المؤلفون: Sharma, Sunayan^Aff3

المساهمون: Leal Filho, Walter, Series Editor^Aff1, Thakur, Monika, editor^Aff2

المصدر: Sustainable Food Systems (Volume I) : SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production. :381-386

المؤلفون: Chouksey, Prateeksha^Aff39, Jummani, Farhat^Aff39, Kadam, Sandeep^Aff40

المساهمون: Angrisani, Leopoldo, Series Editor^Aff1, Arteaga, Marco, Series Editor^Aff2, Chakraborty, Samarjit, Series Editor^Aff3, Chen, Jiming, Series Editor^Aff4, Chen, Shanben, Series Editor^Aff5, Chen, Tan Kay, Series Editor^Aff6, Dillmann, Rüdiger, Series Editor^Aff7, Duan, Haibin, Series Editor^Aff8, Ferrari, Gianluigi, Series Editor^Aff9, Ferre, Manuel, Series Editor^Aff10, Jabbari, Faryar, Series Editor^Aff11, Jia, Limin, Series Editor^Aff12, Kacprzyk, Janusz, Series Editor^Aff13, Khamis, Alaa, Series Editor^Aff14, Kroeger, Torsten, Series Editor^Aff15, Li, Yong, Series Editor^Aff16, Liang, Qilian, Series Editor^Aff17, Martín, Ferran, Series Editor^Aff18, Ming, Tan Cher, Series Editor^Aff19, Minker, Wolfgang, Series Editor^Aff20, Misra, Pradeep, Series Editor^Aff21, Mukhopadhyay, Subhas, Series Editor^Aff22, Ning, Cun-Zheng, Series Editor^Aff23, Nishida, Toyoaki, Series Editor^Aff24, Oneto, Luca, Series Editor^Aff25, Panigrahi, Bijaya Ketan, Series Editor^Aff26, Pascucci, Federica, Series Editor^Aff27, Qin, Yong, Series Editor^Aff28, Seng, Gan Woon, Series Editor^Aff29, Speidel, Joachim, Series Editor^Aff30, Veiga, Germano, Series Editor^Aff31, Wu, Haitao, Series Editor^Aff32, Zamboni, Walter, Series Editor^Aff33, Tan, Kay Chen, Series Editor^Aff34, Singh, Yashwant, editor^Aff35, Singh, Pradeep Kumar, editor^Aff36, Gonçalves, Paulo J. Sequeira, editor^Aff37, Kar, Arpan Kumar, editor^Aff38

المصدر: Proceedings of International Conference on Recent Innovations in Computing : ICRIC 2023, Volume 1. 1194:455-469

المؤلفون: Brettin, Suse^Aff5, Brückner, Meike^Aff5, Magnani, Natalia^Aff6

المساهمون: Trentmann, Frank, Series Editor^Aff1, Wilk, Richard, Series Editor^Aff2, Dulsrud, Arne, editor^Aff3, Forno, Francesca, editor^Aff4

المصدر: Digital Food Provisioning in Times of Multiple Crises : How Social and Technological Innovations Shape Everyday Consumption Practices. :201-227

المؤلفون: Tauseef Anwar, Huma Qureshi, Sumbal Shahzadi, Ejaz Hussain Siddiqi, Hayssam M. Ali, Mohamed M. A. Abdelhamid, Muhammad Nazim

المصدر: BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-26 (2024)

مصطلحات موضوعية: Traditional medicine, Ethnobotanical knowledge, Local food practices, Nutritional ethnobotany, Dietary benefits, Other systems of medicine, RZ201-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2662-7671

URL الوصول: https://doaj.org/article/6587113b0c1d411aa02aa8ff7ed26523

المؤلفون: Riccardo Motti, Danilo Ercolini, Massimo Ricciardi, Mara Gherardelli, Giuseppina Iacomino, Anna De Magistris

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-25 (2024)

مصطلحات موضوعية: Food culture, Food ways, Traditional food practices, Mediterranean diet, Ethnogastronomy, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/22cf7e09027d4eac83870cbd8a5456b8

المؤلفون: Marshall, Matilda, 1985

المصدر: Från hemleverans av is till elberoende kylskåp - matförvaring och hållbarhetsföreställningar från 1920-tal till 2020 Food, Culture, and Society. 26(2):305-326

مصطلحات موضوعية: food storage, everyday life, household preparedness, storage economy, food consumption, food practices, matförvaring, vardagsliv, hemberedskap, förrådshushållning, matkonsumtion, matpraktiker, Etnologi, Ethnology, Måltidskunskap, Culinary Arts and Meal Science

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-93975
https://doi.org/10.1080/15528014.2021.1967643
https://oru.diva-portal.org/smash/get/diva2:1589493/FULLTEXT01.pdf

المؤلفون: Dyen, Margot, Gourmelen, Andréa, Guillemot, Samuel, Malas, Ziad, Tamaro, Annick

المصدر: European Journal of Marketing, 2023, Vol. 57, Issue 9, pp. 2572-2591.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/EJM-11-2020-0845

المؤلفون: Lucie Nield

المصدر: Adolescents, Vol 4, Iss 1, Pp 41-61 (2024)

مصطلحات موضوعية: Adolescence, food practices, autonomy, sociocultural context, Muslim, British Asian, Psychiatry, RC435-571, Pediatrics, RJ1-570, Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-7051/4/1/4; https://doaj.org/toc/2673-7051

URL الوصول: https://doaj.org/article/ee4e7d8faf2548a7ad09aaec40784345

المؤلفون: Feldman, Charles H., Wunderlich, Shahla

المصدر: British Food Journal, 2022, Vol. 125, Issue 5, pp. 1936-1952.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2021-1337

المؤلفون: Abdullah Khoso

المصدر: Urban Governance, Vol 3, Iss 1, Pp 76-82 (2023)

مصطلحات موضوعية: Social practices, Migrant workers, Food practices, Urban groups. The city. Urban sociology, HT101-395, Cities. Urban geography, GF125

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2664328622000183; https://doaj.org/toc/2664-3286

URL الوصول: https://doaj.org/article/16a524c5f7cc4f12a03c5cb59bb54ab3