المؤلفون: Liu C; College of Energy and Environmental Engineering, Hebei Key Laboratory of Air Pollution Cause and Impact, Hebei Engineering Research Center of Sewage Treatment and Resource Utilization, Hebei University of Engineering, Handan 056038, China., Sun S; College of Energy and Environmental Engineering, Hebei Key Laboratory of Air Pollution Cause and Impact, Hebei Engineering Research Center of Sewage Treatment and Resource Utilization, Hebei University of Engineering, Handan 056038, China., Sun Y; College of Energy and Environmental Engineering, Hebei Key Laboratory of Air Pollution Cause and Impact, Hebei Engineering Research Center of Sewage Treatment and Resource Utilization, Hebei University of Engineering, Handan 056038, China., Li X; College of Energy and Environmental Engineering, Hebei Key Laboratory of Air Pollution Cause and Impact, Hebei Engineering Research Center of Sewage Treatment and Resource Utilization, Hebei University of Engineering, Handan 056038, China., Gu W; College of Energy and Environmental Engineering, Hebei Key Laboratory of Air Pollution Cause and Impact, Hebei Engineering Research Center of Sewage Treatment and Resource Utilization, Hebei University of Engineering, Handan 056038, China., Luo Y; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210093, China., Wang N; Key Laboratory of Pesticide Environmental Assessment and Pollution Control, Nanjing Institute of Environmental Science, Ministry of Ecology and Environment of the People's Republic of China, Nanjing 210042, China., Wang Q; College of Energy and Environmental Engineering, Hebei Key Laboratory of Air Pollution Cause and Impact, Hebei Engineering Research Center of Sewage Treatment and Resource Utilization, Hebei University of Engineering, Handan 056038, China. Electronic address: wangqing@hebeu.edu.cn.

المصدر: The Science of the total environment [Sci Total Environ] 2024 Aug 20; Vol. 939, pp. 173498. Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

مواضيع طبية MeSH: Escherichia coli*/drug effects , Escherichia coli*/genetics , Anti-Bacterial Agents*/pharmacology , Food Microbiology*, China ; Drug Resistance, Bacterial/genetics ; Humans

المؤلفون: Shang H; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Yue Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Guo B; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Ji C; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Zhang S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Dong L; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Ferrocino I; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy., Cocolin LS; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy., Lin X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China. Electronic address: yingchaer@163.com.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110806. Date of Electronic Publication: 2024 Jun 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Biogenic Amines*/metabolism , Volatile Organic Compounds*/metabolism , Volatile Organic Compounds*/analysis , Pediococcus pentosaceus*/metabolism , Fermentation* , Food Microbiology*, Lactobacillus plantarum/metabolism ; Meat/microbiology ; Humans ; Hydrogen-Ion Concentration ; Cadaverine/metabolism

المؤلفون: Tan S; College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, 510070, China., Chen H; National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, 510070, China., Huang S; College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, 510070, China., Zhu B; College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, 510070, China., Wu J; College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China., Chen M; National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, 510070, China., Zhang J; College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, 510070, China., Wang J; College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China., Ding Y; National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, 510070, China., Wu Q; National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, 510070, China. Electronic address: wuqp203@163.com., Yang M; College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, 510070, China. Electronic address: ymy@scau.edu.cn.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110778. Date of Electronic Publication: 2024 Jun 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Oryza*/microbiology , Bacillus cereus*/virology , Milk*/microbiology , Food Microbiology*, Animals ; Genome, Viral ; Food Contamination/prevention & control ; Food Contamination/analysis ; Bacillus Phages/genetics ; Bacillus Phages/isolation & purification ; Bacillus Phages/classification ; Bacillus Phages/physiology ; Bacteriophages/genetics ; Bacteriophages/isolation & purification ; Bacteriophages/physiology

المؤلفون: Arvaniti M; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Orologas-Stavrou N; Flow Cytometry Unit, Department of Biology, National and Kapodistrian University of Athens, Athens, Greece., Tsitsilonis OE; Flow Cytometry Unit, Department of Biology, National and Kapodistrian University of Athens, Athens, Greece., Skandamis P; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece. Electronic address: pskan@aua.gr.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110786. Date of Electronic Publication: 2024 Jun 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Listeria monocytogenes*/growth & development , Food Microbiology*, Microbial Viability ; Peracetic Acid/pharmacology ; Acetic Acid/pharmacology ; Hydrogen-Ion Concentration ; Hydrochloric Acid/pharmacology ; Colony Count, Microbial ; Culture Media/chemistry ; Stress, Physiological ; Food Handling/methods

المؤلفون: Gonçalves MPMBB; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., do Prado-Silva L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil. Electronic address: and@unicamp.br.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110777. Date of Electronic Publication: 2024 Jun 17.

نوع المنشور: Journal Article; Systematic Review; Meta-Analysis; Review

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Cronobacter sakazakii*/growth & development , Food Microbiology*, Food Contamination/prevention & control ; Food Contamination/analysis ; Humans ; Dairy Products/microbiology ; Food Handling/methods ; Biofilms/growth & development ; Animals

المؤلفون: Bai Y; NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing 100022, China., Li J; College of Food Science and Engineering, Northwest Agriculture and Forestry Science and Technology University, Shaanxi 712100, China., Huang M; College of Agriculture and Biotechnology, Hunan University of Humanities, Science and Technology, Hunan 417000, China; College of Life Science, Anqing Normal University, Anhui 246133, China., Yan S; NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing 100022, China., Li F; NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing 100022, China., Xu J; NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing 100022, China., Peng Z; NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing 100022, China., Wang X; National Institutes for Food and Drug Control, Beijing 100050, China., Ma J; NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing 100022, China; College of Life Science, Anqing Normal University, Anhui 246133, China., Sun J; College of Food Science and Engineering, Northwest Agriculture and Forestry Science and Technology University, Shaanxi 712100, China., Yang B; College of Food Science and Engineering, Northwest Agriculture and Forestry Science and Technology University, Shaanxi 712100, China. Electronic address: ybw090925@163.com., Cui S; National Institutes for Food and Drug Control, Beijing 100050, China. Electronic address: cuishenghui@aliyun.com.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110804. Date of Electronic Publication: 2024 Jun 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Vegetables*/microbiology , Fruit*/microbiology , Staphylococcus aureus*/genetics , Staphylococcus aureus*/isolation & purification , Staphylococcus aureus*/drug effects , Anti-Bacterial Agents*/pharmacology , Food Microbiology* , Escherichia coli*/isolation & purification , Escherichia coli*/genetics , Escherichia coli*/drug effects , Microbial Sensitivity Tests*, Beijing/epidemiology ; Salmonella/genetics ; Salmonella/isolation & purification ; Salmonella/classification ; Salmonella/drug effects ; Prevalence ; Food Contamination/analysis ; China/epidemiology ; Listeria monocytogenes/genetics ; Listeria monocytogenes/isolation & purification ; Listeria monocytogenes/classification ; Listeria monocytogenes/drug effects ; Drug Resistance, Bacterial/genetics ; Drug Resistance, Multiple, Bacterial/genetics ; Foodborne Diseases/microbiology ; Foodborne Diseases/epidemiology

المؤلفون: Jeyaraman M; Institute of Postharvest and Food Science, Department of Postharvest Science, Volcani Center, Agricultural Research Organization, Rishon LeZion, 7505101, Israel; Agro-Nanotechnology and Advanced Materials Research Center, Volcani Institute, Agricultural Research Organization, Rishon LeZion, 7505101, Israel., Eltzov E; Institute of Postharvest and Food Science, Department of Postharvest Science, Volcani Center, Agricultural Research Organization, Rishon LeZion, 7505101, Israel; Agro-Nanotechnology and Advanced Materials Research Center, Volcani Institute, Agricultural Research Organization, Rishon LeZion, 7505101, Israel. Electronic address: eltzov@volcani.agri.gov.il.

المصدر: Talanta [Talanta] 2024 Aug 15; Vol. 276, pp. 126152. Date of Electronic Publication: 2024 Apr 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3573 (Electronic) Linking ISSN: 00399140 NLM ISO Abbreviation: Talanta Subsets: MEDLINE

مواضيع طبية MeSH: Biosensing Techniques*/methods , Food Microbiology*/methods , Food Safety* , Bacillus licheniformis*/enzymology, Colorimetry/methods ; Food Contamination/analysis

المؤلفون: Guo Y; School of Medicine, Hunan Normal University, Changsha, China.; School of Public Health, Jilin University, Changchun, China., Zhao J; School of Public Health, Jilin University, Changchun, China., Ma X; School of Public Health, Jilin University, Changchun, China., Cai M; School of Public Health, Jilin University, Changchun, China., Liu S; School of Public Health, Jilin University, Changchun, China., Sun C; School of Public Health, Jilin University, Changchun, China., Chi Y; School of Public Health, Jilin University, Changchun, China., Xu K; School of Medicine, Hunan Normal University, Changsha, China.; Key Laboratory of Model Animals and Stem Cell Biology in Hunan Province, School of Medicine, Hunan Normal University, Changsha, China.; Engineering Research Center of Reproduction and Translational Medicine of Hunan Province, Changsha, China.

المصدر: Microbiology spectrum [Microbiol Spectr] 2024 Aug 06; Vol. 12 (8), pp. e0397823. Date of Electronic Publication: 2024 Jul 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE

مواضيع طبية MeSH: Escherichia coli O157*/isolation & purification , Colorimetry*/methods , Biosensing Techniques*/methods , Food Microbiology*/methods, Copper ; Milk/microbiology ; Animals ; Nanoparticles/chemistry ; Hydrogen Peroxide/pharmacology

المؤلفون: Li L; Department of Civil and Environmental Engineering, College of Design and Engineering, National University of Singapore, Singapore, Singapore., Bae S; Department of Civil and Environmental Engineering, College of Design and Engineering, National University of Singapore, Singapore, Singapore.

المصدر: Microbiology spectrum [Microbiol Spectr] 2024 Aug 06; Vol. 12 (8), pp. e0024924. Date of Electronic Publication: 2024 Jul 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/microbiology , Salmonella typhimurium*/genetics , Salmonella typhimurium*/growth & development , Salmonella typhimurium*/radiation effects , Salmonella typhimurium*/isolation & purification , DNA, Bacterial*/genetics , Food Microbiology*/methods , Microbial Viability*, Polymerase Chain Reaction/methods ; Intercalating Agents/chemistry

المؤلفون: Du J; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, 450001, China.; Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou, 450001, China., Li Z; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, China., Liu K; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, China., Guo J; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, China., Bai Y; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, China. 2017014@zzuli.edu.cn.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, 450001, China. 2017014@zzuli.edu.cn.; Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou, 450001, China. 2017014@zzuli.edu.cn.

المصدر: Mikrochimica acta [Mikrochim Acta] 2024 Aug 03; Vol. 191 (8), pp. 504. Date of Electronic Publication: 2024 Aug 03.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 7808782 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-5073 (Electronic) Linking ISSN: 00263672 NLM ISO Abbreviation: Mikrochim Acta Subsets: MEDLINE

مواضيع طبية MeSH: Listeria monocytogenes*/isolation & purification , Colorimetry*/methods , Aptamers, Nucleotide*/chemistry , Milk*/microbiology , Milk*/chemistry , Limit of Detection* , Biosensing Techniques*/methods , Food Microbiology*, Animals ; Food Contamination/analysis ; Oxidoreductases/chemistry ; Meat/microbiology ; Magnetite Nanoparticles/chemistry