المؤلفون: Mmari K; Department of Population, Family, and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA., Harper K; Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA., Kawatachi J; Department of Population, Family, and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA., Jenkins M; Department of Population, Family, and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA., Gross S; Department of Population, Family, and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA., Lu S; Department of Population, Family, and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA., Skinner R; Department of Population, Family, and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA., Marshall B; Department of Population, Family, and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.

المصدر: Nutrients [Nutrients] 2024 Aug 28; Vol. 16 (17). Date of Electronic Publication: 2024 Aug 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19*/epidemiology , COVID-19*/prevention & control , Food Assistance*/statistics & numerical data , Food Security*, Humans ; Adolescent ; Baltimore/epidemiology ; Female ; Male ; Young Adult ; Food Insecurity ; SARS-CoV-2 ; Poverty ; Pandemics ; Food Supply/statistics & numerical data

المؤلفون: Zheng L; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China., Guo H; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China., Zhu M; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China., Xie L; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, P. R. China.; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Jin J; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Korma SA; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Sharkia, Egypt.; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, P. R. China., Jin Q; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Wang X; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Cacciotti I; Department of Engineering, INSTM RU, University of Rome 'Niccolò Cusano', Roma, Italy.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul; Vol. 64 (21), pp. 7363-7396. Date of Electronic Publication: 2023 Mar 01.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Oils, Volatile*/pharmacology , Oils, Volatile*/chemistry , Food Preservatives*/chemistry , Food Preservatives*/pharmacology , Food Preservation*/methods, Food Packaging/methods ; Hydrogen-Ion Concentration ; Humans ; Food Microbiology ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry

المؤلفون: de Brito JN; Department of Family Medicine and Community Health, University of Minnesota Medical School, Minneapolis, MN, USA., Friedman JK; Center for Care Delivery and Outcomes Research, Minneapolis VA Health Care System, Minneapolis, MN, USA., Johnson ST; Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, MN, USA., Berge JM; Department of Family Medicine, University of Colorado Anschutz Medical Campus, Aurora, CO, USA., Mason SM; Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, MN, USA.

المصدر: Public health nutrition [Public Health Nutr] 2024 Sep 06; Vol. 27 (1), pp. e160. Date of Electronic Publication: 2024 Sep 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Breast Feeding*/statistics & numerical data , Food Assistance*/statistics & numerical data , Food Insecurity* , Mothers*/statistics & numerical data, Humans ; Female ; Adult ; Infant ; Retrospective Studies ; Young Adult ; Social Determinants of Health ; Pregnancy ; Socioeconomic Factors ; Infant, Newborn ; Poverty/statistics & numerical data ; Food Supply/statistics & numerical data ; Food Supply/economics

المؤلفون: Berni Canani R; Department of Translational Medical Science, University of Naples Federico II, Naples, Italy.; ImmunoNutritionLab at the CEINGE Advanced Biotechnologies Research Center, University of Naples Federico II, Naples, Italy.; Task Force on Microbiome Studies University of Naples Federico II, Naples, Italy.; European Laboratory for the Investigation of Food-Induced Diseases, University of Naples Federico II, Naples, Italy., Carucci L; Department of Translational Medical Science, University of Naples Federico II, Naples, Italy.; ImmunoNutritionLab at the CEINGE Advanced Biotechnologies Research Center, University of Naples Federico II, Naples, Italy., Coppola S; Department of Translational Medical Science, University of Naples Federico II, Naples, Italy.; ImmunoNutritionLab at the CEINGE Advanced Biotechnologies Research Center, University of Naples Federico II, Naples, Italy., D'Auria E; Allergy Unit-Buzzi Children's Hospital-University of Milan, Milan, Italy., O'Mahony L; Department of Medicine, School of Microbiology, APC Microbiome Ireland, University College Cork, Cork, Ireland., Roth-Walter F; Department of Interdisciplinary Life Sciences, Messerli Research Institute, University of Veterinary Medicine, Medical University and University of Vienna, Vienna, Austria.; Center of Pathophysiology, Infectiology and Immunology, Institute of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria., Vassilopolou E; Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, Thessaloniki, Greece.; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy., Agostoni C; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy.; Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy., Agache I; Faculty of Medicine, Transylvania University, Brasov, Romania., Akdis C; Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Davos, Switzerland., De Giovanni Di Santa Severina F; Department of Translational Medical Science, University of Naples Federico II, Naples, Italy.; ImmunoNutritionLab at the CEINGE Advanced Biotechnologies Research Center, University of Naples Federico II, Naples, Italy., Faketea G; Department of Pediatrics, 'Karamandaneio' Children's Hospital of Patra, Patras, Greece.; Department of Pharmacology, 'luliu Hatieganu' University of Medicine and Pharmacy, Cluj-Napoca, Romania., Greenhawt M; Section of Pediatric Allergy and Immunology, University of Colorado, Children's Hospital Colorado, Aurora, Colorado, USA., Hoffman K; Center of Pathophysiology, Infectiology and Immunology, Institute of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria., Hufnagel K; Department of Interdisciplinary Life Sciences, Messerli Research Institute, University of Veterinary Medicine, Medical University and University of Vienna, Vienna, Austria.; Center of Pathophysiology, Infectiology and Immunology, Institute of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria., Meyer R; Department of Nutrition and Dietetics, Winchester University, Winchester, UK.; Department of Medicine, KU Leuven, Leuven, Belgium., Milani GP; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy.; Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy., Nowak-Wegrzyn A; Department of Pediatrics, Hassenfeld Children's Hospital, NYU Grossman School of Medicine, New York, New York, USA.; Department of Pediatrics, Gastroenterology and Nutrition, Collegium Medicum, University of Warmia and Mazury, Olsztyn, Poland., Nwaru B; Krefting Research Centre, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden., Padua I; Department of Sciences, University Institute of Health Sciences, Gandra, Portugal.; i4HB/UCIBIO - Translational Toxicology Research Laboratory, Gandra, Portugal.; CUF Porto Trindade Hospital, Porto, Portugal., Paparo L; Department of Translational Medical Science, University of Naples Federico II, Naples, Italy.; ImmunoNutritionLab at the CEINGE Advanced Biotechnologies Research Center, University of Naples Federico II, Naples, Italy., Diego P; Department of Clinical and Experimental Medicine, Section of Pediatrics, University of Pisa, Pisa, Italy., Reese I; Practice for Dietary Advice & Nutrition Therapy in Adverse Food Reactions, Munich, Germany., Roduit C; Division of Respiratory Medicine and Allergology, Department of Paediatrics, Inselspital, University of Bern, Bern, Switzerland.; CK-CARE, Christine Kühne-Center for Allergy Research and Education (CK-CARE), Davos, Switzerland., Smith PK; Griffith University, Southport, Queensland, Australia., Santos A; Department of Women and Children's Health (Pediatric Allergy), Faculty of Life Sciences and Medicine, School of Life Course Sciences, King's College London, London, UK.; Peter Gorer Department of Immunobiology, School of Immunology and Microbial Sciences, King's College London, London, UK.; Children's Allergy Service, Evelina London Children's Hospital, Guy's and St Thomas' Hospital, London, UK., Untersmayr E; Center for Pathophysiology, Infectiology and Immunology, Institute of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria., Vlieg-Boerstra B; Department of Paediatrics, OLVG Hospital, Amsterdam, The Netherlands.; Rijnstate Allergy Centre, Rijnstate Hospital, Arnhem, The Netherlands., Venter C; Section of Pediatric Allergy and Immunology, University of Colorado, Children's Hospital Colorado, Aurora, Colorado, USA.

المصدر: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology [Pediatr Allergy Immunol] 2024 Sep; Vol. 35 (9), pp. e14231.

نوع المنشور: Journal Article; Systematic Review; Review

بيانات الدورية: Publisher: Blackwell Publishing Country of Publication: England NLM ID: 9106718 Publication Model: Print Cited Medium: Internet ISSN: 1399-3038 (Electronic) Linking ISSN: 09056157 NLM ISO Abbreviation: Pediatr Allergy Immunol Subsets: MEDLINE

مواضيع طبية MeSH: Food Hypersensitivity*/epidemiology , Food Hypersensitivity*/etiology, Humans ; Child ; Fast Foods/adverse effects ; Gastrointestinal Microbiome/immunology ; Asthma/epidemiology ; Asthma/etiology ; Asthma/immunology ; Food Handling ; Rhinitis, Allergic/epidemiology ; Rhinitis, Allergic/etiology ; Child, Preschool ; Advisory Committees ; Food, Processed

المؤلفون: Cheng J; Division of General Internal Medicine, Massachusetts General Hospital, Boston, MA, USA.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Thorndike AN; Division of General Internal Medicine, Massachusetts General Hospital, Boston, MA, USA.; Harvard Medical School, Boston, MA, USA.

المصدر: Nutrition and health [Nutr Health] 2024 Sep; Vol. 30 (3), pp. 403-407. Date of Electronic Publication: 2024 Jul 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Country of Publication: England NLM ID: 8306569 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0260-1060 (Print) Linking ISSN: 02601060 NLM ISO Abbreviation: Nutr Health Subsets: MEDLINE

مواضيع طبية MeSH: Food Assistance*/statistics & numerical data , Choice Behavior* , Diet, Healthy*/statistics & numerical data , Food Supply*/statistics & numerical data, Humans ; Female ; Male ; Cross-Sectional Studies ; Adult ; Middle Aged ; Poverty ; Socioeconomic Factors ; Food Preferences ; Logistic Models ; Food Security/statistics & numerical data ; Young Adult

المؤلفون: El Hawari K; Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon., El Khatib M; Unit of Basic and Applied Biosciences, Department of Biosciences, Agro-Food and Environmental Technologies, University of Teramo, Teramo, Italy., Zeineh M; Faculty of Public Health- I, Lebanese University, Hadath, Lebanon., Beh D; Faculty of Sciences I, Lebanese University, Hadath, Lebanon., Jaber F; Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon.; Faculty of Sciences I, Lebanese University, Hadath, Lebanon., Mokh S; Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon.; Faculty of Public Health- I, Lebanese University, Hadath, Lebanon.; Department of Biochemistry and Plant Immunology, University of Jaume I, Castellón de la Plana, Spain.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Sep; Vol. 41 (9), pp. 1077-1098. Date of Electronic Publication: 2024 Jul 22.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination*/analysis , Food Contamination*/statistics & numerical data, Humans ; Food Analysis ; Food Safety ; Lebanon ; Metals, Heavy/analysis ; Mycotoxins/analysis ; Pesticide Residues/analysis ; Polycyclic Aromatic Hydrocarbons/analysis

المؤلفون: Qin M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Khan IM; Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute, University of Nottingham Ningbo China, Ningbo 315100, PR China., Ding N; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Qi S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Dong X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhang Y; Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China., Wang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China. Electronic address: wangzp@jiangnan.edu.cn.

المصدر: Biotechnology advances [Biotechnol Adv] 2024 Jul-Aug; Vol. 73, pp. 108368. Date of Electronic Publication: 2024 Apr 30.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Science Country of Publication: England NLM ID: 8403708 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1899 (Electronic) Linking ISSN: 07349750 NLM ISO Abbreviation: Biotechnol Adv Subsets: MEDLINE

مواضيع طبية MeSH: Aptamers, Nucleotide*/chemistry , Paper* , Biosensing Techniques*/methods , Biosensing Techniques*/instrumentation , Food Analysis*/methods , Food Analysis*/instrumentation, Humans ; Food Safety/methods ; Food Contamination/analysis

المؤلفون: Singh S; College of Animal Biotechnology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India. satparkashsingh@gmail.com., Jha B; College of Animal Biotechnology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India., Tiwari P; College of Animal Biotechnology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India., Joshi VG; Department of Animal Biotechnology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, 125004, India., Mishra A; College of Animal Biotechnology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India., Malik YS; ICAR-IVRI (Mukteswar Campus), Mukteswar, Nainital, Uttarakhand, 263138, India.

المصدر: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Sep 09; Vol. 40 (10), pp. 315. Date of Electronic Publication: 2024 Sep 09.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Food Preservation*/methods , Food Preservatives*/pharmacology , Antimicrobial Peptides*/pharmacology , Antimicrobial Peptides*/chemistry, Food Packaging/methods ; Bacteria/drug effects ; Humans ; Food Microbiology ; Anti-Infective Agents/pharmacology ; Anti-Infective Agents/chemistry

المؤلفون: Fernandez-Alonso J; Nursing I Department, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, Bº Sarriena s/n, 48940 Leioa, Spain., Lamas-Mendoza MDM; Nursing I Department, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, Bº Sarriena s/n, 48940 Leioa, Spain.; Biobizkaia Basque Health Research Institute, 48903 Barakaldo, Spain.; Osakidetza Basque Health Service, Bilbao-Basurto Integrated Healthcare Organisation, Basurto University Hospital, 48013 Bilbao, Spain., Rodriguez-Sanchez N; Physiology, Exercise and Nutrition Research Group, Faculty of Health Sciences and Sport, University of Stirling, Stirling FK9 4LA, UK., Galloway SDR; Physiology, Exercise and Nutrition Research Group, Faculty of Health Sciences and Sport, University of Stirling, Stirling FK9 4LA, UK., Gravina L; Nursing I Department, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, Bº Sarriena s/n, 48940 Leioa, Spain.; Biobizkaia Basque Health Research Institute, 48903 Barakaldo, Spain.

المصدر: Nutrients [Nutrients] 2024 Sep 01; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 01.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling*/methods , Choice Behavior* , Nutritive Value* , Food Preferences* , Consumer Behavior*, Humans ; Restaurants ; Diet, Mediterranean ; Diet, Healthy ; Spain ; Food Services

المؤلفون: Pop OL; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Laboratory, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Ciont Nagy C; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Laboratory, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Gabianelli R; Unit of Molecular Biology and Nutrigenomics, via Gentile III da Varano, Camerino, Macerata, Italy., Coldea TE; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Pop CR; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Mudura E; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Min T; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Nakhon Ratchasima, Thailand., Rangnoi K; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Nakhon Ratchasima, Thailand., Yamabhai M; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Nakhon Ratchasima, Thailand., Vlaic R; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Mureșan C; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Suharoschi R; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Laboratory, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13428.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

مواضيع طبية MeSH: Fermented Foods*/analysis , Food Contamination*/analysis , Food Contamination*/prevention & control, Humans ; Food Safety/methods ; Food Microbiology