المؤلفون: Guimarães NS; Department of Nutrition, Nursing School, Universidade Federal de Minas Gerais, Alfredo Balena Avenue, 190, Room 314, Santa Efigênia, Belo Horizonte 30130-100, Minas Gerais, Brazil., Reis MG; Department of Nutrition, Nursing School, Universidade Federal de Minas Gerais, Alfredo Balena Avenue, 190, Room 314, Santa Efigênia, Belo Horizonte 30130-100, Minas Gerais, Brazil., Fontes LA; Department of Agricultural Engineering, Vaz de Mello Consultoria e Perícia. Gonçalves Dias Street, 1181, Funcionários, Belo Horizonte 30140-091, Minas Gerais, Brazil., Zandonadi RP; Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte 70910-900, Brasilia, Brazil., Botelho RBA; Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte 70910-900, Brasilia, Brazil., Alturki HA; King Abdulaziz City for Science & Technology, Wellness and Preventive Medicine Institute-Health Sector, Riyadh 11442, Saudi Arabia., Saraiva A; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.

المصدر: Nutrients [Nutrients] 2024 May 09; Vol. 16 (10). Date of Electronic Publication: 2024 May 09.

نوع المنشور: Journal Article; Systematic Review; Meta-Analysis; Review

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Food Services*/statistics & numerical data, Humans ; Food Loss and Waste

المؤلفون: Oliver NSM; Programa de Pós-Graduação em Nutrição, Universidade Federal de São Paulo, Rua Botucatu, 862, Vila Clementino, São Paulo, SP 04039-032, Brazil., Zanin LM; Departamento de Ciências da Saúde, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, Avenida Bandeirantes, 3900, Monte Alegre, Ribeirão Petro, SP 01409-900, Brazil., da Cunha DT; Laboratório Multidisciplinar em Alimentos e Saúde, Faculdade de Ciências Aplicadas, Universidade Estadual de Campinas, Rua Pedro Zaccaria, 1300, Jardim Santa Luzia, Limeira, SP 13484-350, Brazil. Electronic address: dtcunha@unicamp.br., Stedefeldt E; Departamento de Medicina Preventiva, Universidade Federal de São Paulo, Rua Botucatu, 740, 4° andar, Vila Clementino, SP 04024-002, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 183, pp. 114201. Date of Electronic Publication: 2024 Mar 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19*/prevention & control , COVID-19*/epidemiology , Food Safety* , Food Services* , SARS-CoV-2* , Food Handling*/methods, Humans ; Brazil ; Risk Assessment ; Guideline Adherence ; Checklist ; Pandemics

المؤلفون: Knapp MB; Xavier University of Louisiana, 1 Drexel Dr, 70125, New Orleans, Louisiana, USA. mknapp@xula.edu., Creveling K; Propeller: A Force for Social Innovation, 4035 Washington Ave, New Orleans, LA, 70125, USA.; UNFI Foundation, 313 Iron Horse Way, Providence Rhode Island, 02908, USA., Washington D; Xavier University of Louisiana, 1 Drexel Dr, 70125, New Orleans, Louisiana, USA., Ennin N; Xavier University of Louisiana, 1 Drexel Dr, 70125, New Orleans, Louisiana, USA., Numa T; Xavier University of Louisiana, 1 Drexel Dr, 70125, New Orleans, Louisiana, USA.

المصدر: BMC public health [BMC Public Health] 2024 Jun 17; Vol. 24 (1), pp. 1614. Date of Electronic Publication: 2024 Jun 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19*/prevention & control , COVID-19*/epidemiology , Schools*/organization & administration , Qualitative Research* , Food Services*/organization & administration, Humans ; New Orleans ; Interviews as Topic ; Food Insecurity ; Pandemics/prevention & control ; Child

المؤلفون: Ma C; Institute for Intelligent Society Governance, Tsinghua University, Beijing, China. Electronic address: cm15397@outlook.com., Shen Y; School of Public Policy and Management, Tsinghua University, Beijing, China. Electronic address: yayunshen60062@gmail.com.

المصدر: Journal of environmental management [J Environ Manage] 2024 Jun; Vol. 360, pp. 121215. Date of Electronic Publication: 2024 May 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8630 (Electronic) Linking ISSN: 03014797 NLM ISO Abbreviation: J Environ Manage Subsets: MEDLINE

مواضيع طبية MeSH: Food Services*, Humans ; China ; Waste Management ; Motivation ; Food ; Food Loss and Waste

المؤلفون: Palmer S; Department of Food Science and Human Nutrition, College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana Champaign, Urbana, IL., Ciubotariu I; Department of Food Science and Human Nutrition, College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana Champaign, Urbana, IL., Ofori R; Department of Food Science and Human Nutrition, College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana Champaign, Urbana, IL., Saenz M; Department of Agriculture and Consumer Economics, College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana Champaign, Urbana, IL., Ellison B; Department of Agricultural Economics, College of Agriculture, Purdue University, West Lafayette, IN., Prescott MP; Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, OH. Electronic address: mpp83@case.edu.

المصدر: Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 Jun; Vol. 56 (6), pp. 361-369. Date of Electronic Publication: 2024 Apr 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-2620 (Electronic) Linking ISSN: 14994046 NLM ISO Abbreviation: J Nutr Educ Behav Subsets: MEDLINE

مواضيع طبية MeSH: Food Services* , Schools*, Humans ; Stakeholder Participation ; School Health Services ; Lunch ; Qualitative Research

المؤلفون: Oliveira L; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.; Polytechnic Institute of Coimbra, Coimbra Health School, Rua 5 de Outubro-S. Martinho do Bispo, Apartado 7006, 3046-854 Coimbra, Portugal., BinMowyna MN; College of Education, Shaqra University, Shaqra 11911, Saudi Arabia., Alasqah I; Department of Community, Psychiatric and Mental Health Nursing, College of Nursing, Qassim University, Buraydah 51452, Saudi Arabia.; School of Health, University of New England, Armidale, NSW 2351, Australia., Zandonadi RP; Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, Brazil., Teixeira-Lemos E; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Chaves C; ESSV, Centre for Studies in Education and Innovation (CI&DEI), Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Alturki HA; King Abdulaziz City for Science & Technology, Wellness and Preventive Medicine Institute-Health Sector, Riyadh 11442, Saudi Arabia., Albaridi NA; Department of Health Science, College of Health and Rehabilitation, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Alribdi FF; Director of Model of Care, Qassim Health Cluster, Buraydah 52367, Saudi Arabia., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.

المصدر: Nutrients [Nutrients] 2024 May 31; Vol. 16 (11). Date of Electronic Publication: 2024 May 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Lunch* , Food Dispensers, Automatic*/statistics & numerical data , Food Preferences* , Students*/statistics & numerical data , Food Services*/statistics & numerical data , Choice Behavior*, Humans ; Pilot Projects ; Female ; Universities ; Male ; Young Adult ; Cross-Sectional Studies ; Portugal ; Surveys and Questionnaires ; Adult ; Diet/statistics & numerical data ; Feeding Behavior

المؤلفون: Spruance LA; Department of Public Health, Brigham Young University, 4103 LSB, Provo, UT, 84602., Guenther PM; Department of Nutrition & Integrative Physiology, University of Utah, 250 South 1850 East, #214, HPER North, Salt Lake City, UT, 84112., Callaway S; Department of Public Health, Brigham Young University, 4103 LSB, Provo, UT, 84602., Giles L; Department of Public Health, Brigham Young University, 4103 LSB, Provo, UT, 84602., Varas S; Canyons School District, 9361 S. 300 E, Sandy, UT, 84070., Metos J; Department of Nutrition & Integrative Physiology, The University of Utah, 250 South 1840 East, #217, HPER North, Salt Lake City, UT, 84112.

المصدر: The Journal of school health [J Sch Health] 2024 May; Vol. 94 (5), pp. 415-426. Date of Electronic Publication: 2023 Nov 23.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 0376370 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1746-1561 (Electronic) Linking ISSN: 00224391 NLM ISO Abbreviation: J Sch Health Subsets: MEDLINE

مواضيع طبية MeSH: Food Services*, Child ; Humans ; Utah ; Pandemics ; Meals ; Child Nutritional Physiological Phenomena

المؤلفون: Bui T; College of Medicine, University of Arizona, Phoenix, Arizona., Melnick EM; College of Health Solutions, Arizona State University, Phoenix, Arizona. Electronic address: emily.melnick@asu.edu., Tong D; School of Geographical Sciences and Urban Planning, Arizona State University, Tempe, Arizona., Acciai F; College of Health Solutions, Arizona State University, Phoenix, Arizona., Yedidia MJ; Center for State Health Policy, Institute for Health, Health Care Policy, and Aging Research, Rutgers University, New Brunswick, New Jersey., Ohri-Vachaspati P; College of Health Solutions, Arizona State University, Phoenix, Arizona.

المصدر: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 May; Vol. 124 (5), pp. 636-643. Date of Electronic Publication: 2023 Nov 05.

نوع المنشور: Observational Study; Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2212-2672 (Print) Linking ISSN: 22122672 NLM ISO Abbreviation: J Acad Nutr Diet Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19*/epidemiology , Food Services*, Child ; Humans ; United States/epidemiology ; Pandemics ; Ethnicity ; Minority Groups ; Meals ; Poverty

المؤلفون: Geboers L; Chair Group Consumption and Healthy Lifestyles, Department of Social Sciences, Wageningen University & Research, Wageningen, the Netherlands., de Vet E; Chair Group Consumption and Healthy Lifestyles, Department of Social Sciences, Wageningen University & Research, Wageningen, the Netherlands., Rongen FC; Chair Group Consumption and Healthy Lifestyles, Department of Social Sciences, Wageningen University & Research, Wageningen, the Netherlands., Poelman MP; Chair Group Consumption and Healthy Lifestyles, Department of Social Sciences, Wageningen University & Research, Wageningen, the Netherlands.

المصدر: Public health nutrition [Public Health Nutr] 2024 Apr 29; Vol. 27 (1), pp. e137. Date of Electronic Publication: 2024 Apr 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Workplace* , Vegetables* , Food Services*/statistics & numerical data , Fruit*, Humans ; Netherlands ; Cross-Sectional Studies ; Male ; Female ; Adult ; Middle Aged ; Nutrition Policy ; Surveys and Questionnaires ; Young Adult

المؤلفون: Bandoni DH; Nutrition and Food Service Research Center, Federal University of São Paulo (UNIFESP), Santos, Brazil., Ottoni IC; Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal., Amorim ALB; Nutrition and Food Service Research Center, Federal University of São Paulo (UNIFESP), Santos, Brazil.; Metropolitan University of Santos, Santos, Brazil., Canella DS; Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil.

المصدر: The British journal of nutrition [Br J Nutr] 2024 Apr 28; Vol. 131 (8), pp. 1447-1451. Date of Electronic Publication: 2023 Nov 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Food Services*, Child ; Humans ; Meals ; Schools ; Nutritional Status ; Students