المؤلفون: Stephens, Raphaël James Somerville^{Aff1, Aff2, IDs11625024015127_cor1}

المصدر: Sustainability Science. :1-15

المؤلفون: Stotten, Rike^{Aff1, IDs4113002400207y_cor1}

المصدر: Review of Agricultural, Food and Environmental Studies: A journal of the French National Institute for Agriculture, Food and Environment (INRAE). :1-24

المؤلفون: Christina Plank, Rike Stotten, Robert Hafner

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: food regime theory, alternative food networks, transformation, critical state theory, social capital, territoriality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1266145/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/19dfc555def84afe9a5fb1c977fcb811

المؤلفون: Andres Suarez, Chukwuma Ume

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: critical realism, state-capital nexus, food regime, class struggle, radical political agroecology, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1397100/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/8895a272487447f4ad73e8a30a80c1af

المؤلفون: Andrew, Neil L, Allison, Edward H, Brewer, Tom, Connell, John, Eriksson, Hampus, Eurich, Jacob G, Farmery, Anna, Gephart, Jessica A, Golden, Christopher D, Herrero, Mario, Mapusua, Karen, Seto, Katherine L, Sharp, Michael K, Thornton, Phillip, Thow, Anne Marie, Tutuo, Jillian

مصطلحات موضوعية: Nutrition, Foodborne Illness, Metabolic and endocrine, Cardiovascular, Zero Hunger, Pacific Island country, Food regime, Food system, Food trade, Geology, Environmental Science and Management, Human Geography

URL الوصول: https://escholarship.org/uc/item/2r5139v5

المؤلفون: Swords, Alicia^Aff5

المساهمون: Bezner Kerr, Rachel, editor^Aff1, Pendergrast, T. L., editor^Aff2, Smith II, Bobby J., editor^Aff3, Liebert, Jeffrey, editor^Aff4

المصدر: Rethinking Food System Transformation. :31-47

المؤلفون: Dixon, Marion W., author

المصدر: The Frontiers of Corporate Food in Egypt, 2023, ill.

الإتاحة: https://doi.org/10.1093/oso/9780192842985.003.0001

المؤلفون: Dixon, Marion W., author

المصدر: The Frontiers of Corporate Food in Egypt, 2023, ill.

الإتاحة: https://doi.org/10.1093/oso/9780192842985.003.0005

المؤلفون: Emine Kılavuz, Esra Nur Yücer

المصدر: Ekonomi, Politika & Finans Araştırmaları Dergisi, Vol 8, Iss 1, Pp 183-207 (2023)

مصطلحات موضوعية: third food regime, world trade organization, turkey-russia agricultural trade, üçüncü gıda rejimi, dünya ticaret örgütü, türkiye-rusya tarım ticareti, Finance, HG1-9999

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/2985147; https://doaj.org/toc/2587-151X

URL الوصول: https://doaj.org/article/8a013f0ebab846d5ae30a0452e04e904

المؤلفون: Swords, Alicia^Aff5

المساهمون: Bezner Kerr, Rachel, editor^Aff1, Pendergrast, T. L., editor^Aff2, Smith II, Bobby J., editor^Aff3, Liebert, Jeffrey, editor^Aff4

المصدر: Rethinking Food System Transformation. :199-215