المؤلفون: Pélissier L; Clermont Auvergne University, UPR 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand, France. Electronic address: lena.pelissier@uca.fr., Lambert C; Biostatistics Unit, DRCI, CHU Clermont-Ferrand, Clermont-Ferrand, France. Electronic address: clambert@chu-clermontferrand.fr., Stensel DJ; National Centre for Sport and Exercise Medicine, School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK; National Institute for Health and Care Research (NIHR) Leicester Biomedical Research Centre, University Hospitals of Leicester National Health Service (NHS) Trust and the University of Leicester, Leicester, UK; Faculty of Sport Sciences, Waseda University, Tokorozawa, Japan; Department of Sports Science and Physical Education, The Chinese University of Hong Kong, Ma Liu Shui, Hong Kong. Electronic address: D.J.Stensel@lboro.ac.uk., Beraud D; Clermont Auvergne University, UPR 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand, France. Electronic address: duane.beraud@uca.fr., Finlayson G; Appetite Control & Energy Balance Research Group, School of Psychology, Faculty of Medicine & Health, University of Leeds, Leeds, West Yorkshire, UK. Electronic address: G.S.Finlayson@leeds.ac.uk., Pereira B; Biostatistics Unit, DRCI, CHU Clermont-Ferrand, Clermont-Ferrand, France. Electronic address: bpereira@chu-clermontferrand.fr., Boirie Y; Department of Human Nutrition, CHU Clermont-Ferrand, Clermont-Ferrand, France. Electronic address: yves.boirie@inrae.fr., Duclos M; Observatoire National de l'Activité Physique et de la Sédentarité (ONAPS), Faculty of Medicine, Clermont Auvergne University, Clermont-Ferrand, France; Department of Sport Medicine and Functional Explorations, CHU Clermont-Ferrand, Clermont-Ferrand, France; International Research Chair Health in Motion, Clermont Auvergne University Foundation, Clermont-Ferrand, France. Electronic address: mduclos@chu-clermontferrand.fr., Isacco L; Clermont Auvergne University, UPR 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand, France. Electronic address: laurie.isacco@uca.fr., Thivel D; Clermont Auvergne University, UPR 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand, France; Department of Sport Medicine and Functional Explorations, CHU Clermont-Ferrand, Clermont-Ferrand, France; International Research Chair Health in Motion, Clermont Auvergne University Foundation, Clermont-Ferrand, France. Electronic address: david.thivel@uca.fr.

المصدر: Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107568. Date of Electronic Publication: 2024 Jun 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Appetite*/physiology , Exercise*/physiology , Exercise*/psychology , Reward* , Energy Intake*/physiology , Food Preferences*/psychology , Food Preferences*/physiology, Humans ; Female ; Male ; Adult ; Young Adult ; Satiation/physiology ; Nutrients ; Surveys and Questionnaires

المؤلفون: Maxson SL; Oslo Metropolitan University, Postboks 4, St. Olavs Plass, 0130, Oslo, Norway. Electronic address: stephmaxson@gmail.com., Grini IS; Nofima AS, Box 410, NO-1431, Ås, Norway. Electronic address: ida.synnove.grini@nofima.no., Ueland Ø; Nofima AS, Box 410, NO-1431, Ås, Norway. Electronic address: oydis.ueland@nofima.no., Terragni L; Oslo Metropolitan University, Postboks 4, St. Olavs Plass, 0130, Oslo, Norway. Electronic address: lterragn@oslomet.no.

المصدر: Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107531. Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Emigrants and Immigrants*/psychology , Qualitative Research* , Feeding Behavior*/psychology , Feeding Behavior*/ethnology , Food Preferences*/psychology , Food Preferences*/ethnology, Humans ; Norway ; Aged ; Female ; Male ; Aged, 80 and over ; Diet, Healthy/psychology ; Diet, Healthy/ethnology ; Middle Aged

المؤلفون: Siangphloen P; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Shepherd D; Department of Psychology, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Kantono K; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Hamid N; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand. Electronic address: nazimah.hamid@aut.ac.nz.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114825. Date of Electronic Publication: 2024 Jul 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Music*/psychology , Lunch* , Hunger*/physiology , Emotions* , Food Preferences*/psychology , Food Preferences*/physiology, Humans ; Female ; Male ; Young Adult ; Adult ; Cross-Over Studies ; Heart Rate/physiology ; Psychophysiology

المؤلفون: Prescott J; Psychology, University of Newcastle, Callaghan, New South Wales 2308, Australia.; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università degli Studi di Firenze, 50144 Firenze, Italy., Spinelli S; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università degli Studi di Firenze, 50144 Firenze, Italy.

المصدر: Philosophical transactions of the Royal Society of London. Series B, Biological sciences [Philos Trans R Soc Lond B Biol Sci] 2024 Aug 26; Vol. 379 (1908), pp. 20230255. Date of Electronic Publication: 2024 Jul 15.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Royal Society Country of Publication: England NLM ID: 7503623 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1471-2970 (Electronic) Linking ISSN: 09628436 NLM ISO Abbreviation: Philos Trans R Soc Lond B Biol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Arousal*/physiology , Emotions*/physiology , Food Preferences*/psychology , Food Preferences*/physiology, Humans ; Food

المؤلفون: Pepito BML; School of Food Science, Washington State University, Pullman, Washington, USA., Ross CF; School of Food Science, Washington State University, Pullman, Washington, USA.

المصدر: Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 5065-5081. Date of Electronic Publication: 2024 Jun 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Breakfast* , Dairy Products* , Food Preferences* , Consumer Behavior*, Humans ; Aged ; Female ; Male ; Nutritive Value ; Taste ; Aged, 80 and over ; Surveys and Questionnaires

المؤلفون: Lustermans H; Radboud University Medical Center, Donders Institute for Brain, Cognition and Behaviour, Department of Cognitive Neuroscience, P.O. Box 9010, Nijmegen 6500 GL, the Netherlands. Electronic address: hellen.lustermans@radboudumc.nl., Beijers R; Radboud University Medical Center, Donders Institute for Brain, Cognition and Behaviour, Department of Cognitive Neuroscience, P.O. Box 9010, Nijmegen 6500 GL, the Netherlands; Department of Social Development, Behavioural Science Institute, Radboud University, P.O. Box 9104, Nijmegen 6500 HE, the Netherlands., Vis V; Radboud University Medical Center, Donders Institute for Brain, Cognition and Behaviour, Department of Cognitive Neuroscience, P.O. Box 9010, Nijmegen 6500 GL, the Netherlands., Aarts E; Donders Institute for Brain, Cognition and Behaviour, Centre for Cognitive Neuroimaging, Radboud University, Nijmegen 6525 EN, the Netherlands., de Weerth C; Radboud University Medical Center, Donders Institute for Brain, Cognition and Behaviour, Department of Cognitive Neuroscience, P.O. Box 9010, Nijmegen 6500 GL, the Netherlands.

المصدر: Psychoneuroendocrinology [Psychoneuroendocrinology] 2024 Aug; Vol. 166, pp. 107073. Date of Electronic Publication: 2024 May 09.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Pergamon Press Country of Publication: England NLM ID: 7612148 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3360 (Electronic) Linking ISSN: 03064530 NLM ISO Abbreviation: Psychoneuroendocrinology Subsets: MEDLINE

مواضيع طبية MeSH: Stress, Psychological*/psychology , Food Preferences*/psychology , Food Preferences*/physiology , Depression*/psychology, Humans ; Female ; Pregnancy ; Adult ; Pregnancy Trimester, Third/psychology ; Anxiety/psychology ; Diet ; Feeding Behavior/psychology ; Feeding Behavior/physiology ; Eating/psychology ; Eating/physiology ; Choice Behavior/physiology ; Pregnancy Complications/psychology ; Self Report ; Pregnant Women/psychology

المؤلفون: Liu Z; Department of Molecular and Cellular Physiology, Stanford University School of Medicine, Stanford, CA, USA. zhihuil@stanford.edu.; Howard Hughes Medical Institute, Stanford University School of Medicine, Stanford, CA, USA. zhihuil@stanford.edu., Sun W; Department of Molecular and Cellular Physiology, Stanford University School of Medicine, Stanford, CA, USA.; Department of Bioengineering, Stanford University, Stanford, CA, USA., Ng YH; Department of Molecular and Cellular Physiology, Stanford University School of Medicine, Stanford, CA, USA., Dong H; Institute for Stem Cell Biology and Regenerative Medicine, Stanford University School of Medicine, Stanford, CA, USA., Quake SR; Department of Bioengineering, Stanford University, Stanford, CA, USA. steve@quake-lab.org.; Chan Zuckerberg Initiative, Redwood City, CA, USA. steve@quake-lab.org., Südhof TC; Department of Molecular and Cellular Physiology, Stanford University School of Medicine, Stanford, CA, USA. tcs1@stanford.edu.; Howard Hughes Medical Institute, Stanford University School of Medicine, Stanford, CA, USA. tcs1@stanford.edu.

المصدر: Nature [Nature] 2024 Aug; Vol. 632 (8024), pp. 366-374. Date of Electronic Publication: 2024 Jul 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-4687 (Electronic) Linking ISSN: 00280836 NLM ISO Abbreviation: Nature Subsets: MEDLINE

مواضيع طبية MeSH: Amygdala*/physiology , Amygdala*/cytology , Memory Consolidation*/physiology , Memory, Long-Term*/physiology , Social Behavior* , Food Preferences*/physiology , Food Preferences*/psychology, Animals ; Male ; Mice ; Mice, Inbred C57BL ; Odorants/analysis ; Olfactory Bulb/physiology ; Olfactory Bulb/cytology ; Single-Cell Analysis ; Synapses/metabolism ; Transcriptome

المؤلفون: Abeywickrema S; Sensory Neuroscience and Nutrition Laboratory, Department of Food Science, University of Otago, Dunedin, New Zealand.; Sensory and Dietary Behaviour Laboratory, Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.; Appetite Laboratory, Department of Physiology, Faculty of Medicine, University of Colombo, Colombo 03, Sri Lanka., Ginieis R; Sensory Neuroscience and Nutrition Laboratory, Department of Food Science, University of Otago, Dunedin, New Zealand., Peng M; Sensory Neuroscience and Nutrition Laboratory, Department of Food Science, University of Otago, Dunedin, New Zealand.; Riddet Institute, Palmerston North, New Zealand.

المصدر: Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2024 Aug; Vol. 32 (8), pp. 1453-1464. Date of Electronic Publication: 2024 Jul 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101264860 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1930-739X (Electronic) Linking ISSN: 19307381 NLM ISO Abbreviation: Obesity (Silver Spring) Subsets: MEDLINE

مواضيع طبية MeSH: Body Mass Index* , Snacks* , Food Preferences*/physiology , Food Preferences*/psychology , Taste*/physiology , Choice Behavior* , Taste Perception*/physiology, Humans ; Male ; New Zealand ; Young Adult ; Adult ; Adolescent ; Energy Intake/physiology

المؤلفون: Al Sabbah H; Department of Public Health, College of Health Sciences, Abu Dhabi University, Abu Dhabi, United Arab Emirates., Ajab A; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Ismail LC; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nuffield Department of Women's and Reproductive Health, University of Oxford, Oxford, United Kingdom., Al Dhaheri A; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Alblooshi S; Department of Health Sciences, College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates., Atari S; Department of Computer Science, Al-Quds University, Jerusalem, Palestine., Polo SV; Department of Computer Science, Al-Quds University, Jerusalem, Palestine., Amro M; Department of Computer Science, Al-Quds University, Jerusalem, Palestine., Qasrawi R; Department of Computer Science, Al-Quds University, Jerusalem, Palestine.; Department of Computer Engineering, Istinye University, Istanbul, Türkiye.

المصدر: Frontiers in public health [Front Public Health] 2024 Jul 23; Vol. 12, pp. 1395338. Date of Electronic Publication: 2024 Jul 23 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Food Preferences* , Feeding Behavior* , Students*/statistics & numerical data , Students*/psychology , Body Weight* , Obesity*/epidemiology, Humans ; United Arab Emirates ; Female ; Cross-Sectional Studies ; Universities ; Young Adult ; Adult ; Adolescent ; Life Style

المؤلفون: Ai Y; School of Business Administration, Shandong Management University, Jinan, China., Jiang M; School of Management, Fudan University, Shanghai, China. jiangminabc@163.com.; Shanghai Institute of Tourism, Shanghai Normal University, No. 100 Guilin Road, Xuhui District, Shanghai, 200234, China. jiangminabc@163.com.

المصدر: Scientific reports [Sci Rep] 2024 Jul 22; Vol. 14 (1), pp. 16838. Date of Electronic Publication: 2024 Jul 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Food Preferences*/psychology , Energy Intake*, Humans ; Female ; Male ; Young Adult ; Adult ; Surveys and Questionnaires ; Adolescent ; Energy Metabolism