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1دورية أكاديمية
المؤلفون: Luke Saliba, Keith Sammut, Christabelle Tonna, Foteini Pavli, Vasilis Valdramidis, Ray Gatt, Ryan Giordmaina, Liberato Camilleri, William Atanasio, Joseph Buhagiar, Pierre Schembri Wismayer
المصدر: Heliyon, Vol 9, Iss 5, Pp e15671- (2023)
مصطلحات موضوعية: Biodegradable metals, In vivo corrosion, FeMnAg, Cytotoxicity, Biocompatibility, Bacterial resistance, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Microorganisms, Vol 8, Iss 6, p 812 (2020)
مصطلحات موضوعية: milk, lactic acid bacteria, microbial diversity, geographical distribution, seasonality, Biology (General), QH301-705.5
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Foteini Pavli, Anthoula A. Argyri, Panagiotis Skandamis, George-John Nychas, Chrysoula Tassou, Nikos Chorianopoulos
المصدر: Materials, Vol 12, Iss 22, p 3726 (2019)
مصطلحات موضوعية: listeria monocytogenes, spoilage, ready-to-eat meat, antimicrobial packaging, antimicrobial compounds, non-thermal processing, infrared spectroscopy, Technology, Electrical engineering. Electronics. Nuclear engineering, TK1-9971, Engineering (General). Civil engineering (General), TA1-2040, Microscopy, QH201-278.5, Descriptive and experimental mechanics, QC120-168.85
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Foteini Pavli, Ioanna Kovaiou, Georgia Apostolakopoulou, Anastasia Kapetanakou, Panagiotis Skandamis, George-John E. Nychas, Chrysoula Tassou, Nikos Chorianopoulos
المصدر: International Journal of Molecular Sciences, Vol 18, Iss 9, p 1867 (2017)
مصطلحات موضوعية: probiotic bacteria, high pressure processing, edible films, ham slices, pulsed field gel electrophoresis, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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5
المؤلفون: Foteini Pavli
مصطلحات موضوعية: Probiotic, chemistry.chemical_compound, chemistry, biology, law, Food spoilage, Food science, biology.organism_classification, In vitro, Bacteria, law.invention, Lactic acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c84132a0d648504c32b34eafb99864df
https://doi.org/10.12681/eadd/47125 -
6
المؤلفون: Silvana Maria de Oliveira Santin, Diego L. Lucca, Nagela P. Ferreira, Lucas U. R. Chiavelli, Armando M. Pomini, Mónica Yolardy Alzate Zuluaga, George-John E. Nychas, André Luiz Martinez de Oliveira, Foteini Pavli
المصدر: Rhizosphere. 9:34-37
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Rhizosphere, Rhizobiaceae, biology, Resolution (mass spectrometry), Stereochemistry, Homoserine, Soil Science, 04 agricultural and veterinary sciences, Plant Science, Nuclear magnetic resonance spectroscopy, biology.organism_classification, 01 natural sciences, chemistry.chemical_compound, N-Acyl homoserine lactone, chemistry, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Agronomy and Crop Science, Chromobacterium violaceum, Lactone, 010606 plant biology & botany
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المصدر: Microorganisms
Microorganisms, Vol 8, Iss 812, p 812 (2020)
Volume 8
Issue 6مصطلحات موضوعية: Microbiology (medical), Veterinary medicine, Lactobacillus casei, Lactococcus, Population, Microbiology, Article, 03 medical and health sciences, Microbial diversity -- Malta -- Research, Lactobacillus rhamnosus, Virology, Lactobacillus, Lactic acid bacteria, geographical distribution, education, lcsh:QH301-705.5, 030304 developmental biology, 0303 health sciences, education.field_of_study, milk, biology, 030306 microbiology, seasonality, food and beverages, biology.organism_classification, lactic acid bacteria, Enterococcus, lcsh:Biology (General), Lactococcus garvieae, microbial diversity, Milk -- Malta -- Research, Lactobacillus plantarum
وصف الملف: application/pdf
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8
المؤلفون: Oluwabunmi Adebambo, Foteini Pavli, Eleni N. Gkana, George-John E. Nychas, Kimon-Andreas G. Karatzas, Efstathios Z. Panagou
المصدر: Foods
Volume 8
Issue 12مصطلحات موضوعية: Health (social science), Plant Science, Health Professions (miscellaneous), Microbiology, Aminobutyric acid, Article, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Probiotic, law, Extracellular, autoinducer-2, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, Chemistry, biology.organism_classification, Antimicrobial, In vitro, Autoinducer-2, Lactic acid, probiotic potential, lactic acid bacteria, table olives, Bacteria, Food Science, γ-aminobutyric acid
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cb5e92ae8b9cdca36882feab4e82c9f
http://europepmc.org/articles/PMC6963526 -
9
المؤلفون: Nikos Chorianopoulos, Anthoula A. Argyri, Chrysoula C. Tassou, Foteini Pavli, Panagiotis N. Skandamis, George-John E. Nychas
المصدر: Materials
Volume 12
Issue 22
Materials, Vol 12, Iss 22, p 3726 (2019)مصطلحات موضوعية: 0106 biological sciences, antimicrobial compounds, Food spoilage, Population, medicine.disease_cause, 01 natural sciences, lcsh:Technology, law.invention, Pascalization, 0404 agricultural biotechnology, Listeria monocytogenes, law, 010608 biotechnology, medicine, General Materials Science, Food science, education, lcsh:Microscopy, Essential oil, Aroma, lcsh:QC120-168.85, education.field_of_study, non-thermal processing, Infrared spectroscopy, biology, lcsh:QH201-278.5, Chemistry, lcsh:T, spoilage, 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, 040401 food science, lcsh:TA1-2040, Listeria, lcsh:Descriptive and experimental mechanics, lcsh:Electrical engineering. Electronics. Nuclear engineering, lcsh:Engineering (General). Civil engineering (General), lcsh:TK1-9971, Ready-To-Eat meat, antimicrobial packaging
وصف الملف: application/pdf
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10
المؤلفون: Foteini Pavli, George-John E. Nychas, Chrysoula C. Tassou, Anthoula A. Argyri, Nikos Chorianopoulos
المصدر: LWT. 118:108810
مصطلحات موضوعية: 0106 biological sciences, education.field_of_study, biology, Chemistry, Population, food and beverages, Ripening, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, law.invention, Lactic acid, Probiotic, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, law, 010608 biotechnology, Fermentation, Food science, education, Lactobacillus plantarum, Bacteria, Food Science