المؤلفون: Alsafra, Zouheir, Kuuliala, Lotta, Scholl, Georges, Saegerman, Claude, Eppe, Gauthier, De Meulenaer, Bruno

المصدر: Food Chemistry, 427, 136655 (2023-11-30)

مصطلحات موضوعية: Acrylamide, Amino acids and sugars, Coffee bean variety, Furan and alkyl furans, Asparagine, Furans, Amino Acids, Sugars, Asparagine/chemistry, Furans/analysis, Acrylamide/analysis, Hot Temperature, Food Handling/methods, Coffea/chemistry, Acrylamides, Amino-acids, Coffee beans, Dietary exposure, Furan and alkyl furan, Hierarchical cluster analysis, Multivariate statistical analysis, Process contaminants, [carbonyl, Coffea, Food Handling, Analytical Chemistry, Food Science, General Medicine, Life sciences, Veterinary medicine & animal health, Sciences du vivant, Médecine vétérinaire & santé animale

Relation: https://api.elsevier.com/content/article/PII:S0308814623012736?httpAccept=text/xml; urn:issn:0308-8146; urn:issn:1873-7072

URL الوصول: https://orbi.uliege.be/handle/2268/309576

المساهمون: Chandrasekaran, Margam, 1956-

مصطلحات موضوعية: Food Handling -- methods., Biotechnology., Waste Management -- methods., Food industry and trade -- By-products., Food industry and trade -- Waste disposal., Refuse and refuse disposal., Food handling.

المساهمون: World Health Organization., Food and Agriculture Organization of the United Nations.

مصطلحات موضوعية: Campylobacter -- pathogenicity., Campylobacter Infections -- prevention & control., Chickens -- microbiology., Food Contamination -- prevention & control., Food Handling -- methods., Risk Assessment., Campylobacter infections in poultry., Health risk assessment., Infecciones por Campylobacter en aves de corral., Evaluación del riesgo para la salud.

المساهمون: Food and Agriculture Organization of the United Nations., World Health Organization.

مصطلحات موضوعية: Foodborne Diseases -- virology., Virus Physiological Phenomena., Risk Assessment., Food Microbiology., Food Handling -- methods., Viruses -- pathogenicity., Virus Diseases -- transmission., Virus Diseases -- epidemiology., Food Contamination -- prevention & control., Virology -- Congresses., Food -- Microbiology -- Congresses., Food contamination -- Risk assessment -- Congresses., Congresses.

المساهمون: Lasky, Tamar.

مصطلحات موضوعية: Food -- Safety measures., Epidemiology., Food supply., Food -- Toxicology., Food Contamination -- prevention & control., Epidemiologic Studies., Food Handling -- methods.

المؤلفون: Entis, Phyllis.

مصطلحات موضوعية: Food -- Safety measures., Food contamination., Foodborne diseases., Food Contamination., Food Handling -- methods., Foodborne Diseases -- microbiology., Safety.

المؤلفون: Valeria A. Bertoni Maluf, Sophie Bucher Della Torre, Corinne Jotterand Chaparro, Fabiën N. Belle, Saman Khalatbari-Soltani, Maaike Kruseman, Pedro Marques-Vidal, Angeline Chatelan

المصدر: Nutrients, vol. 14, no. 21
Bertoni Maluf, Valeria A; Bucher Della Torre, Sophie; Jotterand Chaparro, Corinne; Belle, Fabiën N; Khalatbari-Soltani, Saman; Kruseman, Maaike; Marques-Vidal, Pedro; Chatelan, Angeline (2022). Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years. Nutrients, 14(21), p. 4486. Molecular Diversity Preservation International MDPI 10.3390/nu14214486 <http://dx.doi.org/10.3390/nu14214486>
Nutrients; Volume 14; Issue 21; Pages: 4486

مصطلحات موضوعية: Nutrition and Dietetics, Food Handling, 610 Medicine & health, Diet, Eating, Switzerland, Food Handling/methods, Fast Foods, Energy Intake, NOVA classification, Swiss adults, food group, food processing, macronutrients, menuCH, ultra-processed, 360 Social problems & social services, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab24a8e26a360d41d60252677afe5563
https://serval.unil.ch/resource/serval:BIB_D993E9B6E416.P001/REF.pdf

المساهمون: Henry, C. J. K., Chapman, C. (Clare)

مصطلحات موضوعية: Nutritional Sciences., Food -- standards., Food Handling -- methods., Food-Processing Industry -- methods., Nutrition -- Handbooks, manuals, etc., Food industry and trade -- Handbooks, manuals, etc., Handbooks., Handbooks, manuals, etc.

المؤلفون: Prothon, Frédéric

مصطلحات موضوعية: Frukt -- industriell beredning, Dehydration -- methods, Food handling -- methods, Food-processing industry, Fruit, Plants, edible, Food -- standards

Degree: Diss. (sammanfattning) Lund : Univ., 2003

المؤلفون: Özdemir N, Şimşek ÖAUID- ORCID: 0000-0003-0624-9352, Temiz H, Çon AH

مصطلحات موضوعية: Acetic Acid/analysis, Bread/*analysis, Esters/analysis, Fermentation, Flour/analysis, Food Handling/*methods, Ketones/analysis, Lactic Acid/analysis, Odorants/*analysis, Succinic Acid/analysis, Time Factors, Triticum, Volatile Organic Compounds/*analysis, Yogurt, fungi, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3566::5429e0a8eef2909b3665c78324c633c8