المؤلفون: Nolwenn Rolland, Victoria Girard, Valérie Monnin, Sandrine Arend, Guillaume Perrin, Damien Ballan, Rachel Beau, Valérie Collin, Maëlle D’Arbaumont, Amélie Weill, Franck Deniel, Sylvie Tréguer, Audrey Pawtowski, Jean-Luc Jany, Jérôme Mounier

المصدر: Journal of Fungi, Vol 10, Iss 7, p 456 (2024)

مصطلحات موضوعية: filamentous fungi, yeasts, cryptic species, Aspergillus, Fusarium, Mucor, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/10/7/456; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/e34ef3a927da477cba556fce01d3b985

المؤلفون: Adeline Picot, José F. Cobo-Díaz, Audrey Pawtowski, Christelle Donot, Fabienne Legrand, Gaétan Le Floch, Franck Déniel

المصدر: Frontiers in Microbiology, Vol 11 (2020)

مصطلحات موضوعية: water, greenhouses, microbiota, metabarcoding, biofiltration, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2020.01354/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/f254c36686cc4f3d803f2678848a004b

المؤلفون: Rajaa Chamekh, Franck Déniel, Christelle Donot, Patrice Nodet, Jean-Luc Jany, Lakhder Belabid

المساهمون: Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), Université de Brest (UBO)

المصدر: Mycobiology, Vol 0, Iss 0, Pp 1-12 (2019)
Mycobiology
Mycobiology, 2019, 47 (2), pp.230-241. ⟨10.1080/12298093.2019.1623979⟩

مصطلحات موضوعية: Cellulase, Gymnoascus, Sebkha, Microbiology, 03 medical and health sciences, lcsh:Botany, Botany, soil fungi, Amylase, Fungal diversity, ComputingMilieux_MISCELLANEOUS, [SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Aspergillus, salt tolerance, biology, Strain (chemistry), 030306 microbiology, food and beverages, 15. Life on land, biology.organism_classification, Halophile, lcsh:QK1-989, enzyme, Infectious Diseases, Penicillium allii, Halotolerance, biology.protein, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d0398c02ffac053989642d29990c5dd
https://doaj.org/article/d2aad2cc78fb40bbbc41af620207734f

المؤلفون: Franck Déniel, Irakli Janashia, Emmanuel Coton, Yvan Choiset, Nina Chanishvili, Thomas Haertlé, Damian Jozefiak, Ali Akbar Moosavi-Movahedi

المساهمون: George Eliava Institute of Bacteriophages, Microbiology and Virology [Tbilisi, Georgia], Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Department of Animal Nutrition and Feed Management, University of Life Sciences in Poznan, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), Université de Brest (UBO), Teheran University, Partenaires INRAE, Science and Technology Service of the French Embassy in Tbilisi

المصدر: Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins, 2018, 10 (4), pp.638-646. ⟨10.1007/s12602-017-9379-2⟩

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Starch, Honeybee, medicine.disease_cause, 01 natural sciences, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Lactobacillales, Pollen, Casein, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Antibiosis, medicine, Lactic acid bacteria, Beebread, Animals, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, Antifungal activity, Symbiosis, Molecular Biology, biology, Host (biology), Aspergillus niger, Fungi, food and beverages, Bees, biology.organism_classification, Lactic acid, 010602 entomology, Transformation (genetics), 030104 developmental biology, chemistry, Molecular Medicine, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d27ae67e8b84308f581c070a286b1845
https://pubmed.ncbi.nlm.nih.gov/29297160

المؤلفون: Patrice Rey, David Renault, Jessica Vallance, Emilie Bruez, Franck Déniel, Jean Jacques Godon

المساهمون: Santé et agroécologie du vignoble (UMR SAVE), Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro), Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), Université de Brest (UBO), Laboratoire de Biotechnologie de l'Environnement [Narbonne] (LBE), Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: Microbial Ecology
Microbial Ecology, Springer Verlag, 2018, 76 (1), pp.169-181. ⟨10.1007/s00248-017-1117-5⟩

مصطلحات موضوعية: 0301 basic medicine, recirculating solutions, DNA, Bacterial, Microorganism, [SDV]Life Sciences [q-bio], 030106 microbiology, Soil Science, Pythium, soilless culture, Bacterial Physiological Phenomena, DNA, Ribosomal, 03 medical and health sciences, Soil, Microbial ecology, Fusarium, Solanum lycopersicum, RNA, Ribosomal, 16S, Fusarium oxysporum, single-strand conformation polymorphism, Food science, Effluent, Ecology, Evolution, Behavior and Systematics, Soil Microbiology, 2. Zero hunger, Ecology, biology, Bacteria, Microbiota, Biodiversity, Nutrients, biology.organism_classification, Hydroponics, bacterial communities, 6. Clean water, community level physiological profiling, 030104 developmental biology, [SDE]Environmental Sciences, Proteobacteria, Filtration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47b32cd39f035261bcdd278d740ca4af
https://pubmed.ncbi.nlm.nih.gov/29177752

المؤلفون: Audrey Pawtowski, Abdoulaye Fall, Georges Daube, Bernard Taminiau, Emmanuel Coton, Gaëtan Burgaud, Franck Déniel, Laurent Coulloumme-Labarthe, Monika Coton

المساهمون: Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), Université de Brest (UBO), Université de Liège, Département Electronique et Physique (EPH), Institut Mines-Télécom [Paris] (IMT)-Télécom SudParis (TSP), Laboratory of Food Microbiology, Department of Food Science, Fundamental and Applied Research for Animal and Health

المصدر: FEMS Microbiology Ecology
FEMS Microbiology Ecology, Wiley-Blackwell, 2017, 93 (5), ⟨10.1093/femsec/fix048⟩

مصطلحات موضوعية: 0301 basic medicine, Kombucha, Zygosaccharomyces bailii, 030106 microbiology, Saccharomyces cerevisiae, Zygosaccharomyces, Hanseniaspora, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, Fermented tea, Microbial ecology, Botany, Acetobacter, Lactic Acid, Mycological Typing Techniques, Acetic acid bacteria, Oenococcus, ComputingMilieux_MISCELLANEOUS, [SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology, Acetic Acid, Oenococcus oeni, 2. Zero hunger, Dekkera, Ecology, biology, Microbiota, food and beverages, Kombucha Tea, 15. Life on land, biology.organism_classification, Bacterial Typing Techniques, 030104 developmental biology, Biofilms, Fermentation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e9bd5b83ff0c9b78cf9d2068d600178
https://hal.archives-ouvertes.fr/hal-01866765

المؤلفون: Florence Valence, Nicolas Frotté, Emmanuel Coton, Riccardo Baroncelli, Franck Déniel, Jérôme Mounier, Lucille Garnier, Lizaveta Auhustsinava-Galerne, Audrey Pawtowski

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, ESIAB, Université de Brest (UBO), Regional Council of Brittany (grant no. 13008651) and Pays de la Loire (grant no. 2014-07081) for the financial support and INRA for scientific coordination (J. Leonil) through the interregional project PROFIL, managed by BBA industrial association., Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Garnier L., Valence F., Pawtowski A., Auhustsinava-Galerne L., Frotte N., Baroncelli R., Deniel F., Coton E., Mounier J.

المصدر: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2017, 241, pp.191-197. ⟨10.1016/j.ijfoodmicro.2016.10.026⟩

مصطلحات موضوعية: 0301 basic medicine, Preservative, sequence analysis, Food spoilage, champignon, Colony Count, Microbial, brassage génétique, conservateur naturel, chemistry.chemical_compound, contamination, Sodium Benzoate, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food science, Penicillium antarcticum, 2. Zero hunger, Diversity, biology, food preservation, Biodiversity, General Medicine, Sorbic Acid, conservation des aliments, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, dairy product, dépôt, contamination des aliments, analyse de séquences, Cladosporium, medicine.drug, levure aliment, Food Contamination, Microbiology, produit laitier, 03 medical and health sciences, Penicillium salamii, Natamycin, food yeast, conservateur chimique, medicine, levure, Penicillium commune, diversité, food additive, additif alimentaire, Spoilage, Potassium sorbate, Fungi, biology.organism_classification, Preservative resistance, 030104 developmental biology, chemistry, Food Preservatives, Dairy Products, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e8715b6f4740f43175f365d2eab38c3
https://hal.archives-ouvertes.fr/hal-01442705

المؤلفون: Emilie Delavenne, G. Le Blay, Georges Barbier, Jérôme Mounier, Franck Déniel

المصدر: International Journal of Food Microbiology. 155:185-190

مصطلحات موضوعية: Pichia anomala, Food spoilage, Population, Colony Count, Microbial, Biology, Microbiology, Kluyveromyces, chemistry.chemical_compound, Lactobacillus, Antibiosis, Animals, Lactic Acid, Food science, education, education.field_of_study, Mucor plumbeus, Sheep, Goats, Fungi, food and beverages, Biodiversity, General Medicine, Raw milk, biology.organism_classification, Lactic acid, Milk, chemistry, Cattle, Female, Seasons, Penicillium expansum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19637bb5b2403425c779abfcf630cf7d
https://doi.org/10.1016/j.ijfoodmicro.2012.02.003

المؤلفون: Lucia Guerin-Dubrana, D. Blancard, Patrice Rey, Franck Déniel, G. Le Floch, Jessica Vallance

المصدر: Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2011, 31 (1), pp.191-203. ⟨10.1051/agro/2010018⟩
Agronomy for Sustainable Development 1 (31), 191-203. (2011)

مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, 0106 biological sciences, Microorganism, WILTING, Greenhouse, lutte biologique, 01 natural sciences, ANTAGONISTIC AGENTS, BIOLOGICAL CONTROL, MICROBIAL ECOLOGY, DISINFECTION METHODS, HYDROPONICS, RECIRCULATING SOLUTIONS, ROOT ROTS, SUPPRESSIVE MICROFLORA, ZOOSPORIC PATHOGENS, CULTURE HORS-SOL, MÉTHODE DE DÉSINFECTION, MICROFLORE NON PATHOGÈNE, CONTRÔLE DE LA MALADIE DES PLANTES, MICROSATTELITE, [SDV.EE]Life Sciences [q-bio]/Ecology, environment, 2. Zero hunger, 0303 health sciences, biology, adn, Hydroponics, 6. Clean water, Agricultural sciences, Phytophthora, expression des gènes, Environmental Engineering, 03 medical and health sciences, pcr, Microbial ecology, pourriture des racines, Pythium, 030304 developmental biology, microflore pathogène, écologie microbienne, microorganisme, business.industry, 15. Life on land, biology.organism_classification, Soil quality, Biotechnology, 13. Climate action, Beneficial organism, business, Agronomy and Crop Science, Sciences agricoles, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73524e7b466236731f023349a16df904
https://doi.org/10.1051/agro/2010018

المؤلفون: Y. Tirilly, Franck Déniel, Patrice Rey, A. Guillou, M. Chérif

المصدر: Canadian Journal of Microbiology. 50:499-508

مصطلحات موضوعية: Microorganism, Immunology, Colony Count, Microbial, Bacillus cereus, Pythium, Plant Roots, Applied Microbiology and Biotechnology, Microbiology, Fusarium, Solanum lycopersicum, Antibiosis, Genetics, Food science, Pest Control, Biological, Molecular Biology, Bacteria, biology, Pseudomonas putida, Inoculation, Pseudomonas, food and beverages, General Medicine, Hydroponics, biology.organism_classification, Culture Media, Disinfection, Cereus, Filtration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b8b2fad4854a5d5d11bd612847c4c17
https://doi.org/10.1139/w04-034