يعرض 1 - 10 نتائج من 2,329 نتيجة بحث عن '"Food adulteration"', وقت الاستعلام: 0.85s تنقيح النتائج
  1. 1
    مؤتمر
    See Beyond the Spice: Detecting Black Pepper Adulteration with HSI and Machine Learning

    المؤلفون: Chiranjeevi, Meera, Govindaraj, Purushothaman, Karthikbabu, Hamshini, Aala, Suresh, Chinnadurai, Sunil

    المصدر: 2024 Second International Conference on Emerging Trends in Information Technology and Engineering (ICETITE) Emerging Trends in Information Technology and Engineering (ICETITE), 2024 Second International Conference on. :1-4 Feb, 2024

    Relation: 2024 Second International Conference on Emerging Trends in Information Technology and Engineering (ICETITE)

    أضف إلى المفضلة
  2. 2
    مؤتمر
    A Review on Food Adulteration Detection Techniques: Methodologies, Applications, and Challenges

    المؤلفون: Sneha, S, Surjith, S, Alex Raj, S M

    المصدر: 2023 International Conference on Control, Communication and Computing (ICCC) Control, Communication and Computing (ICCC), 2023 International Conference on. :1-5 May, 2023

    Relation: 2023 International Conference on Control, Communication and Computing (ICCC)

    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Recent Advancement in Fiber-Optic-Based SPR Biosensor for Food Adulteration Detection—A Review

    المؤلفون: Ansari, M.T.I., Raghuwanshi, S.K., Kumar, S.

    المصدر: IEEE Transactions on NanoBioscience IEEE Trans.on Nanobioscience NanoBioscience, IEEE Transactions on. 22(4):978-988 Oct, 2023

    Full Text Finder
    أضف إلى المفضلة
  4. 4
    مؤتمر
    Genetically modified food test using photodiode sensor and laser platform using the fine steer mirror and embedded system.

    المؤلفون: Nandhini, R., Prakash, K. Surya, Dayalan, S. Deena, Ahamed, D. Kowsar

    المصدر: AIP Conference Proceedings; 2024, Vol. 2965 Issue 1, p1-11, 11p

    مصطلحات موضوعية: FOOD testing, NUTRITIONAL value, FOOD industry, FOOD science, FOOD adulteration, GENETICALLY modified foods

    Find this article in full text from Scitation.
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Smart Bags and Smartphone for On-The-Spot Detection of Bleached Garlic

    المؤلفون: Sundarrajan, Balachandar, Goel, Ina, Sathe, Aashutosh, Prabhu, Anusha, Mani, Naresh KumarAff1, IDs1216102402575z_cor5

    المصدر: Food Analytical Methods. 17(4):499-511

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Discrepancies in the Microbiological Analysis of Foods: Causes and Resolutions.

    المؤلفون: Legan, J. David, Post, Laurie, Barnes, Christina, Brookhouser-Sisney, Amanda, Chaney, W. Evan, Chatterjee, Purvi, Corrigan, Nisha, Demarco, Daniel R., Hammack, Thomas, Hunt, Kristen A., Maus, Ryan D., Pierre, Sophie, Rule, Patricia, Taylor, Nikki, Tudor, Alexandra, Weller, Julie

    المصدر: Food Protection Trends; Jul/Aug2024, Vol. 44 Issue 4, p300-308, 9p

    مصطلحات موضوعية: FOOD chemistry, FOOD adulteration, FOOD safety, FOOD testing, STANDARD operating procedure, VACUUM packaging

    الشركة/الكيان: UNITED States. Food & Drug Administration

    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW.

    المؤلفون: Poláková, Katarína, Bobková, Alica, Demianová, Alžbeta, Bobko, Marek, Jurčaga, Lukáš, Mesárošová, Andrea, Čapla, Jozef, Timoracká, Ivana, Lidiková, Judita, Čeryová, Natália

    المصدر: Journal of Microbiology, Biotechnology & Food Sciences; Jun/Jul2024, Vol. 13 Issue 6, p1-11, 11p

    مصطلحات موضوعية: FOOD adulteration, SEAFOOD, FOOD industry, FATS & oils, FRAUD, BAKED products

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    A Dual and Rapid RPA-CRISPR/Cas12a Method for Simultaneous Detection of Cattle and Soybean-Derived Adulteration in Goat Milk Powder.

    المؤلفون: Wen, Yuanjun, Huang, Shuqin, Lei, Hongtao, Li, Xiangmei, Shen, Xing

    المصدر: Foods; Jun2024, Vol. 13 Issue 11, p1637, 12p

    مصطلحات موضوعية: DRIED milk, GOAT milk, GOATS, ADULTERATIONS, NUCLEIC acid isolation methods, FOOD adulteration

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    Analysis of selected quality parameters of dried herbs available on the European market.

    المؤلفون: Polańczyk, Ewa, Matuszek, Dominika Barbara, Hys, Katarzyna, Pasek, Małgorzata, Spalik, Mariola, Rotkegel, Adam

    المصدر: Production Engineering Archives; Jun2024, Vol. 30 Issue 2, p182-190, 9p

    مصطلحات موضوعية: INTERNATIONAL trade, HERBS, FOOD quality, ESSENTIAL oils, FOOD adulteration, SUPPLY chains

    Full Text Finder
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    cor1 Gene: A Suitable Marker for Identification of Opium Poppy (Papaver somniferum L.).

    المؤلفون: Čermáková, Eliška, Svoboda, Pavel, Ovesná, Jaroslava, Vašek, Jakub, Demnerová, Kateřina, Zdeňková, Kamila

    المصدر: Foods; May2024, Vol. 13 Issue 10, p1432, 17p

    مصطلحات موضوعية: OPIUM poppy, FOOD adulteration, POLYMERASE chain reaction, GENETIC markers, FRAUD

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء