المؤلفون: Alejandra Contreras-Manzano, Christine M. White, Claudia Nieto, Kathia L. Quevedo, Jorge Vargas-Meza, David Hammond, James F. Thrasher, Simón Barquera, Alejandra Jáuregui

المصدر: International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Warning labels, Food purchasing behavior, Nutrition labeling, Food policy, Sugar sweetened beverages, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1479-5868

URL الوصول: https://doaj.org/article/b662873f16074d579a8b66658a837d83

المؤلفون: Austin Rong-Da Liang, Wai Mun Lim, Wei Tung, Shu-Ying Lin

المصدر: AIMS Agriculture and Food, Vol 8, Iss 2, Pp 374-390 (2023)

مصطلحات موضوعية: organic food, convenience food-related lifestyle, organic food purchasing behavior, attitudes towards ready meals and takeaway meal solutions, purchasing organic food perceived consequences, Agriculture (General), S1-972, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2471-2086

URL الوصول: https://doaj.org/article/ce670fc217014ee68440ab82a4f9df40

المؤلفون: Contreras-Manzano, Alejandra^{Aff1, Aff2}, White, Christine M., Nieto, Claudia, Quevedo, Kathia L., Vargas-Meza, Jorge^{Aff1, Aff4}, Hammond, David, Thrasher, James F., Barquera, Simón, Jáuregui, Alejandra^{Aff1, IDs12966024016093_cor9}

المصدر: International Journal of Behavioral Nutrition and Physical Activity. 21(1)

المؤلفون: Choi, YoungMin, Jeong, JinYi

المصدر: Journal of Islamic Marketing, 2019, Vol. 11, Issue 6, pp. 1539-1556.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/JIMA-12-2018-0228

المؤلفون: Shanshan Li, Zein Kallas, Djamel Rahmani, José Maria Gil

المصدر: Foods, Vol 10, Iss 8, p 1898 (2021)

مصطلحات موضوعية: COVID-19 lockdown, food preferences, risk preference, risk perceptions, food purchasing behavior, food consumption behavior, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/8/1898; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c95c3582d63c43b6915f62abaf9b5ef1

المؤلفون: Jianxiong Chen, Chung-Cheng Yang

المصدر: Nutrients, Vol 13, Iss 9, p 3030 (2021)

مصطلحات موضوعية: National Nutrition Program 2017–2030, food purchasing behavior, food policy, translog revenue function, revenue-based perspective, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/13/9/3030; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/60866ead121b4ca280a8c8789a70fa9a

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المؤلفون: Jose Maria Gil, Djamel Rahmani, Zein Kallas, Shanshan Li

المساهمون: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari

المصدر: Foods
Foods, Vol 10, Iss 1898, p 1898 (2021)
Volume 10
Issue 8
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

مصطلحات موضوعية: Health (social science), Risk perceptions, COVID-19 (Disease)--Econcomic aspects, Logit, food purchasing behavior, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Enginyeria agroalimentària::Aspectes socials [Àrees temàtiques de la UPC], Article, Food consumption behavior, Sustainable agriculture, Food purchasing behavior, Food preferences, Marketing, Risk preference, Consumidors--Conducta, Consumption (economics), Food security, Chemical technology, digestive, oral, and skin physiology, risk perceptions, sustainable behavior, Purchasing, Preference, risk preference, Mood, Enginyeria agroalimentària::Aspectes econòmics [Àrees temàtiques de la UPC], COVID-19 lockdown, Agrotech, Residence, Business, food consumption behavior, food preferences, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c99485747a7579c43bc703b1c20c577e
https://doi.org/10.3390/foods10081898

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المؤلفون: Jackie Yenerall, Kimberly Jensen, Xuqi Chen, T. Edward Yu

المصدر: Food Policy

مصطلحات موضوعية: Risk, Economics and Econometrics, Sociology and Political Science, COVID-19, Food purchasing behavior, Management, Monitoring, Policy and Law, Development, Restaurant utilization, Article, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b50c0ec26d44bda5c15a70949ce4761
https://doi.org/10.1016/j.foodpol.2021.102206