نتائج البحث - "Forbruger"

1

المساهمون: Grünbaum, Niels Nolsøe, Lommer, Søren Stig

مصطلحات موضوعية: Værdiskabelse, Værdiansættelse, forbruger, virksomhed

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______278::2a6ac8de001f1c32abc0776e0698b333
https://rucforsk.ruc.dk/ws/files/77972862/Specialeafhandling_SK10882.pdf

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Forbrugernes holdninger til brug af måltidserstatningersprodukter

المؤلفون: Mangaard Sarraf, Stine Cecilie, Kragelund, Kamilla Hall, Grønhøj, Alice, Kidmose, Ulla, Lähteenmäki, Liisa

المصدر: Mangaard Sarraf, S C, Kragelund, K H, Grønhøj, A, Kidmose, U & Lähteenmäki, L 2019, Forbrugernes holdninger til brug af måltidserstatningersprodukter . DCA rapport, nr. 142, bind 142, DCA-Nationalt center for fødevarer og jordbrug, 978-87-93787-09-4. < http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1287 >

مصطلحات موضوعية: måltidserstatning, holdning, Forbruger, T0-2019

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::8e13d4c5abe81a526a5bf50bcda6657f
https://pure.au.dk/portal/da/publications/forbrugernes-holdninger-til-brug-af-maaltidserstatningersprodukter(8b790e1e-2787-4afb-9916-0210c050e631).html

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Forbrugernes holdninger til og brug af måltidserstatningsprodukter

المؤلفون: Mangaard Sarraf, Stine Cecilie, Kragelund, Kamilla Hall, Grønhøj, Alice, Kidmose, Ulla, Lähteenmäki, Liisa

المصدر: Mangaard Sarraf, S C, Kragelund, K H, Grønhøj, A, Kidmose, U & Lähteenmäki, L 2018, Forbrugernes holdninger til og brug af måltidserstatningsprodukter . DCA rapport, bind 142, DCA-Nationalt center for fødevarer og jordbrug . < http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport142.pdf >

مصطلحات موضوعية: måltidserstatning, forbruger holdninger

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::df3925ad637dc8032f481d329538d223
https://pure.au.dk/portal/da/publications/forbrugernes-holdninger-til-og-brug-af-maaltidserstatningsprodukter(1940f604-47c7-4d4e-9624-aa6f5d1d81b0).html

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Chatbots and corporate branding

المؤلفون: Nielsen, Louise, Bager, Simone

المساهمون: Lungholt, Henriette Bernhoff

مصطلحات موضوعية: digitalisering, brandværdi, forbruger, strategisk kommunikation, chatbots, branding, image, tillid, relationer, online ethos, virksomhedskommunikation, legitimitet

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______278::bd26d6000663e05212c64b79b5ad4f6b
https://rucforsk.ruc.dk/ws/files/62969045/Speciale_chatbots.pdf

5

Attitudes of European citizens towards pig production systems

المؤلفون: Athanasios Krystallis, Jens Oliver Kügler, Klaus G. Grunert, Marcia Dutra de Barcellos, Wim Verbeke

المصدر: Krystallis, A, de Barcellos, M D, Kügler, J O, Verbeke, W & Grunert, K G 2009, ' Attitudes of European citizens towards pig production systems ', Livestock Science, vol. 126, no. 1-3, pp. 46-56 . https://doi.org/10.1016/j.livsci.2009.05.016

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d93b8b8d400153644d70c9f498580fa4
https://doi.org/10.1016/j.livsci.2009.05.016

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6

Consumer appeal of nutrition and health claims in three existing product concepts

المؤلفون: Joachim Scholderer, Liisa Lähteenmäki, Wim Verbeke

المصدر: Verbeke, W, Scholderer, J & Lähteenmäki, L 2009, ' Consumer appeal of nutrition and health claims in three existing product concepts ', Appetite, vol. 52, no. 3, pp. 684-692 . https://doi.org/10.1016/j.appet.2009.03.007

مصطلحات موضوعية: Dietary Fiber, Male, Health Knowledge, Attitudes, Practice, Nutritional Sciences, Ernærings-og sundhedsanprisninger, Health Behavior, Surveys and Questionnaires, Credibility, Medicine, Nutritional Physiological Phenomena, Fruit juice, health care economics and organizations, General Psychology, Omega-3, Frugtjuice, Nutrition and Dietetics, Advertising, Consumer, Morgenmad, Funktionelle fødevarer, Food, Fortified, Female, Food, Organic, Attitude to Health, Adult, Attractiveness, medicine.medical_specialty, Forbruger, Functional foods, Appeal, Health Promotion, Beverages, Fatty Acids, Omega-3, Humans, Consumer behaviour, Unsaturated fatty acid, Breakfast cereals, Product category, business.industry, Public health, Nutrition and health claims, MAPP, Consumer Behavior, Margarine, Calcium, Dietary, Cross-Sectional Studies, Health promotion, Chronic Disease, Edible Grain, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6153e4110135f8fdfa6ea54bd295d550
https://doi.org/10.1016/j.appet.2009.03.007

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7

European consumers’ use of and trust in information sources about fish

المؤلفون: Zuzanna Pieniak, Joachim Scholderer, Svein Ottar Olsen, Wim Verbeke, Karen Brunsø

المصدر: Pieniak, Z, Verbeke, W, Scholderer, J, Brunsø, K & Olsen, S O 2007, ' European consumers' use of and trust in information sources about fish ', Food Quality and Preference, vol. 18, no. 8, dec, pp. 1050-1063 . https://doi.org/10.1016/j.foodqual.2007.05.001

مصطلحات موضوعية: Label, Nutrition and Dietetics, business.industry, Forbruger, Theory of planned behavior, Segmenter, MAPP, Advertising, Consumer, Risk perception, Fish, Geography, Consumer survey, Segments, Information, Health care, Fisk, Information source, Fish , Nutrition information, Measurement invariance, Marketing, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab5e393bf8ed64b549795f2c7e8938e
https://doi.org/10.1016/j.foodqual.2007.05.001

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Consumer evaluation of fish quality as basis for fish market segmentation

المؤلفون: Iris Vermeir, Karen Brunsø, Wim Verbeke

المصدر: Verbeke, W, Vermeir, I & Brunsø, K 2007, ' Consumer evaluation of fish quality as basis for fish market segmentation ', Food Quality and Preference, vol. 18, no. 4, jun, pp. 651-661 . https://doi.org/10.1016/j.foodqual.2006.09.005

مصطلحات موضوعية: Forbruger, media_common.quotation_subject, Credence, Sample (statistics), Involvering, Segmentation, Market segmentation, Information, Perception, Quality (business), Marketing, media_common, Nutrition and Dietetics, Information processing, MAPP, Kvalitet, Consumer, Quality, Opfattelse, Risk perception, Fish, Geography, Fisk, Residence, Involvement, Segmentering, Food Science