المؤلفون: Lacalle Bergeron, María Leticia

المساهمون: University/Department: Universitat Jaume I. Escola de Doctorat

مرشدي الرسالة: Sancho Llopis, Juan Vicente, Portolés Nicolau, Tania

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Untargeted metabolomics, LC-HRMS, GC-MS, Food research, Intra-specie communication, Ciències naturals, químiques, físiques i matemàtiques

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/674296

المؤلفون: Coqueiro, Júlia Matos, Costa, Lyvia Daim, Silva, Larissa Correia e, dos Santos Conceição, Luísa, da Silva Cardoso, Patrick, Ferreira Ribeiro, Camila Duarte, Otero, Deborah Murowaniecki

المصدر: Journal of the Science of Food & Agriculture; Jul2024, Vol. 104 Issue 9, p4939-4949, 11p

مصطلحات موضوعية: CACTUS, TECHNOLOGICAL innovations, FOOD research, NUTRITIONAL value, CLIMATE change, WATER supply

مصطلحات جغرافية: MEXICO, BRAZIL

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: de Jong, Anna, Varley, Peter, Steadman, Chloe, Medway, Dominic, Longvanes, Leif

المصدر: Tourist Studies; Jun2024, Vol. 24 Issue 2, p107-132, 26p

مصطلحات موضوعية: POSTHUMANISM, TOURISM, FOOD tourism, RESEARCH personnel, TOURISM research, PARTICIPANT observation, FOOD research

المؤلفون: Boylan, Sinead, Brewer, Tom D., Farrell, Penny, Sharp, Michael K., Mauli, Senoveva, Tuqa, Alisi, Boydell, Edward, Farmery, Anna K.

المصدر: Frontiers in Sustainable Food Systems; 2024, p1-12, 12p

مصطلحات موضوعية: ISLANDS, GOVERNMENT policy, ACQUISITION of data, DATA analysis, FOOD research

مصطلحات جغرافية: SOLOMON Islands

Alternate Title: Food texture studies using mechanical and physiological approaches: clarification of the mechanism and behavior of food oral processing in humans and application to product design. (English)

المؤلفون: 船見孝博, 中馬 誠, 石原清香, 神山かおる, 小野高裕, 堀 一浩, 西成勝好

المصدر: Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2024, Vol. 71 Issue 5, p139-157, 19p

مصطلحات موضوعية: FOOD texture, FOOD industry, PRODUCT design, FOOD research, HUMAN beings

المؤلفون: Kumar R., Ganesh

المصدر: Tourism Review; 2024, Vol. 79 Issue 3, p640-657, 18p

مصطلحات موضوعية: FOOD tourism, TOURISM research, FOOD research, CONSUMER behavior, RURAL development, TOURISM marketing, HERITAGE tourism, TOURIST attractions, PLACE marketing

مصطلحات جغرافية: INDIA

المؤلفون: Wang, Yuqing, Guo, Kaixin, Wang, Qiangqiang, Zhong, Guohuan, Zhang, Wenjun, Jiang, Yiyi, Mao, Xinliang, Li, Xiaomin, Huang, Zebo

المصدر: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 10, p3167-3185, 19p

مصطلحات موضوعية: CAENORHABDITIS elegans, LITERATURE reviews, FOOD research, METABOLIC reprogramming, FOOD preferences, NUTRITION, NEMATOCIDES

Alternate Title: Introduction and Interpretation of the 19th-century Jeollanam-do Cookbook 『Hasimdangga Umsikbeop (下心堂家 飮食法)』. (English)

المؤلفون: 박채린

المصدر: Journal of the Korean Society of Food Culture; Apr2024, Vol. 39 Issue 2, p83-95, 13p

مصطلحات موضوعية: COOKBOOKS, FOOD research, DIALECTS, PROOFREADING, TERMS & phrases

مصطلحات جغرافية: KYONGGI-do (Korea), SEOUL (Korea)

المؤلفون: Atkins, Ryan, Deranek, Kim, Sroufe, Robert

المصدر: Supply Chain Management; 2024, Vol. 29 Issue 2, p388-405, 18p

مصطلحات موضوعية: INCENTIVE (Psychology), FOOD waste, CONCEPTUAL models, FOOD industry, FOOD research

المؤلفون: Evans, Ellen W., Ilic, Sanja

المصدر: Food Protection Trends; Mar/Apr2024, Vol. 44 Issue 2, p120-124, 5p

مصطلحات موضوعية: PATIENT selection, FOOD safety, HUMAN ecology education, CANCER patients, FOOD research

الشركة/الكيان: OHIO State University