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1مؤتمر
المؤلفون: Verhaegen, Jeanne, De Rijdt, Mathieu, Haubruge, Eric, Goffin, Dorothée
المساهمون: Laboratoire de sciences gastronomiques, Chemistry for Sustainable Food and Environmental systems
المصدر: TERRA Innovation Day 2023, Gembloux, Belgium [BE], 24 mai 2023
مصطلحات موضوعية: Fresh microbial biomasses, Alternatives to food products, Spirulina, Limnospira, Cell lysis, Sensory analysis, Food formulation, Food technology, Characterisation, Space food system, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
وصف الملف: 1
URL الوصول: https://orbi.uliege.be/handle/2268/305509