المؤلفون: Scholderer, Joachim

المصدر: Scholderer, J 2008, ' Consumer attitudes towards food nanotechnologies: Still vague ' Paper presented at, Florence, Italy, 05/12/2008-06/12/2008, .

مصطلحات موضوعية: Forbrugerholdninger, Food, MAPP, Nanotechnology, Consumer attitudes, Fødevarer, Nanoteknologi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::5947fc087cd23646c629498bbba6d673
https://pure.au.dk/portal/da/publications/consumer-attitudes-towards-food-nanotechnologies-still-vague(579250b0-bad5-11dd-8407-000ea68e967b).html

المؤلفون: Joachim Scholderer, Klaus G Grunert, Søndergaard, H. A.

المصدر: Scholderer, J, Grunert, K G & Søndergaard, H A 2006, ' Learning to love what we despise: Experiential re-evaluation of stigmatised technologies ', Paper presented at 35th EMAC Conference: Sustainable Marketing Leadership, Athens, Greece, 23/05/2006-26/05/2006 .
Aarhus University

مصطلحات موضوعية: Forbrugerholdninger, Direkte produkterfaring, Direct experience, MAPP, Consumer attitudes, Innovation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cf562b4fdf76c6542d5d5a82f453a067
https://pure.au.dk/portal/da/publications/learning-to-love-what-we-despise-experiential-reevaluation-of-stigmatised-technologies(d973b360-342e-11db-b8e7-000ea68e967b).html

المؤلفون: Scholderer, Joachim

المصدر: Scholderer, J 2005, ' The GM foods debate in Europe : History, regulatory solutions, and consumer response research ', Journal of Public Affairs, vol. 5, no. 3, pp. 263-274 .

مصطلحات موضوعية: Forbrugerholdninger, MAPP, Consumer attitudes, Europæiske forbrugere, Genetically modified foods, Genmodificerede fødevarer, European consumers

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::97a09c6b4cdbd29821bd3fdcd4ff245f
https://pure.au.dk/portal/da/publications/the-gm-foods-debate-in-europe(6e207c10-de7a-11da-b43c-000ea68e967b).html

المؤلفون: Søndergaard, H. A., Møller, S., Klaus G Grunert, Degn, P., Alho-Lehto, P.

المصدر: Søndergaard, H A, Møller, S, Grunert, K G, Degn, P & Alho-Lehto, P 2005, ' What do they tell us? Descriptive and consumer evaluation of structure engineered food products ', 6th Pangborn Sensory Science Symposium, Harrogate, Yorkshire, UK, 07/08/2005-11/08/2005 .
Aarhus University

مصطلحات موضوعية: Forbrugerholdninger, GM foods, Forbrugerevaluering, Novel enzymes, MAPP, Consumer attitudes, Nye enzymer, ComputingMethodologies_GENERAL, Genmodificerede fødevarer, Consumer evaluation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db3d059c34640b77dbb90e9a13f8c33e
https://pure.au.dk/portal/da/publications/what-do-they-tell-us-descriptive-and-consumer-evaluation-of-structure-engineered-food-products(990c7e80-6f19-11db-b6d2-000ea68e967b).html

المؤلفون: Poulsen, Carsten Stig

المصدر: Poulsen, C S 2004, Forbrugernes forhold til mærkningsordninger . i Fødevareudbuddet i Danmark-myter og facts . Teknologirådet, Teknologirådets rapporter, nr. 10, s. 20-21, BioForum-konference, Kbh., Danmark, 02/06/2004 .

مصطلحات موضوعية: Forbrugerholdninger, MAPP, Mærkningsordninger, Fødevare

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::246d8ab32898eadd49e20ea9fc897821
https://pure.au.dk/portal/da/publications/forbrugernes-forhold-til-maerkningsordninger(038b54d0-acd4-11dd-b53d-000ea68e967b).html

المؤلفون: Grunert, Klaus G., Bech-Larsen, Tino, Lähteenmäki, Liisa, Ueland, Oydis, Åström, Annika

المصدر: Grunert, K G, Bech-Larsen, T, Lähteenmäki, L, Ueland, Ø & Åström, A 2004, ' Attitudes towards the use of GMOs in food production and their impact on buying intention : The role of positive sensory experience ', Agribusiness (New York), vol. 20, no. 1, pp. 95-107 . https://doi.org/10.1002/agr.10086
Grunert, K G, Bech-Larsen, T, Lähteenmäki, L, Ueland, O & Åström, A 2004, ' Attitudes towards the use of GMOs in food production and their impact on buying intention : The role of positive sensory experience ', Agribusiness, vol. 20, no. 1, pp. 95-107 . https://doi.org/10.1002/agr.10086

مصطلحات موضوعية: Genmodificering, Consumer preferences, Ost, Forbrugerholdninger, Fødevareproduktion, MAPP, Consumer attitudes, HHÅ forskning, Food production, Cheese, Genetic modification, Købsadfærd, Buying behaviour, SDG 2 - Zero Hunger, Forbrugerpræferencer

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6148ccb769cee20a7f9802dd0b853200
https://pure.au.dk/portal/da/publications/attitudes-towards-the-use-of-gmos-in-food-production-and-their-impact-on-buying-intention(ab51aa70-1bb8-11db-9d04-000ea68e967b).html

المؤلفون: Brunsø, Karen

المصدر: Brunsø, K 2001, ' Usikre, skeptiske men forhåbningsfulde forbrugere ', Alimenta, bind 24, nr. 8, s. 4-6 .

مصطلحات موضوعية: Forbrugerholdninger, Kvalitetsopfattelse, MAPP, Oksekød, Fødevare

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::ecc93d15594598d1ff06d24447146356
https://pure.au.dk/portal/da/publications/usikre-skeptiske-men-forhaabningsfulde-forbrugere(aa6708f0-68a6-11da-8378-000ea68e967b).html

المؤلفون: Østergaard, Peder

المصدر: Østergaard, P 2001, ' Markedsføring af jordbær ', Grønne Fag, nr. 4 .

مصطلحات موضوعية: Jordbær, Forbrugerholdninger, Produktudvikling, 4-P, Emballage, Markedsføring

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::78dd920413ecd078dcb9a7f3bf8a96f3
https://pure.au.dk/portal/da/publications/markedsfoering-af-jordbaer(1b2dde40-68ae-11da-8378-000ea68e967b).html

المؤلفون: Klaus G Grunert, Liisa Lähteenmäki, Niels Asger Nielsen, Poulsen, Jacob B., Oydis Ueland, Annika Åström

المصدر: Grunert, K G, Lähteenmäki, L, Nielsen, N A, Poulsen, J B, Ueland, O & Åstrøm, A 2001, ' Consumer perceptions of food products involving genetic modification : Results from a qualitative study in four Nordic countries ', Food Quality and Preference, vol. 12, no. 8, pp. 527-542 . < http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6T-44B1RS6-6-N&_cdi=5039&_orig=browse&_coverDate=12%2F31%2F2001&_sk=999879991&wchp=dGLSzV-lSztA&_acct=C000033698&_version=1&_userid=634412&md5=b159a4a1703a4e24ad9a4423545ecb7f&ie=f.pdf >
Aarhus University

مصطلحات موضوعية: Laks, Candy, Ost, Forbrugerholdninger, Cheese, Salmon, Consumer behaviour, Buying behaviour, Food, Denmark, Norway, Sweden, Finland, Genetic modification, MAPP, Consumer attitudes, Genmodifikation, Means-end chains, Slik

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::005eeff925c96bfd2c4f26a5807f0f01
http://130.226.203.239/pub/mapp/wp/wp72.pdf

المؤلفون: Klaus G Grunert

المصدر: Grunert, K G 2000, ' Korrekte Entscheidungen in Kenntnis der Sachlage? Anmerkungen zum Verbraucherbild im Weißbuch zur Lebensmittelsicherheit der Kommission der Europäischen Gemeinschaften ', Z L R-Zeitschrift fuer das Gesamte Lebensmittelrecht, bind 27, nr. 6, s. 831-842 .
Aarhus University

مصطلحات موضوعية: Quality expectations, Kvalitetsforventninger, Forbrugerholdninger, Novel foods, Nye fødevarer, Genetic modification, Fødevaresikkerhed, MAPP, Consumer attitudes, Genmodifikation, HHÅ forskning, Food safety

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ebf833d3a771359f8a4d630611c06a6
https://pure.au.dk/portal/da/publications/korrekte-entscheidungen-in-kenntnis-der-sachlage-anmerkungen-zum-verbraucherbild-im-weissbuch-zur-lebensmittelsicherheit-der-kommission-der-europaischen-gemeinschaften(01349cc0-1bd9-11db-9d04-000ea68e967b).html