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المؤلفون: Salvi, Juliette, Andreoletti, Pierre, Audinat, Etienne, Balland, Eglantine, Ben Fradj, Selma, Cherkaoui-Malki, Mustapha, Heurtaux, Tony, Lienard, Fabienne, Nedelec, Emmanuelle, Rovere, Carole, Savary, Stéphane, Vejux, Anne, Trompier, Doriane, Benani, Alexandre
مصطلحات موضوعية: lipids, food intake, inflammation, eating disorders, Microglia, hypothalamus, Food science [F09] [Life sciences], energy homeostasis, Sciences des denrées alimentaires [F09] [Sciences du vivant]
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2658::4dbd665fa8bbcf7cc9b2d6100bd8fe76
http://orbilu.uni.lu/handle/10993/52129 -
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المؤلفون: David S. Gardner, Enrico Glaab, S. M. Rhind, Phillip Rhodes, Angeliki Karamitri
المصدر: Proceedings of the Nutrition Society 2011 (pp. 196). Cambridge University Press (2011).
مصطلحات موضوعية: medicine.medical_specialty, Hepatic glucose, Offspring, Biotechnologie [F06] [Sciences du vivant], medicine.medical_treatment, glucose metabolism, Medicine (miscellaneous), Carbohydrate metabolism, Biology, Adult offspring, Low-protein diet, developmental programming, Internal medicine, Multidisciplinary, general & others [G99] [Physical, chemical, mathematical & earth Sciences], medicine, Biotechnology [F06] [Life sciences], Sciences des denrées alimentaires [F09] [Sciences du vivant], Multidisciplinaire, général & autres [G99] [Physique, chimie, mathématiques & sciences de la terre], Nutrition and Dietetics, offspring, Early gestation, Metabolism, Food science [F09] [Life sciences], Endocrinology, nutrition, diet, Developmental programming
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::857064d70f5ccc24373c7125c8ea4029
http://orbilu.uni.lu/handle/10993/22500 -
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المؤلفون: Bouzan, C., Cohen, J. T., Connor, W. E., Kris-Etherton, P. M., Gray, G. M., König, Ariane, Lawrence, R. S., Savitz, D. A., Teutsch, S. M.
المصدر: American Journal of Preventive Medicine, 29(4), 347-352. Amsterdam, The Netherlands: Elsevier Science (2005).
مصطلحات موضوعية: strokerisk, Seafood consumption, Food science [F09] [Life sciences], Sciences des denrées alimentaires [F09] [Sciences du vivant]
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2658::eb49a010a43567ca5a7122c5ce820fce
http://orbilu.uni.lu/handle/10993/12404 -
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المؤلفون: König, Ariane, Kleter, Gijs, Hammes, Walter, Knudsen, Ib, Kuiper, Harry
المساهمون: Directorate-General for Research Biotechnology, Agricultural and Food Research [commanditer], RIKILT - Institute of Food Safety - Wageningen UR [research center]
مصطلحات موضوعية: Food science [F09] [Life sciences], Sciences des denrées alimentaires [F09] [Sciences du vivant]
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2658::f8fe350296d19d6b2db73f57243b8ab4
http://orbilu.uni.lu/handle/10993/12409