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المؤلفون: Gerardi, Carmela, Tommasi, Noemi, Albano, Clara, Blando, Federica, Rescio, Leonardo, Pinthus, Eli, Mita, Giovanni

المصدر: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. November 2015 241(5):683-695

المؤلفون: M M Moreira, Laura Mayrla Candido Vilarouca, Yvina Karine Parente Carneiro, Celiane Mary Carneiro Tapety, Francisbênia Alves Silvestre, Victor Pinheiro Feitosa, Mara Natiere Gonçalves Mota, Alessandro Dourado Loguercio

المصدر: Research, Society and Development; Vol. 10 No. 3; e14010313133
Research, Society and Development; Vol. 10 Núm. 3; e14010313133
Research, Society and Development; v. 10 n. 3; e14010313133
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Saliva, Substâncias da Amazônia, genetic structures, Clareamento dental açaí, Pigmentos alimentares, Amazon substances, 030207 dermatology & venereal diseases, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Dental Whitening, Food science, Hydrogen peroxide, General Environmental Science, Teeth staining, Blanqueamiento dental con asaí, Chemistry, Food pigments, Pigmentos alimentarios, Anova test, 030206 dentistry, Dental bleaching with açaí, General Earth and Planetary Sciences, sense organs, Carbamide peroxide, Sustancias del Amazonas

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46cd18b84bf45f62c46e2037c4dfe438
https://rsdjournal.org/index.php/rsd/article/view/13133

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المؤلفون: Baranowska, Irena^{Aff112, Aff212}, Zydroń, Mirosława, Szczepanik, Krzysztof

المصدر: JPC – Journal of Planar Chromatography – Modern TLC. 17(1):54-57

المؤلفون: Timotius, Kris H.

المصدر: World Journal of Microbiology and Biotechnology. 06 2005 21(4):615-617

المؤلفون: Carmela Gerardi, Leonardo Rescio, Clara Albano, Federica Blando, Giovanni Mita, Eli Pinthus, Noemi Tommasi

المصدر: European food research & technology (Internet) 241 (2015): 683–695. doi:10.1007/s00217-015-2495-x
info:cnr-pdr/source/autori:C. Gerardi, N. Tommasi, C. Albano, F. Blando, L. Rescio, E. Pinthus, G. Mita/titolo:Prunus mahaleb L. fruit extracts: a novel source for natural food pigments/doi:10.1007%2Fs00217-015-2495-x/rivista:European food research & technology (Internet)/anno:2015/pagina_da:683/pagina_a:695/intervallo_pagine:683–695/volume:241

مصطلحات موضوعية: Prunus mahaleb l, chemistry.chemical_classification, Astringent, Oxygen radical absorbance capacity, Chemistry, food pigments, Trolox equivalent antioxidant capacity, antioxidant activity, food and beverages, General Chemistry, Coumarin, Ascorbic acid, anthocyanins, Biochemistry, Industrial and Manufacturing Engineering, Prunus, Ingredient, chemistry.chemical_compound, Flavonols, sugars, organic acids, Botany, Food science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a65b0f503e773624f9e0dc876be1d9b4
https://doi.org/10.1007/s00217-015-2495-x

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المؤلفون: Castro, Joana Pinho

المساهمون: Silva, Raquel, Abreu, Cristina

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Ciências Médicas::Medicina Básica [Domínio/Área Científica], Feeding behavior, Pigmentos alimentares, Alimentos funcionais, Cor dos alimentos, Food pigments, Functional foods, Comportamento alimentar, Preferências dos alimentos, Food color, Food preferences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::d25cd61488358e0a778b4180a6745178

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