المؤلفون: Anil Kumar, N.^Aff5, Sivan, V. V.^Aff5, Vipindas, P.^Aff5

المساهمون: Watanabe, Tsunao, Series Editor^Aff1, Nishi, Maiko, editor^Aff2, Subramanian, Suneetha M., editor^Aff3, Gupta, Himangana, editor^Aff4

المصدر: Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS). :177-198

المؤلفون: Alessia D’Andrea, Arianna D’Ulizia

المصدر: Societies, Vol 13, Iss 4, p 95 (2023)

مصطلحات موضوعية: participatory approach, transgenerational dialogue, food traditions, design thinking, learning-by-doing, action research, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-4698/13/4/95; https://doaj.org/toc/2075-4698

URL الوصول: https://doaj.org/article/0eb4c177abc44457af1fb950f464e471

المؤلفون: António José Marques Silva, Rossana Andreia Neves dos Santos

المصدر: Herança, Vol 5, Iss 2 (2022)

مصطلحات موضوعية: touristification, intangible cultural heritage, history, food traditions, madeira, Auxiliary sciences of history, History (General), D1-2009

وصف الملف: electronic resource

Relation: http://revistaheranca.com/index.php/heranca/article/view/600; https://doaj.org/toc/2184-3090

URL الوصول: https://doaj.org/article/f083870c15c14910b85673c473b915bd

المساهمون: Brears, Robert C., editor^Aff1

المصدر: The Palgrave Encyclopedia of Urban and Regional Futures. :980-980

المؤلفون: Eni Harmayani, Anil Kumar Anal, Santad Wichienchot, Rajeev Bhat, Murdijati Gardjito, Umar Santoso, Sunisa Siripongvutikorn, Jindaporn Puripaatanavong, Unnikrishnan Payyappallimana

المصدر: Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-18 (2019)

مصطلحات موضوعية: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s42779-019-0002-x; https://doaj.org/toc/2352-6181

URL الوصول: https://doaj.org/article/f8c2a3465e1b4516acc02ef08e264258

المؤلفون: crofts, a.v.

المصدر: Gastronomica, 2010 Feb . 10(1), 110-116.

URL الوصول: https://www.jstor.org/stable/10.1525/gfc.2010.10.1.110

المؤلفون: Caitlin B. Morgan, Amy B. Trubek

المصدر: Elementa: Science of the Anthropocene, Vol 8, Iss 1 (2020)

مصطلحات موضوعية: food culture, food traditions, agroecology, food sovereignty, sustainable transitions, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.elementascience.org/articles/437; https://doaj.org/toc/2325-1026

URL الوصول: https://doaj.org/article/3fe67f8b6bd14a54a4f1b088efe0084d

المؤلفون: Borodulin D.M., Shulbaeva M.T., Musina O.N., Shepieva B.M.

المصدر: Техника и технология пищевых производств, Vol 46, Iss 3, Pp 15-22 (2017)

مصطلحات موضوعية: food traditions, innovative method, thermomechanical grain processing, drying curves, technological scheme, talgan, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/46/2.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/7a292ae0c3fe4c89a1aa54567f16306a

المؤلفون: Harmayani, Eni, Anal, Anil Kumar, Wichienchot, Santad, Bhat, Rajeev, Gardjito, Murdijati, Santoso, Umar, Siripongvutikorn, Sunisa, Puripaatanavong, Jindaporn, Payyappallimana, Unnikrishnan^{Aff7, IDs427790190002x_cor9}

المصدر: Journal of Ethnic Foods. 6(1)

المؤلفون: Hromozdova Larysa, Yerankin Oleksandr, Pysarenko Nadiia, Artemenko Antoninа, Maliarevskyi Viktor, Dovhenko Yana, Sharoian Fato

المصدر: SHS Web of Conferences, Vol 126, p 06001 (2021)

مصطلحات موضوعية: food, food policy of public authorities, wild-growing plants, reforming the food security system, food traditions and innovations, the newest gathering, Social Sciences

وصف الملف: electronic resource

Relation: https://www.shs-conferences.org/articles/shsconf/pdf/2021/37/shsconf_sdppp2021_06001.pdf; https://doaj.org/toc/2261-2424

URL الوصول: https://doaj.org/article/83fd62ca989442399242fddfd5451bfe