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1دورية أكاديمية
المؤلفون: Kittima Waithaisong, Agnès Robin, Valentin L'Huillery, Josiane Abadie, François-Xavier Sauvage, Patrick Chemardin, Louis Mareschal, Jean-Pierre Bouillet, Jean-Paul Laclau, José Leonardo Moraes Gonçalves, Claude Plassard
المصدر: Environmental Advances, Vol 8, Iss , Pp 100247- (2022)
مصطلحات موضوعية: Enzyme-reactive Po, Bioassay, Acacia mangium, Eucalyptus, Plant P accumulation, Environmental sciences, GE1-350
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: OENO One, Vol 34, Iss 3, Pp 101-119 (2000)
مصطلحات موضوعية: grape, quality, « solarisation », soil reflectance, light, terroir, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jean-Michel Salmon, Nathalie Mailhac, François-Xavier Sauvage, Marie-José Biron, Jean-Pierre Robin
المصدر: OENO One, Vol 31, Iss 4, Pp 185-196 (1997)
مصطلحات موضوعية: yeast, total microflora, grape berries, grape ripening, thermie stress, ultraviolet reflective radiations, selection factor, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries
المصدر: OENO One, Vol 30, Iss 4, Pp 187-199 (1996)
مصطلحات موضوعية: Vitis vinifera L., Shiraz, grape ripening, véraison, berry coloration, chromatic descriptors, polyphenols, anthocyanins, environmental factors, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Olivier Igounet, Charles Baldy, Benoît Suard, François-Xavier Sauvage, François López, Jean-Claude Boulet, Jean-Pierre Robin
المصدر: OENO One, Vol 29, Iss 4, Pp 193-204 (1995)
مصطلحات موضوعية: Vitis vinifera, temperature, microclimate, wind regime, maturation, albedo, berry coloration, grape compactness, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
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6دورية أكاديمية
المصدر: OENO One, Vol 23, Iss 3, Pp 165-173 (1989)
مصطلحات موضوعية: enzyme activity, anaerobic metabolism, Grape Bay, Grape mitochondria, carbonic anaerobic, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
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7
المؤلفون: Aude Vernhet, Thierry Doco, Marie Dufrechou, Céline Poncet-Legrand, François-Xavier Sauvage
المساهمون: Sciences Pour l'Oenologie (SPO), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université Montpellier 1 (UM1)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (45), pp.10042-10053. ⟨10.1021/acs.jafc.5b02546⟩مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Dimer, Kinetics, white wine, Wine, wine proteins, Protein aggregation, Polysaccharide, Colloid, chemistry.chemical_compound, rhamnogalacturonan II dimer, Polysaccharides, Arabinogalactan, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Vitis, Plant Proteins, mannoproteins, chemistry.chemical_classification, vin blanc, digestive, oral, and skin physiology, Temperature, food and beverages, General Chemistry, Hydrogen-Ion Concentration, turbidity, arabinogalactane, haze, arabinogalactan, protein/polysaccharide interactions, turbidite, chemistry, Biochemistry, protéine, Ionic strength, polysaccharide, arabinogalactan proteins, protein, General Agricultural and Biological Sciences
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8
المصدر: Angewandte Chemie International Edition
مصطلحات موضوعية: chemistry.chemical_classification, 010405 organic chemistry, Chemistry, tetrazines, General Medicine, General Chemistry, 010402 general chemistry, Electrochemistry, Ring (chemistry), 01 natural sciences, Chemical synthesis, Combinatorial chemistry, Catalysis, 0104 chemical sciences, cycloadditions, chemistry.chemical_compound, Tetrazine, Reagent, metal-free synthesis, click chemistry, Bioorthogonal chemistry, Alkyl, Dichloromethane, bioorthogonal reactions
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9
المؤلفون: Benoît Bach, François-Xavier Sauvage, Sylvie Dequin, Carole Camarasa
المصدر: American Journal of Enology and Viticulture. 60:508-516
مصطلحات موضوعية: Horticulture, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::763e369be64e33b63bed92390fcdccf6
https://doi.org/10.5344/ajev.2009.60.4.508 -
10
المؤلفون: Catherine Tesniere, Takashi Ueda, Martine Pradal, Philippe Abbal, Philippe Chatelet, François-Xavier Sauvage, Lisa Muniz
المساهمون: Sciences Pour l'Oenologie (SPO), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université Montpellier 1 (UM1)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Développement et amélioration des plantes (UMR DAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre National de la Recherche Scientifique (CNRS), The University of Tokyo (UTokyo)
المصدر: Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2008, 59 (9), pp.2403-2416. ⟨10.1093/jxb/ern132⟩مصطلحات موضوعية: 0106 biological sciences, Physiology, Arabidopsis, Gene Expression, Plant Science, GTPase, TRANSCRIPT LEVEL, UNIGENE CLUSTERING, 01 natural sciences, Genome, Gene Expression Regulation, Plant, Vitis, Cells, Cultured, Conserved Sequence, Phylogeny, Plant Proteins, Genetics, chemistry.chemical_classification, 0303 health sciences, RAB GTPASE, Chromosome Mapping, Gene Expression Regulation, Developmental, food and beverages, [SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanics, EST DATABASE, White (mutation), Multigene Family, Genome, Plant, DNA, Complementary, QUANTITATIVE RT-PCR, Molecular Sequence Data, Biology, FRUIT RIPENING, 03 medical and health sciences, Gene mapping, Auxin, BIOLOGIE DU DEVELOPPEMENT, Amino Acid Sequence, Gene, 030304 developmental biology, fungi, Chromosome, Molecular biology, GENOME MAPPING, chemistry, rab GTP-Binding Proteins, Rab, Plant Structures, Sequence Alignment, 010606 plant biology & botany
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d01bcaa2e85e5a11b6de8d8dc35e2d8
https://doi.org/10.1093/jxb/ern132