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المؤلفون: van Swieten, E, Friesen, RR, de Kruif, CG, Robillard, GT, Kruif, Cees G. de
المساهمون: Groningen Biomolecular Sciences and Biotechnology, Enzymology, Faculty of Science and Engineering
المصدر: Biopolymers, 69(3), 325-332. Wiley-Blackwell
مصطلحات موضوعية: worm-like chain, Friction, Glutens, high molecular weight, Dispersity, Biophysics, wheat gluten proteins, Buffers, Biochemistry, Biomaterials, small-angle scattering, Biopolymers, Dynamic light scattering, Molecule, Scattering, Radiation, Worm-like chain, Triticum, chemistry.chemical_classification, Scattering, Organic Chemistry, HYDRATION, Solvation, food and beverages, Water, dynamic light scattering, General Medicine, Gluten, X-RAY-SCATTERING, Protein Structure, Tertiary, Molecular Weight, Crystallography, chemistry, Chemical physics, hydrodynamics, SUBUNIT, Small-angle scattering, COEFFICIENT, Ultracentrifugation, POLYMER-SOLUTIONS
وصف الملف: application/pdf