المؤلفون: Wu F; School of Public Health and Center of Clinical Big Data and Analytics of The Second Affiliated Hospital, Zhejiang University School of Medicine, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China., Qin Y; School of Design, Shanghai Jiao Tong University, Shanghai, China., Hou D; School of Public Health and Center of Clinical Big Data and Analytics of The Second Affiliated Hospital, Zhejiang University School of Medicine, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China., Xie S; School of Public Health and Center of Clinical Big Data and Analytics of The Second Affiliated Hospital, Zhejiang University School of Medicine, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China., Zhang G; Hangzhou 11th Middle School, Hangzhou, Zhejiang, China., Zhang D; Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China. zhangdxdaisy@cuhk.edu.hk., Yang M; School of Public Health and Center of Clinical Big Data and Analytics of The Second Affiliated Hospital, Zhejiang University School of Medicine, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China. ymin36@ziu.edu.cn.

المصدر: BMC medicine [BMC Med] 2024 Sep 19; Vol. 22 (1), pp. 402. Date of Electronic Publication: 2024 Sep 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101190723 Publication Model: Electronic Cited Medium: Internet ISSN: 1741-7015 (Electronic) Linking ISSN: 17417015 NLM ISO Abbreviation: BMC Med Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling*/standards , Food Labeling*/methods , Delphi Technique*, China ; Humans ; Food Packaging/standards ; Nutritive Value

المؤلفون: Byron C; School of Medical, Indigenous and Health Sciences, University of Wollongong, Wollongong, NSW, 2522, Australia., Kissock KR; The George Institute for Global Health, Sydney, NSW, 2000, Australia.; School of Health Sciences, University of New South Wales, Sydney, 2052, Australia., Barrett EM; The George Institute for Global Health, Sydney, NSW, 2000, Australia.; School of Health Sciences, University of New South Wales, Sydney, 2052, Australia., Beck EJ; School of Health Sciences, University of New South Wales, Sydney, 2052, Australia. e.beck@unsw.edu.au.

المصدر: European journal of nutrition [Eur J Nutr] 2024 Sep; Vol. 63 (6), pp. 2025-2033. Date of Electronic Publication: 2024 Apr 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling*/methods , Food Labeling*/standards , Nutrition Policy* , Whole Grains* , Nutritive Value*, Humans ; Australia ; Algorithms ; Diet, Healthy/methods ; Diet, Healthy/standards ; Diet, Healthy/statistics & numerical data

عنوان ترانسليتريتد: Etiquetado y composición de los alimentos, aspecto básico en la actualización de las tablas de composición de alimentos.

المؤلفون: Urrialde R; Unidad Docente de Fisiología Vegetal. Departamento de Genética, Fisiología y Microbiología. Facultad de Ciencias Biológicas. Universidad Complutense de Madrid. Departamento de Ciencias Farmacéuticas y de la Salud. Facultad de Farmacia. Universidad CEU San., Monjas P; Departamento de Cardiología, Hematología y Oncología. Hospital General de Segovia., Castro Alija MJ; Departamento de Enfermería. Facultad de Enfermería. Universidad de Valladolid.

المصدر: Nutricion hospitalaria [Nutr Hosp] 2024 Sep 23; Vol. 41 (Spec No3), pp. 37-40.

نوع المنشور: English Abstract; Journal Article

بيانات الدورية: Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic) Linking ISSN: 02121611 NLM ISO Abbreviation: Nutr Hosp Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling*/standards, Humans ; Nutritive Value ; Food Analysis ; Food ; Nutrients/analysis ; Diet Records ; Energy Intake

المؤلفون: Luick M; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK. madison.luick@phc.ox.ac.uk., Bianchi F; Behavioural Insights Team, London, UK. filippo.bianchi@nesta.org.uk.; Nesta, London, UK. filippo.bianchi@nesta.org.uk., Bain F; Nesta, London, UK., Bandy L; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK., Doshi P; Nesta, London, UK., Hilliard D; Nesta, London, UK., Leung J; Behavioural Insights Team, London, UK., Mottershaw A; Behavioural Insights Team, London, UK., Stuijfzand B; Behavioural Insights Team, London, UK., Whitwell-Mak J; Behavioural Insights Team, London, UK., Jebb SA; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK., Harper H; Behavioural Insights Team, London, UK.; Nesta, London, UK., Pechey R; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.

المصدر: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 Sep 17; Vol. 21 (1), pp. 103. Date of Electronic Publication: 2024 Sep 17.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868 (Electronic) Linking ISSN: 14795868 NLM ISO Abbreviation: Int J Behav Nutr Phys Act Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling*/methods , Energy Intake* , Food Preferences*, Humans ; Male ; Female ; Adult ; United Kingdom ; Choice Behavior ; Middle Aged ; Consumer Behavior ; Obesity/prevention & control ; Young Adult ; Meals

المؤلفون: Potter C; Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom., Pechey R; Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom., Clark M; Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.; Department of Zoology, University of Oxford, Oxford, United Kingdom.; School of Geography & Environment, University of Oxford, Oxford, United Kingdom.; Smith School of Enterprise and Environment, University of Oxford, Oxford, United Kingdom., Frie K; Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom., Bateman PA; Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom., Cook B; Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom., Stewart C; Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom., Piernas C; Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom., Lynch J; Department of Physics, University of Oxford, Clarendon Laboratory, Oxford, United Kingdom., Rayner M; Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom., Poore J; Department of Zoology, University of Oxford, Oxford, United Kingdom.; School of Geography & Environment, University of Oxford, Oxford, United Kingdom., Jebb SA; Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom.

المصدر: PloS one [PLoS One] 2024 Sep 03; Vol. 19 (9), pp. e0309386. Date of Electronic Publication: 2024 Sep 03 (Print Publication: 2024).

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Food Labeling* , Environment* , Supermarkets*, Humans ; Male ; Female ; Adult ; United Kingdom ; Middle Aged ; Young Adult ; Food ; Conservation of Natural Resources/methods ; Adolescent

المؤلفون: Fernandez-Alonso J; Nursing I Department, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, Bº Sarriena s/n, 48940 Leioa, Spain., Lamas-Mendoza MDM; Nursing I Department, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, Bº Sarriena s/n, 48940 Leioa, Spain.; Biobizkaia Basque Health Research Institute, 48903 Barakaldo, Spain.; Osakidetza Basque Health Service, Bilbao-Basurto Integrated Healthcare Organisation, Basurto University Hospital, 48013 Bilbao, Spain., Rodriguez-Sanchez N; Physiology, Exercise and Nutrition Research Group, Faculty of Health Sciences and Sport, University of Stirling, Stirling FK9 4LA, UK., Galloway SDR; Physiology, Exercise and Nutrition Research Group, Faculty of Health Sciences and Sport, University of Stirling, Stirling FK9 4LA, UK., Gravina L; Nursing I Department, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, Bº Sarriena s/n, 48940 Leioa, Spain.; Biobizkaia Basque Health Research Institute, 48903 Barakaldo, Spain.

المصدر: Nutrients [Nutrients] 2024 Sep 01; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 01.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling*/methods , Choice Behavior* , Nutritive Value* , Food Preferences* , Consumer Behavior*, Humans ; Restaurants ; Diet, Mediterranean ; Diet, Healthy ; Spain ; Food Services

المؤلفون: Neubig CM; Technical University of Munich, TUM School of Management, Chair of Marketing and Consumer Research, Germany; Technical University of Munich, HEF World Agricultural Systems Center, Germany., Roosen J; Technical University of Munich, TUM School of Management, Chair of Marketing and Consumer Research, Germany; Technical University of Munich, HEF World Agricultural Systems Center, Germany. Electronic address: jroosen@tum.de.

المصدر: Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107556. Date of Electronic Publication: 2024 Jun 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Food Labeling*/methods, Humans ; Female ; Male ; Adult ; Young Adult ; Surveys and Questionnaires ; Health Knowledge, Attitudes, Practice ; Food Preferences/psychology ; Adolescent ; Middle Aged ; Choice Behavior

المؤلفون: Jones A; Psychology, Liverpool John Moores University, Liverpool UK. Electronic address: a.jones@ljmu.ac.uk., Gough T; Department of Psychology, University of Liverpool, Liverpool UK., Robinson E; Department of Psychology, University of Liverpool, Liverpool UK.

المصدر: Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107548. Date of Electronic Publication: 2024 Jun 12.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages* , Restaurants* , Energy Intake* , Consumer Behavior* , Choice Behavior* , Food Labeling*/methods, Humans ; Female ; Male ; Adult ; Young Adult ; Middle Aged ; United Kingdom ; Alcohol Drinking/psychology ; Alcohol Drinking/prevention & control ; Adolescent ; Food Preferences/psychology ; Aged

المؤلفون: Kim Y; School of Business and Technology Management, KAIST, 291, Daehak-ro, Yuseong-gu, Daejeon, Republic of Korea., Kim Y; Chung-Ang University, 84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea. Electronic address: yj0124@cau.ac.kr., Kim HJ; School of Business and Technology Management, KAIST, 291, Daehak-ro, Yuseong-gu, Daejeon, Republic of Korea.

المصدر: Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107555. Date of Electronic Publication: 2024 Jun 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Choice Behavior* , Food Labeling*/methods , Food Preferences*/psychology , Food Packaging*/methods, Humans ; Female ; Male ; Adult ; Young Adult ; Middle Aged ; Health Promotion/methods ; Perception ; Adolescent ; Diet, Healthy/psychology ; Taste

المؤلفون: Joshi R; Department of Economics, Portland State University, College of Urban and Public Affairs, 450-K Urban Center Building, 506 SW Mill Street, Portland, OR, 97201-5412, USA. Electronic address: riju@pdx.edu.

المصدر: Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107577. Date of Electronic Publication: 2024 Jun 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling*/statistics & numerical data , Restaurants*/statistics & numerical data , Energy Intake*, Humans ; Female ; Male ; Adult ; United States ; Middle Aged ; Young Adult ; Adolescent ; Prevalence