المؤلفون: Yudhistira B; Department of Food Science and Technology, Sebelas Maret University, Surakarta City, Central Java, Indonesia., Adi P; International Doctoral Program in Agriculture, National Chung Hsing University, Taichung City, Taiwan, Republic of China.; Department of Agricultural Product Technology, Sebelas Maret University, Surakarta City, Central Java, Indonesia., Mulyani R; International Doctoral Program in Agriculture, National Chung Hsing University, Taichung City, Taiwan, Republic of China.; Department of Agricultural Product Technology, Sebelas Maret University, Surakarta City, Central Java, Indonesia., Chang CK; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City, Taiwan, Republic of China., Gavahian M; Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan, Republic of China., Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City, Taiwan, Republic of China.; Department of Food Science, National Ilan University, Yilan City, Taiwan, Republic of China.; Department of Medical Research, China Medical University Hospital, Taichung City, Taiwan, Republic of China.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13413.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

مواضيع طبية MeSH: Artificial Intelligence* , Carbon Footprint* , Food Handling*/methods , Hot Temperature* , Food Quality*, Desiccation/methods

المؤلفون: Liu T; College of Food Science and Engineering, Changchun University, Changchun 130022, China; Key Laboratory of Intelligent Rehabilitation and Barrier-free for the Disabled Ministry of Education, Changchun University, Changchun 130022, China., Zheng N; College of Food Science and Engineering, Changchun University, Changchun 130022, China., Ma Y; College of Food Science and Engineering, Changchun University, Changchun 130022, China., Zhang Y; College of Food Science and Engineering, Changchun University, Changchun 130022, China., Lei H; College of Food Science and Engineering, Changchun University, Changchun 130022, China., Zhen X; College of Food Science and Engineering, Changchun University, Changchun 130022, China., Wang Y; College of Food Science and Engineering, Changchun University, Changchun 130022, China., Gou D; College of Food Science and Engineering, Changchun University, Changchun 130022, China; Key Laboratory of Intelligent Rehabilitation and Barrier-free for the Disabled Ministry of Education, Changchun University, Changchun 130022, China., Zhao J; College of Food Science and Engineering, Changchun University, Changchun 130022, China; Key Laboratory of Intelligent Rehabilitation and Barrier-free for the Disabled Ministry of Education, Changchun University, Changchun 130022, China. Electronic address: zhaoj70@ccu.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 1), pp. 133554. Date of Electronic Publication: 2024 Jun 29.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Chitosan*/chemistry , Food Quality*, Food Preservation/methods ; Hydrogen-Ion Concentration ; Humans

المؤلفون: Gorshkova E; RG Behavioural Ecology of Individual Differences, Max Planck Institute for Evolutionary Biology, 24306, Plön, Germany. gorshkova@evolbio.mpg.de.; Zoology and Functional Morphology of Vertebrates, Christian-Albrechts-Universität zu Kiel, Am Botanischen Garten 1-9, 24118, Kiel, Germany. gorshkova@evolbio.mpg.de., Kyomen S; RG Evolutionary Developmental Dynamics, Max Planck Institute for Evolutionary Biology, 24306, Plön, Germany., Kaucká M; RG Evolutionary Developmental Dynamics, Max Planck Institute for Evolutionary Biology, 24306, Plön, Germany., Guenther A; RG Behavioural Ecology of Individual Differences, Max Planck Institute for Evolutionary Biology, 24306, Plön, Germany.

المصدر: Scientific reports [Sci Rep] 2024 Jul 12; Vol. 14 (1), pp. 16088. Date of Electronic Publication: 2024 Jul 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Cognition*/physiology , Behavior, Animal*/physiology , Food Quality*, Animals ; Mice ; Male ; Female ; Diet ; Brain/physiology ; Reward ; Animals, Wild/physiology ; Housing, Animal

المؤلفون: Chen J; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: chenjc.bio@gmail.com., Zhang J; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: 15110679191@yeah.net., Wang N; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: 82101211100@caas.com., Xiao B; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: 82101212163@caas.com., Sun X; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: sxiaoyun2022@163.com., Li J; China Meat Research Center, Beijing, China. Electronic address: ljp7915@126.com., Zhong K; Shandong Academy of Grape, Jinan, China. Electronic address: zk17854117992@163.com., Yang L; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: 82101225508@caas.cn., Pang X; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: 82101225504@caas.cn., Huang F; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: huangfengchun@caas.cn., Chen A; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: chenailiang@caas.cn.

المصدر: Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138755. Date of Electronic Publication: 2024 Feb 15.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Meat*/analysis , Food Quality*, Humans

المؤلفون: Huang G; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., He K; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Zhang Z; Food Science Program, University of Missouri, Columbia, MO 65211, USA., Lin Z; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Xu Z; School of Food Science and Technology, South China Agricultural University, Guangzhou 510642, China., Zou Y; Skystone Feed Co., Ltd., Wuxi 214258, China., Jin Z; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Chen L; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, South China Agricultural University, Guangzhou 510642, China. Electronic address: longchen@jiangnan.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114459. Date of Electronic Publication: 2024 May 03.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Bread*/analysis , Oryza* , Solanum tuberosum* , Food Quality*, Humans ; Mastication

المؤلفون: Asfaw A; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.; Yam Breeding, International Institute of Tropical Agriculture (IITA), Abuja, Nigeria., Agre P; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Matsumoto R; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Olatunji AA; Yam Breeding, International Institute of Tropical Agriculture (IITA), Abuja, Nigeria., Edemodu A; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Olusola T; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Odom-Kolombia OL; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Adesokan M; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Alamu OE; International Institute of Tropical Agriculture, Southern Africa Research and Administration Hub (SARAH) Campus, Lusaka, Zambia., Adebola P; Yam Breeding, International Institute of Tropical Agriculture (IITA), Abuja, Nigeria., Asiedu R; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Maziya-Dixon B; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4880-4894. Date of Electronic Publication: 2023 Jul 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Dioscorea*/genetics , Dioscorea*/chemistry , Genome-Wide Association Study* , Polymorphism, Single Nucleotide* , Food Quality*, Genotype ; Humans ; Cooking ; Plant Tubers/chemistry ; Plant Tubers/genetics ; Plant Tubers/metabolism ; Phenotype

المؤلفون: Fakhlaei R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: 1000006353@ujs.edu.cn., Babadi AA; School of Energy and Power Engineering, Jiangsu University, Zhenjiang 212013, China., Sun C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang 212013, China., Ariffin NM; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Serdang 43400, Selangor, Malaysia., Khatib A; Pharmacognosy Research Group, Department of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International Islamic University Malaysia, Kuantan 25200, Pahang Darul Makmur, Malaysia; Faculty of Pharmacy, Airlangga University, Surabaya 60155, Indonesia., Selamat J; Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Xiaobo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: zou_xiaobo@ujs.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138402. Date of Electronic Publication: 2024 Jan 10.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Food Quality* , Food*, Magnetic Resonance Spectroscopy ; Electromagnetic Phenomena ; Food Safety

المؤلفون: Tu X; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, People's Republic of China., Yin S; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, People's Republic of China., Zang J; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, People's Republic of China., Zhang T; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, People's Republic of China., Lv C; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, People's Republic of China., Zhao G; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, People's Republic of China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 29; Vol. 72 (21), pp. 11885-11899. Date of Electronic Publication: 2024 May 15.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Actins*/metabolism , Actins*/chemistry , Food Quality*, Animals ; Humans

المؤلفون: Gautam S; Department of Food Technology, School of Agriculture, Shoolini University, Solan, Himachal Pradesh, 173229, India., Kathuria D; Department of Food Science and Technology, Graphic Era deemed to be University, Dehradun, Uttarakhand, 248002, India. Electronic address: deepukathuria@gmail.com., Hamid; Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, 144411, India., Dobhal A; Department of Food Science and Technology, Graphic Era deemed to be University, Dehradun, Uttarakhand, 248002, India., Singh N; Department of Food Science and Technology, Graphic Era deemed to be University, Dehradun, Uttarakhand, 248002, India. Electronic address: narpinders@yahoo.com.

المصدر: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140729. Date of Electronic Publication: 2024 Aug 02.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Food Quality*, Vacuum ; Food Handling/instrumentation ; Food Handling/methods ; Food Preservation/methods ; Food Preservation/instrumentation

المؤلفون: Otegbayo B; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Oluyinka O; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Tanimola AR; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Bisi F; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Ayomide A; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Tomilola B; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Madu T; National Root Crops Research Institute, Umuahia, Nigeria., Okoye B; National Root Crops Research Institute, Umuahia, Nigeria., Chijioke U; National Root Crops Research Institute, Umuahia, Nigeria., Ofoeze M; National Root Crops Research Institute, Umuahia, Nigeria., Alamu EO; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Adesokan M; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Ayetigbo O; CIRAD, UMR QUALISUD, Montpellier, France., Bouniol A; CIRAD, UMR QUALISUD, Montpellier, France., DJibril-Mousa I; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin., Adinsi L; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin.; Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles, Université Nationale d'Agriculture, Sakété, Benin., Akissoe N; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin., Cornet D; CIRAD, UMR AGAP Institut, F-34398, Montpellier, France.; UMR AGAP Institute, Univ Montpellier, CIRAD, INRAE, Institut Agro, F-34398, Montpellier, France., Agre P; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Asfaw A; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Obidiegwu J; National Root Crops Research Institute, Umuahia, Nigeria., Maziya-Dixon B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4635-4651. Date of Electronic Publication: 2023 Jul 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Dioscorea*/chemistry , Plant Tubers*/chemistry , Plant Breeding* , Food Quality*, Humans ; Color ; Consumer Behavior ; Taste ; Amylose/analysis ; Starch/analysis ; Starch/chemistry