المؤلفون: Restrepo BJ; Diet, Safety, and Health Economics Branch, Food Economics Division, USDA, Economic Research Service, Washington, District of Columbia. Electronic address: brandon.restrepo@usda.gov.

المصدر: American journal of preventive medicine [Am J Prev Med] 2024 Jun; Vol. 66 (6), pp. 1043-1048. Date of Electronic Publication: 2024 Jan 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 8704773 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2607 (Electronic) Linking ISSN: 07493797 NLM ISO Abbreviation: Am J Prev Med Subsets: MEDLINE

مواضيع طبية MeSH: Restaurants*/statistics & numerical data , Food Labeling*/legislation & jurisprudence , Food Labeling*/statistics & numerical data , Fast Foods*/statistics & numerical data , Energy Intake*, Humans ; Male ; Adult ; Female ; Middle Aged ; United States ; Young Adult ; Adolescent ; Aged ; Consumer Behavior/statistics & numerical data

المؤلفون: Contreras-Manzano A; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico.; National Council for Humanities, Science and Technology, Mexico City, Mexico., White CM; School of Public Health Sciences, University of Waterloo, Waterloo, Canada., Nieto C; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico., Quevedo KL; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico., Vargas-Meza J; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico.; El Poder del Consumidor A.C., Mexico City, Mexico., Hammond D; School of Public Health Sciences, University of Waterloo, Waterloo, Canada., Thrasher JF; Department of Health Promotion, Education and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Barquera S; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico., Jáuregui A; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico. alejandra.jauregui@insp.mx.

المصدر: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 Jun 14; Vol. 21 (1), pp. 64. Date of Electronic Publication: 2024 Jun 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868 (Electronic) Linking ISSN: 14795868 NLM ISO Abbreviation: Int J Behav Nutr Phys Act Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling* , Self Report* , Consumer Behavior* , Food Preferences* , Sugar-Sweetened Beverages*, Humans ; Adolescent ; Male ; Female ; Mexico ; Adult ; Cross-Sectional Studies ; Young Adult ; Choice Behavior ; Nutrition Policy ; Middle Aged ; Diet, Healthy/statistics & numerical data

المؤلفون: Mora-Plazas M; Departamento de Nutrición Humana, Universidad Nacional de Colombia, Bogotá, Colombia, United States of America., Higgins ICA; Carolina Population Center, University of North Carolina, Chapel Hill, North Carolina, United States of America.; Department of Health Behavior, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, North Carolina, United States of America., Gomez LF; Facultad de Medicina, Pontificia Universidad Javeriana, Bogotá, Colombia, United States of America., Hall MG; Department of Health Behavior, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, North Carolina, United States of America.; Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, North Carolina, United States of America., Parra MF; Facultad de Medicina, Pontificia Universidad Javeriana, Bogotá, Colombia, United States of America., Bercholz M; Carolina Population Center, University of North Carolina, Chapel Hill, North Carolina, United States of America., Murukutla N; Vital Strategies, New York, New York, United States of America., Taillie LS; Carolina Population Center, University of North Carolina, Chapel Hill, North Carolina, United States of America.; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, North Carolina, United States of America.

المصدر: PloS one [PLoS One] 2024 Jun 10; Vol. 19 (6), pp. e0303514. Date of Electronic Publication: 2024 Jun 10 (Print Publication: 2024).

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling* , Consumer Behavior*, Humans ; Male ; Female ; Adult ; Colombia ; Middle Aged ; Young Adult ; Adolescent ; Nutritive Value ; Food Preferences ; Fatty Acids/analysis ; Beverages ; Dietary Sugars ; Nutrients/analysis

المؤلفون: Magriplis E; Laboratory of Dietetics & Quality of Life, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Marakis G; Hellenic Food Authority, Leoforos Kifissias 124 & Iatridou 2, 11526 Athens, Greece., Panagiotakos DB; Department of Nutrition & Dietetics, School of Health Sciences & Education, Harokopio University, 17776 Athens, Greece., Samona A; Hellenic Food Authority, Leoforos Kifissias 124 & Iatridou 2, 11526 Athens, Greece., Kotopoulou S; Laboratory of Dietetics & Quality of Life, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.; Hellenic Food Authority, Leoforos Kifissias 124 & Iatridou 2, 11526 Athens, Greece., Kouretas D; Department of Biochemistry-Biotechnology, University of Thessaly, 41334 Larisa, Greece., Smiliotopoulos T; Laboratory of Dietetics & Quality of Life, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Chourdakis M; Laboratory of Hygiene, Social & Preventive Medicine and Medical Statistics, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Zampelas A; Laboratory of Dietetics & Quality of Life, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.; Hellenic Food Authority, Leoforos Kifissias 124 & Iatridou 2, 11526 Athens, Greece.

المصدر: Nutrients [Nutrients] 2024 Jun 03; Vol. 16 (11). Date of Electronic Publication: 2024 Jun 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling*/methods , Consumer Behavior* , Food Preferences*, Humans ; Female ; Male ; Adult ; Middle Aged ; Greece ; Surveys and Questionnaires ; Young Adult ; Health Knowledge, Attitudes, Practice ; Choice Behavior ; Adolescent ; Nutritive Value ; Comprehension ; Aged ; Perception

المؤلفون: Mudalal S; Faculty of Agriculture and Veterinary Medicine, Department of Nutrition and Food Technology, An-Najah National University, Nablus, Palestine.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Jun; Vol. 41 (6), pp. 688-698. Date of Electronic Publication: 2024 Apr 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Aflatoxins*/analysis , Food Labeling* , Food Contamination*/analysis, Food Analysis ; Condiments/analysis

المؤلفون: Martins AC; Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Kraemer MVDS; Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Rodrigues VM; Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Hinnig PF; Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.; Nutrition Department, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Fernandes AC; Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.; Nutrition Department, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Bernardo GL; Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.; Nutrition Department, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Proença RPDC; Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Uggioni PL; Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.; Nutrition Department, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.

المصدر: Nutrition bulletin [Nutr Bull] 2024 Jun; Vol. 49 (2), pp. 209-219. Date of Electronic Publication: 2024 May 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the British Nutrition Foundation by Blackwell Publishing Country of Publication: England NLM ID: 9315625 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-3010 (Electronic) Linking ISSN: 14673010 NLM ISO Abbreviation: Nutr Bull Subsets: MEDLINE

مواضيع طبية MeSH: Food, Fortified*/analysis , Food Labeling* , Minerals*/administration & dosage , Minerals*/analysis , Vitamins*/administration & dosage , Vitamins*/analysis , Micronutrients*/analysis , Micronutrients*/administration & dosage, Humans ; Brazil ; Child ; Nutritive Value ; Food Packaging ; Supermarkets ; Dairy Products/analysis ; Marketing

المؤلفون: Díaz-Sánchez JP; Departamento de Economía Cuantitativa, Escuela Politécnica Nacional, Quito, Ecuador. juan.diaz@epn.edu.ec., Lanchimba C; Departamento de Economía Cuantitativa, Escuela Politécnica Nacional, Quito, Ecuador.; Institut de Recherche en Gestion et en Economie, Université Savoie Mont Blanc, Annecy, France., Obaco M; Departamento de Economía FACEA, Universidad Católica del Norte de Chile, Antofagasta, Chile.

المصدر: Journal of public health policy [J Public Health Policy] 2024 Jun; Vol. 45 (2), pp. 268-282. Date of Electronic Publication: 2024 Apr 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Palgrave Macmillan Country of Publication: England NLM ID: 8006508 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-655X (Electronic) Linking ISSN: 01975897 NLM ISO Abbreviation: J Public Health Policy Subsets: MEDLINE

مواضيع طبية MeSH: Income*/statistics & numerical data , Food Labeling*/statistics & numerical data , Fast Foods*/statistics & numerical data, Humans ; Adult ; Ecuador ; Female ; Male ; Middle Aged ; Young Adult ; Body Weight ; Food, Processed

المؤلفون: Devaux M; Health Division, Directorate for Employment, Labour and Social Affairs, OECD, Paris, France., Aldea A; Health Division, Directorate for Employment, Labour and Social Affairs, OECD, Paris, France., Lerouge A; Health Division, Directorate for Employment, Labour and Social Affairs, OECD, Paris, France., Vuik S; Health Division, Directorate for Employment, Labour and Social Affairs, OECD, Paris, France., Cecchini M; Health Division, Directorate for Employment, Labour and Social Affairs, OECD, Paris, France.

المصدر: Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2024 Jun; Vol. 25 (6), pp. e13719. Date of Electronic Publication: 2024 Feb 07.

نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling* , European Union*, Humans ; Nutrition Policy ; Europe ; Nutritive Value ; Health Promotion/methods ; Consumer Behavior

المؤلفون: Fierro V; Pediatric Allergology Unit, Bambino Gesù Children's Hospital IRCCS, Rome., Mazzuca C; Pediatric Allergology Unit, Bambino Gesù Children's Hospital IRCCS, Rome., Urbani S; Pediatric Allergology Unit, Bambino Gesù Children's Hospital IRCCS, Rome., Dahdah L; Pediatric Allergology Unit, Bambino Gesù Children's Hospital IRCCS, Rome., Calandrelli V; Pediatric Allergology Unit, Bambino Gesù Children's Hospital IRCCS, Rome., Valluzzi RL; Pediatric Allergology Unit, Bambino Gesù Children's Hospital IRCCS, Rome., Giulio D; Department of Women, Children, and General and Specialized Surgery, University of Campania Luigi Vanvitelli, Naples, Italy.

المصدر: Current opinion in allergy and clinical immunology [Curr Opin Allergy Clin Immunol] 2024 Jun 01; Vol. 24 (3), pp. 166-170. Date of Electronic Publication: 2024 Mar 28.

نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 100936359 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1473-6322 (Electronic) Linking ISSN: 14736322 NLM ISO Abbreviation: Curr Opin Allergy Clin Immunol Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling*/standards , Food Hypersensitivity*/prevention & control , Food Hypersensitivity*/immunology , Allergens*/immunology , World Health Organization*, Humans ; United Nations ; Food Safety/methods

المؤلفون: Liu CC; Department of Adult and Continuing Education, National Taiwan Normal University, Taipei, Taiwan., Lin HC; Department of Adult and Continuing Education, National Taiwan Normal University, Taipei, Taiwan.

المصدر: Frontiers in public health [Front Public Health] 2024 May 30; Vol. 12, pp. 1402969. Date of Electronic Publication: 2024 May 30 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Food Packaging* , Functional Food*/statistics & numerical data , Food Labeling*, Taiwan ; Humans ; Male ; Female ; Aged ; Middle Aged ; Aging ; Adult