المؤلفون: Shireen, Huma^{Aff1, IDs12671023022675_cor1}, Milad, Julia, Dor-Ziderman, Yair, Knäuper, Bärbel

المصدر: Mindfulness. 15(1):189-202

المؤلفون: Guegan, Thomas

المساهمون: University/Department: Universitat Pompeu Fabra. Departament de Ciències Experimentals i de la Salut

مرشدي الرسالة: Maldonado, Rafael, Martín Sánchez, Miquel

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Drug addiction, Eating disorders, Structural plasticity, Cannabinoid receptor 1, Morphine locomotor sensitization, Palatable food, Conditioned place preference, Drug and palatable food craving, Adicción, Trastornos alimentarios, Plasticidad estructural, Receptor cannabinoide 1, Sensibilización locomotora a la morfina, Comida palatable, Preferencia de plaza condicionada, Ansia de consumir drogas y comida palatable

Time: 616.89

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/125444

المؤلفون: Iriannys Torres Morillo, Marcia Smith Pasqualini, Morgan G. Brucks, Laura E. Martin

المصدر: Frontiers in Psychology, Vol 15 (2024)

مصطلحات موضوعية: self-regulation, food craving, brain activation, addiction, fMRI, Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpsyg.2024.1399456/full; https://doaj.org/toc/1664-1078

URL الوصول: https://doaj.org/article/21baf767d90143e19b6ec3a1a75554dc

المؤلفون: Pierpaolo Limone, Fiorenzo Moscatelli, Alessia Scarinci, Marco Carotenuto, Antonietta Messina, Marcellino Monda, Anna Dipace, Marco La Marra, Ines Villano, Paola Bassi, Rita Polito, Giovanni Messina

المصدر: Physical Education Theory and Methodology, Vol 24, Iss 1, Pp 136-147 (2024)

مصطلحات موضوعية: non-invasive brain stimulation (nibs), transcranial magnetic stimulation (tms), transcranial direct current stimulation (tdcs), cortical excitability, food craving, Sports, GV557-1198.995

وصف الملف: electronic resource

Relation: https://www.tmfv.com.ua/journal/article/view/2532; https://doaj.org/toc/1993-7989; https://doaj.org/toc/1993-7997

URL الوصول: https://doaj.org/article/bd036f55c3194b58939f0103825ebd18

المؤلفون: Afton M. Koball, Gretchen E. Ames, Alec J. Fitzsimmons, Kara J. Kallies, Barb A. Bennie

المصدر: Eating and Weight Disorders, Vol 29, Iss 1, Pp 1-10 (2024)

مصطلحات موضوعية: Sleeve gastrectomy, Roux-en-Y gastric bypass, Food cravings, Food craving inventory, Patient health questionnaire-9, Generalized anxiety disorders-7, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1590-1262

URL الوصول: https://doaj.org/article/4c9f588f5178471690ef93350d83e7b2

المؤلفون: Francantonio Devoto, Marika Mariano, Edoardo Gornetti, Eraldo Paulesu, Laura Zapparoli

المصدر: Frontiers in Psychiatry, Vol 15 (2024)

مصطلحات موضوعية: food craving, fMRI, ventral tegmental area (VTA), mental imagery, functional connectivity, Psychiatry, RC435-571

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpsyt.2024.1396376/full; https://doaj.org/toc/1664-0640

URL الوصول: https://doaj.org/article/6e95b40cd00543e29dea32fafb067e4d

المؤلفون: Mohammadi, Mohammad Reza, Mostafavi, Seyed-Ali, Khalkhali, Aref

المصدر: Nutrition & Food Science, 2022, Vol. 53, Issue 5, pp. 810-822.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-04-2022-0127

المؤلفون: Reichenberger, Julia^Aff3, Arend, Ann-Kathrin^Aff3, Blechert, Jens^Aff3

المساهمون: Patel, Vinood B., editor^Aff1, Preedy, Victor R., editor^Aff2

المصدر: Eating Disorders. :1003-1023

المؤلفون: Jônatas de Oliveira

المصدر: Obesities, Vol 3, Iss 3, Pp 207-217 (2023)

مصطلحات موضوعية: food craving, food addiction, anorexia nervosa, eating disorders, Food processing and manufacture, TP368-456, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-4168/3/3/17; https://doaj.org/toc/2673-4168

URL الوصول: https://doaj.org/article/f4cc5d635f814e308158b1b83ff157a4

المؤلفون: Weinbach, Noam^{Aff1, IDs42761022001416_cor1}, Barzilay, Gili, Cohen, Noga^{Aff2, Aff3}

المصدر: Affective Science. 3(4):818-826