المؤلفون: Mehrzad A; Department of Food Safety and Quality Control, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran; Department of Food Microbiology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. Electronic address: a.mehrzad@rifst.ac.ir., Verdian A; Department of Food Safety and Quality Control, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. Electronic address: a.verdian@rifst.ac.ir., Sarabi-Jamab M; Department of Food Microbiology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. Electronic address: m.sarabi@rifst.ac.ir.

المصدر: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138963. Date of Electronic Publication: 2024 Mar 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Food Coloring Agents* , Refuse Disposal* , Biological Products* , Crocus* , Curcumin*, Animals ; Ink ; Spectroscopy, Fourier Transform Infrared ; Seafood ; Anthocyanins ; Coloring Agents ; Crustacea ; Food Packaging ; Hydrogen-Ion Concentration

المؤلفون: Dangles O; Research Unit SQPOV, Avignon University, INRAE, 84000 Avignon, France.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 05; Vol. 72 (22), pp. 12356-12372. Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Anthocyanins*/chemistry , Food Coloring Agents*/chemistry , Fruit*/chemistry, Vegetables/chemistry ; Color ; Plant Extracts/chemistry

المؤلفون: Ganhör C; Division of Pathophysiology, Institute of Physiology and Pathophysiology, Medical Faculty, Johannes Kepler University Linz, Krankenhausstrasse 5, 4020 Linz, Austria. Electronic address: clara.ganhoer@jku.at., Rezk M; Experimental Gynaecology, Obstetrics and Gynaecological Endocrinology, Johannes Kepler University Linz, Altenberger Strasse 69, 4040 Linz, Austria. Electronic address: marlene.rezk-fuereder@jku.at., Doppler C; Division of Pathophysiology, Institute of Physiology and Pathophysiology, Medical Faculty, Johannes Kepler University Linz, Krankenhausstrasse 5, 4020 Linz, Austria. Electronic address: christian.doppler@jku.at., Ruthmeier T; Cardiac Surgery Research Laboratory, Department of Cardiac Surgery, Medical University of Vienna, Vienna, Austria. Electronic address: teresa.ruthmeier@meduniwien.ac.at., Wechselberger C; Division of Pathophysiology, Institute of Physiology and Pathophysiology, Medical Faculty, Johannes Kepler University Linz, Krankenhausstrasse 5, 4020 Linz, Austria. Electronic address: christian.wechselberger@jku.at., Müller M; Division of Pathophysiology, Institute of Physiology and Pathophysiology, Medical Faculty, Johannes Kepler University Linz, Krankenhausstrasse 5, 4020 Linz, Austria. Electronic address: marina.mueller@jku.at., Kotnik M; Division of Pathophysiology, Institute of Physiology and Pathophysiology, Medical Faculty, Johannes Kepler University Linz, Krankenhausstrasse 5, 4020 Linz, Austria. Electronic address: michaela.kotnik@jku.at., Puh Š; Division of Pathophysiology, Institute of Physiology and Pathophysiology, Medical Faculty, Johannes Kepler University Linz, Krankenhausstrasse 5, 4020 Linz, Austria. Electronic address: spela.puh@jku.at., Messner B; Cardiac Surgery Research Laboratory, Department of Cardiac Surgery, Medical University of Vienna, Vienna, Austria. Electronic address: barbara.messner@meduniwien.ac.at., Bernhard D; Division of Pathophysiology, Institute of Physiology and Pathophysiology, Medical Faculty, Johannes Kepler University Linz, Krankenhausstrasse 5, 4020 Linz, Austria; Clinical Research Institute for Cardiovascular and Metabolic Diseases, Medical Faculty, Johannes Kepler University Linz, Linz, Austria. Electronic address: david.bernhard@jku.at.

المصدر: Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138404. Date of Electronic Publication: 2024 Jan 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Carmine*/analysis , Food Coloring Agents*/analysis, Humans ; Aluminum/toxicity ; Caco-2 Cells ; Endothelial Cells ; Excipients

المؤلفون: de Oliveira ZB; Programa de Pós-Graduação em Recursos Naturais da Amazônia, Universidade Federal do Oeste do Pará, Santarém 68040-255, PA, Brazil.; Laboratório de Microbiologia, Instituto de Saúde Coletiva, Universidade Federal do Oeste do Pará, Santarém 68040-255, PA, Brazil., Silva da Costa DV; Laboratório de Microbiologia, Instituto de Saúde Coletiva, Universidade Federal do Oeste do Pará, Santarém 68040-255, PA, Brazil., da Silva Dos Santos AC; Laboratório de Microbiologia, Instituto de Saúde Coletiva, Universidade Federal do Oeste do Pará, Santarém 68040-255, PA, Brazil., da Silva Júnior AQ; Programa de Pós-Graduação em Biodiversidade e Biotecnologia da Rede Bionorte, Universidade Federal do Oeste do Pará, Santarém 68040-255, PA, Brazil., de Lima Silva A; Laboratório de Microbiologia, Instituto de Saúde Coletiva, Universidade Federal do Oeste do Pará, Santarém 68040-255, PA, Brazil., de Santana RCF; Laboratório de Microbiologia, Instituto de Saúde Coletiva, Universidade Federal do Oeste do Pará, Santarém 68040-255, PA, Brazil., Costa ICG; Laboratório de Microbiologia, Instituto de Saúde Coletiva, Universidade Federal do Oeste do Pará, Santarém 68040-255, PA, Brazil., de Sousa Ramos SF; Laboratório de Microbiologia, Instituto de Saúde Coletiva, Universidade Federal do Oeste do Pará, Santarém 68040-255, PA, Brazil., Padilla G; Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil., da Silva SKR; Programa de Pós-Graduação em Recursos Naturais da Amazônia, Universidade Federal do Oeste do Pará, Santarém 68040-255, PA, Brazil.; Laboratório de Microbiologia, Instituto de Saúde Coletiva, Universidade Federal do Oeste do Pará, Santarém 68040-255, PA, Brazil.; Programa de Pós-Graduação em Ciências da Saúde, Universidade Federal do Oeste do Pará, Santarém 68040-255, PA, Brazil.

المصدر: International journal of environmental research and public health [Int J Environ Res Public Health] 2024 May 27; Vol. 21 (6). Date of Electronic Publication: 2024 May 27.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Food Coloring Agents*/adverse effects , Child Health*, Humans ; Child ; Attention Deficit Disorder with Hyperactivity ; Autism Spectrum Disorder ; Child, Preschool

المؤلفون: Chakraborty A; SRM College of Pharmacy, SRM Institute of Science and Technology, Department of Pharmaceutical Analysis, Kattankulathur, Chengalpattu, Tamil Nadu 603203, India., Jayaseelan K; SRM College of Pharmacy, SRM Institute of Science and Technology, Department of Pharmaceutical Analysis, Kattankulathur, Chengalpattu, Tamil Nadu 603203, India.

المصدر: Journal of AOAC International [J AOAC Int] 2024 May 02; Vol. 107 (3), pp. 430-442.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Internet ISSN: 1944-7922 (Electronic) Linking ISSN: 10603271 NLM ISO Abbreviation: J AOAC Int Subsets: MEDLINE

مواضيع طبية MeSH: Green Chemistry Technology*/methods , Azo Compounds*/analysis , Food Coloring Agents*/analysis , Naphthalenesulfonates*, Chromatography, High Pressure Liquid/methods ; Food Analysis/methods ; Chromatography, Reverse-Phase/methods ; Ultrasonic Waves ; Ultrasonics

المؤلفون: Şenol ZM; Department of Nutrition and Diet, Faculty of Health Sciences, Cumhuriyet University, Sivas 58140, Turkey. Electronic address: msenol@cumhuriyet.edu.tr., El Messaoudi N; Laboratory of Applied Chemistry and Environment, Faculty of Sciences, Ibn Zohr University, Agadir 80000, Morocco., Ciğeroglu Z; Department of Chemical Engineering, Faculty of Engineering and Natural Sciences, Usak University, Usak 64300, Turkey., Miyah Y; Laboratory of Materials, Processes, Catalysis, and Environment, Higher School of Technology, University Sidi Mohamed Ben Abdellah, Fez, Morocco; Ministry of Health and Social Protection, Higher Institute of Nursing Professions and Health Techniques, Fez/Meknes, Morocco., Arslanoğlu H; Çanakkale Onsekiz Mart University, Engineering Faculty, Chemical Engineering, Çanakkale, Turkey., Bağlam N; Department of Nutrition and Diet, Faculty of Health Sciences, Cumhuriyet University, Sivas 58140, Turkey., Kazan-Kaya ES; Chemical Engineering Department, Faculty of Engineering, Gebze Technical University, Kocaeli 41400, Turkey., Kaur P; Circular Economy Solutions (KTR), Geological Survey of Finland, 70210 Kuopio, Finland., Georgin J; Department of Civil and Environmental, Universidad de la Costa, CUC, Calle 58 #55-66, Barranquilla, Atlántico, Colombia.

المصدر: Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139398. Date of Electronic Publication: 2024 Apr 17.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Food Coloring Agents*/chemistry , Food Coloring Agents*/isolation & purification , Wastewater*/chemistry, Adsorption ; Fungi/chemistry ; Water Pollutants, Chemical/chemistry ; Water Pollutants, Chemical/isolation & purification

المؤلفون: Sieg H; German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany. Electronic address: holger.sieg@bfr.bund.de., Schaar C; German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany., Fouquet N; German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany., Böhmert L; German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany. Electronic address: linda.boehmert@bfr.bund.de., Thünemann AF; German Federal Institute for Materials Research and Testing (BAM), Unter den Eichen 87, 12205 Berlin, Germany. Electronic address: andreas.thuenemann@bam.de., Braeuning A; German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany. Electronic address: albert.braeuning@bfr.bund.de.

المصدر: Toxicology in vitro : an international journal published in association with BIBRA [Toxicol In Vitro] 2024 Apr; Vol. 96, pp. 105772. Date of Electronic Publication: 2024 Jan 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Pergamon Press Country of Publication: England NLM ID: 8712158 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3177 (Electronic) Linking ISSN: 08872333 NLM ISO Abbreviation: Toxicol In Vitro Subsets: MEDLINE

مواضيع طبية MeSH: Food Coloring Agents*/toxicity , Ferric Compounds*, Humans ; Caco-2 Cells ; Scattering, Small Angle ; X-Ray Diffraction ; Dust ; Digestion

المؤلفون: Zhang S; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou, 570228, Hainan, China. sih.zhang@foxmail.com.; School of Fashion and Textiles, The Hong Kong Polytechnic University, Hung Hom, Kowloon, 999077, Hong Kong, China. sih.zhang@foxmail.com.; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, 570314, China. sih.zhang@foxmail.com., Jin K; School of Fashion and Textiles, The Hong Kong Polytechnic University, Hung Hom, Kowloon, 999077, Hong Kong, China., Xu J; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou, 570228, Hainan, China.; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, 570314, China., Xu J; School of Fashion and Textiles, The Hong Kong Polytechnic University, Hung Hom, Kowloon, 999077, Hong Kong, China., Ding L; Shandong Key Laboratory of Chemical Energy Storage and New Battery Technology, School of Chemistry and Chemical Engineering, Liaocheng University, No. 1, Hunan Road, Liaocheng, 252000, China., Wu L; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou, 570228, Hainan, China.; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, 570314, China., Liu X; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou, 570228, Hainan, China.; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou, 570314, China., Du Z; State Key Laboratory of Polymer Materials Engineering, Polymer Research Institute of Sichuan University, Chengdu, 610065, China. duzhoufei@scu.edu.cn., Jiang S; School of Fashion and Textiles, The Hong Kong Polytechnic University, Hung Hom, Kowloon, 999077, Hong Kong, China. kinor.j@polyu.edu.hk.

المصدر: Mikrochimica acta [Mikrochim Acta] 2024 Mar 28; Vol. 191 (4), pp. 222. Date of Electronic Publication: 2024 Mar 28.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 7808782 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-5073 (Electronic) Linking ISSN: 00263672 NLM ISO Abbreviation: Mikrochim Acta Subsets: MEDLINE

مواضيع طبية MeSH: Food Coloring Agents* , Metal Nanoparticles*/chemistry, Carmine ; Silver/chemistry ; Reproducibility of Results

المؤلفون: Roca M; Group of Chemistry and Biochemistry of Pigments. Food Phytochemistry Department, Instituto de la Grasa (CSIC), Campus Universitario, Building 46, 41013 Sevilla, Spain., Pérez-Gálvez A; Group of Chemistry and Biochemistry of Pigments. Food Phytochemistry Department, Instituto de la Grasa (CSIC), Campus Universitario, Building 46, 41013 Sevilla, Spain. Electronic address: aperez@ig.csic.es.

المصدر: Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137728. Date of Electronic Publication: 2023 Oct 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Chlorophyll*/chemistry , Food Coloring Agents*/chemistry, Copper ; Tandem Mass Spectrometry ; Chromatography, High Pressure Liquid/methods

المؤلفون: Salman BI; Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Al-Azhar University, Assiut branch, Assiut, 71524, Egypt. bahersalman@azhar.edu.eg.

المصدر: Journal of fluorescence [J Fluoresc] 2024 Mar; Vol. 34 (2), pp. 599-608. Date of Electronic Publication: 2023 Jun 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer- Country of Publication: Netherlands NLM ID: 9201341 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-4994 (Electronic) Linking ISSN: 10530509 NLM ISO Abbreviation: J Fluoresc Subsets: MEDLINE

مواضيع طبية MeSH: Quantum Dots*/chemistry , Food Coloring Agents* , Azo Compounds*, Carbon/chemistry ; Nitrogen/chemistry ; Limit of Detection ; Beverages