 0303 health sciences, Sensory, biology, food and beverages, Heavy metals, 04 agricultural and veterinary sciences, Standard methods, Research findings, biology.organism_classification, 040401 food science, Food Quality and Design, chemistry, Snack, ‘Robo’, Food Science
وصف الملف: application/pdf; application/octet-stream
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7da6e11e7ef0fe9bfba6ebb650a4ed11
https://doi.org/10.26656/fr.2017.4(1).230 -
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المؤلفون: Matthew Olusola Oluwamukomi, Folake Idowu-Adebayo, Segun Oladimeji, Vincenzo Fogliano, Anita R. Linnemann
المصدر: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, 101(8), 3246-3256
Journal of the Science of Food and Agriculture 101 (2021) 8مصطلحات موضوعية: Adult, Male, zobo, 030309 nutrition & dietetics, Nigeria, Consumer research, Income generation, Beverages, 03 medical and health sciences, Eating, Food Preferences, Food Neophobia Scale, 0404 agricultural biotechnology, Curcuma, spice, Environmental health, medicine, Humans, Research Articles, Curcuma longa, VLAG, 0303 health sciences, Nutrition and Dietetics, Avoidant Restrictive Food Intake Disorder, business.industry, Neophobia, digestive, oral, and skin physiology, Nutritional status, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Food Attitude Survey, Food Quality and Design, Attitude, Agriculture, Food, Food, Fortified, Female, business, Psychology, consumer research, Agronomy and Crop Science, Food Science, Biotechnology, Research Article
وصف الملف: application/pdf
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المصدر: Food and Function 12 (2020) 2
Food and Function, 12(2), 761-770مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Coumaric Acids, medicine.medical_treatment, Ferulic acid, Anthocyanins, Beverages, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Curcuma, Chlorogenic acid, medicine, Life Science, Food science, VLAG, Minerals, 030109 nutrition & dietetics, biology, Vitamin C, Hibiscus sabdariffa, Proteins, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Micronutrient, 040401 food science, Food Quality and Design, chemistry, Hibiscus, Polyphenol, Chlorogenic Acid, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0744350a1a7e2057db24dba5561e964f
https://research.wur.nl/en/publications/enriching-street-vended-zobo-hibiscus-sabdariffa-drink-with-turme